Flavorful, spicy, delectable, and easy… this Chettinad Potato fry aka Aloo fry tick all my boxes! These are a super simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner! Chettinad (a small region in the state of Tamil Nadu India) is well known for its freshly ground…
Made with ingredients like chana dal, urad dal, and poha, this Surti Locho is protein-rich and uses very minimal oil in it. It is one type of Indian street food that can be enjoyed as breakfast, snack or as a light dinner. If you are someone who loves Gujarati food and looking to have a…
Here I am sharing my way of making the idli-dosa batter recipe along with tips and tricks to grind using a wet grinder and mixer grinder. And also learn how to ferment the batter in Instant Pot as well as in the oven. Ok, guys, this post is going to be a very long one…
