Vegan and gluten-free, this Beetroot Spinach Pulao/Pilaf is a beautiful medley of vegetables, spices, and long-grained white rice. It is an easy one-pot meal that can be made in a jiffy and pairs perfectly with any raita. Learn to make this tasty pulao recipe in the Instant Pot (pressure cooker) in straight 30 minutes. What…
Here is an easy and quick way to make your own dhokla flour at home and use it to make delicious khatta dhokla, handvo, and muthiya. This flour stays fresh up to 2 months at room temperature when stored in an airtight container in a cool and dry place! What is Dhokla? Dhokla is a…
Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn’t require a lot of preparation. It is best served with chapatis, Tandoori Rotis or naan. You can also serve it with plain rice or jeera rice! You can never have enough of paneer. Can…
