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Home » All Recipes » Rasavalu Bateta Nu Shak | Instant Pot Simple Potato Curry

Rasavalu Bateta Nu Shak | Instant Pot Simple Potato Curry

Published: May 21, 2019. Modified: August 11, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish.

My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. A complete satisfying meal in summer.

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.

Are you a fan of good Curry?

Yes! Then you’re going to love this easy, Simple, vegan, and scrumptious Potato curry / Rasavalu Bateta Nu shak!

This simple potato curry is full of flavors and pretty easy to make with very few pantry staples.

Once you taste this curry, you’ll be surprised by how delicious the potato can be. 🙂

I have made this Instant Pot potato curry without tomatoes. Basically, I haven’t added any other vegetables.

But if you like, you can also add some green peas/Matar or Corn.

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.

It tastes equally great.

Do you know what is the best part? You don’t need any special Indian spices to get the authentic India Flavors and taste in this curry.

To be honest, I love all kinds of potato curries like Tawa aloo, Kashmiri dum aloo, Punjabi dum aloo, Stuffed potato curry etc.

But this one is my favorite.

It has incredible flavors that are hard to beat.

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.

This Rasavalu Bateta Nu Shaak | Instant Pot Potato curry is so versatile dish.

It goes well with anything.

I like this curry with

Methi Thepla

Masala Puri

Naan

Khichdi

Jeera rice

Chapathi

Plain Paratha

I would suggest you guys make in a huge batch of it because leftovers are even better.

I am Updating this recipe with pics and Instant pot version.

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
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4.75 from 4 votes

Rasavalu Batetat Nu shak | Instant Pot Simple Potato curry

Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish.
Course Side Dish
Cuisine Indian
Keyword Potato Curry, Potato curry for chapathi and rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 People
Author Dhwani
Prevent your screen from going dark

Ingredients

For stovetop version

  • 500 grams Potato - Boiled, peeled and chopped into cubes
  • 1 tablespoon - coriander powder
  • 2 teaspoon - cumin powder
  • 1 tablespoon - Chili powder
  • Salt to taste
  • ¼ teaspoon - Turmeric powder
  • 2 ½ cups - Water or as needed
  • 2 - tablespoon - Oil

For instant Pot

  • 500 grams - Potatoes chopped into a 1-inch cube
  • 1 tablespoon - coriander powder
  • 2 teaspoon - cumin powder
  • 1 tablespoon - Chili powder
  • Salt to taste
  • ¼ teaspoon - Turmeric powder
  • 1 ½ cups - Water
  • 2 - tablespoon - Oil

Instructions

For stovetop version

  • Take Cumin and coriander powder, Chili powder, Salt and Turmeric powder in a bowl. Mix them very well and keep it aside.
    Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
  • Heat oil in a pan. Add prepared masala mixture into the hot oil and cook it for a few seconds, stirring continuously. Add water into it. Mix well.
    Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
  • Add chopped potatoes. Mix them and let it cook for 10 to 12 minutes over medium heat, stir occasionally. Add more water if needed. Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy.
    Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
  • Rasavalu Bateta Nu Shak / Potato Curry is ready. Garnish it with coriander leaves and serve with Hot puri, thepla or khichadi.

For Instant Pot Version

  • Heat oil in a pot on saute mode.
  • Add all the spices, saute for 5 to 6 seconds.
  • Now add water and potatoes. Stir well.
  • Close the lid, vent valve on sealing position.
  • Press the manual/pressure button, set the time for 4 minutes under high pressure.
  • Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
  • Open the lid, stir the curry.
  • If you prefer less gravy, mash a couple of potatoes.
  • The gravy will thicken gradually.
  • Garnish it with chopped some cilantro and enjoy it with Poori, Chapathi, rice, or naan.

Video

Notes

Adjust the water according to your preferable curry consistency.
I have made this curry spicy. If you like less spicy or making this curry for kids, reduce the chili powder.
You can add Green Peas/Matar or corn too.
For bright red color, use kashmiri red chili powder.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

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Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.

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Reader Interactions

Comments

  1. Latha rao says

    July 08, 2015 at 11:44 pm

    Can I add tomato or lemon for sourness in this gravy?

    Reply
    • Dhwani Mehta says

      July 09, 2015 at 10:10 am

      Yes Latha Rao. You can add lemon or tomato. Thanks

      Reply
  2. Anisha says

    March 10, 2021 at 4:37 pm

    5 stars
    Amazing recpie very easy to follow

    Reply

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