Mathri, also known as Mathiya or Mathi, is a popular snack in North India. It is crispy and flaky deep-fried snacks made using all-purpose flour, Besan(chickpea flour), Sooji, Whole wheat flour (Atta), Ghee and some freshly ground spices. Diwali is around the corner and I have started making snacks and sweets. So far I have…
Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. These are a perfect bite-sized snack for kids and are quite addictive. With Diwali around the corner, I am sure everybody must be busy in searching for snacks and sweets recipe to make. Two…
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