Creamy Dill Sauce | Dill Salad Dressing – Creamy, a little bit tangy, light, refreshing and excellent Sauce with lots of fresh Dill. This dill creamy sauce makes a delicious sauce for dipping chips, veggies, pita or as a Salad dressing.
Yesterday, I was just checking recipes posted here and realized that I haven’t shared any salad dressing recipe since long.
So today, I am sharing a Dill sauce recipe with you all. This Creamy Dill Sauce is no cook and It comes together in under 5 minutes.
Fresh dill is combined with Sour Cream, Mayonnaise, Greek yogurt, and Lemon juice to create this beautiful and lip-smacking Creamy Dill Salad Dressing/Dipping Sauce.
There is something about Yogurt and Dill Combination. Feels like a match made in heaven. 🙂 We love this combo.
I always prefer to make Salad dressing at home. They are so simple to make and that too without any preservatives.
The bonus is you don’t need any special gadgets like blender or grinder to make this creamy dill sauce recipe. You need only one bowl and spatula.
Creamy dill salad dressing is quite similar to Tzatziki Sauce. The difference is this dill dressing is less Tangy and this has sour cream and mayo as extra ingredients.
I served this dressing over Instant Pot chickpeas (Boiled it In my Instant Pot Last week in bulk), Pasta, cucumber, carrots, and Pomegranate aerials. Basically, I Just gathered whatever ingredients I had in my freezer and made this Salad.
With these simple ingredients, this really is a complete meal you can get on the table in 15 minutes.
I made this Creamy Dill dressing for salad, but it is also fab dip for Veggie sticks, bread, and chips. You can thin it out by adding little bit milk if you prefer thin dressing.
You can easily make this salad dressing up to four days ahead and store in an airtight container in the refrigerator. This creamy Salad Dressing keeps fairly well in the refrigerator.
Other than this Creamy Dill Sauce, I have also shared some Dip recipes like –
Creamy Dill Sauce
Creamy Dill Sauce | Dill Salad Dressing - Creamy, a little bit tangy, light, refreshing and excellent Sauce with lots of fresh Dill. This dill creamy sauce makes a delicious sauce for dipping chips, veggies, pita or as a Salad dressing.
- 1/2 cup - Sour Cream
- 1/2 cup - Greek Yogurt
- 2 tbsp - Vegan Mayonnaise
- 3 tbsp - Fresh Dill
- 1 tsp - Garlic Salt
- 1/2 tsp - Black Pepper Powder
- 1 tbsp - Lemon Juice
- Mix everything together well in a big bowl.
- Creamy Dill Sauce is ready.
- Use it on top of any vegetables or pasta or as a dipping sauce. Enjoy!
You can use only Greek yogurt if you don't want to use sour cream.
Skip the sour cream and increase the Greek yogurt quantity.
You may need to add more salt while using this sauce as a salad dressing.
You can easily make this salad dressing up to four days ahead and store in an airtight container in the refrigerator.
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