Rasavalu Bateta Nu Shak

Rasavalu Bateta Nu Shak

Bateta Nu Rasavalu Shak / Potato curry is very common sabzi in every Gujarati thali. This recipe is for traditional Gujarati Bateta Nu Rasa Valu Shaak. This curry can be paired up with masala puri or Gujarat’s famous thepla for complete meal. Rasavalu Bateta Nu Shak is very easy to prepare and very tasty.





Boiled, peeled and chopped into cube Potatoes – 5 medium size

Cumin and coriander powder – 2 tbsp

Chili powder – 1 1/2 tbsp

Salt to taste

Turmeric powder – 1/4 tsp

Water – 2 1/2 cups or as needed

Oil – 3 tbsp



1. Take Cumin and coriander powder, Chili powder, Salt and Turmeric powder in bowl. Mix them very well and keep it aside.


2. Heat oil in a pan. Add prepared masala mixture into the hot oil and cook it for few seconds, stirring continuously. Add water into it. Mix well.



3. Add chopped potatoes. Mix them and let it cook for 10 to 12 minutes over a medium heat, stir occasionally. Add more water if needed. Crush some potatoes with the help of back of the spoon to get little bit thick gravy.


4. Rasavalu Bateta Nu Shak / Potato Curry is ready. Garnish it with coriander leaves and serve with Hot puri, thepla or khichadi.



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  1. Latha rao
    Latha rao 8 July, 2015, 23:44

    Can I add tomato or lemon for sourness in this gravy?

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