Incredibly easy to make, eggless, pillowy soft, fluffy, light, rich, buttery and impossible to resist – these homemade Ladi Pav aka Dinner Roll recipe is a keeper. They are a perfect addition to any meal. Let’s learn how to make Mumbai style pao recipe from scratch in just 5 easy steps! When I made Pav…
Today’s recipe post is about one of the most popular Mumbai’s street food – Vada Pav! It is scrumptious, best tea time snack and so so tempting. Grab vada pao and steaming hot cup of tea on a rainy or cold day and you will be in taste haven. 🙂 Bada pav is a vegetarian…
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It’s a very healthy, wholesome, crispy, delicious, protein-rich and nutrient-dense south Indian breakfast recipe. The adai recipe I am sharing today is my way of making adai recipe and is very basic. Each household has its own proportions and the types of…
