Looking for Best summer, old fashioned, dessert recipe? I am presenting tasty, buttery, cakey, jammy, fresh dessert recipe – Mixed Berry Cobbler made it in Oven as well as in Instant Pot / Pressure cooker.
Top it with some Ice cream or Whipped cream and you have the perfect summer dessert for your birthday party, any festival or dinner table.
This is a classic cobbler recipe that’s literally to die for! 🙂
This Mixed Berry Cobbler recipe can easily be made Vegan and Gluten-free.
And if you are not a great dessert baker like me, and still want to enjoy homemade simple desserts, this recipe is perfect for you.
Simple Instant Pot / Oven cobbler will have your house smelling like fruity jam and cake.
A fresh, hot fruit dessert is one of my favorite things! The way all the berries get thick, sweet, syrupy and jammy when you bake this easy cobbler is just awesomeness.
Berries are in season and they are everywhere in grocery stores at a very reasonable rate.
Blackberries, strawberries, raspberries, and blueberries. Ohh I love those plumpy, juicy berries in any form. Be it in drink, pie, pancakes or salad dressing, jam or something like this fun and easy eggless dessert recipe – Mixed Berry Cobbler.
It’s a great way to use up lots of berries/fruits. And the beauty of this recipe is, It’s quick, you can throw all the ingredients in your oven or in instant pot just an hour before your guests arrive!
I have used a combination of strawberries, raspberries, blueberries, and blackberries. You can choose the combination of your favorite berries.
This Mixed Berry Cobbler works well with frozen berries too and so you could enjoy it all year around.
How to make Mixed Berry Cobbler?
In this Mixed Berry Cobbler Recipe Post, I have shared two ways to make it.
In Oven
Everyone has a different way of making cobbler recipe. There are a lot of topping variations depending on region to region.
Some cobbler recipes are topped with a thick batter that is dropped by spoonful over the fruits before placing into the oven, some other cobblers are topped with biscuits or pie crust, some makes it with oatmeal.
I made it with semi thick batter. I love the way it bakes up so nice and fluffy.
Making cobbler is the easiest thing on the earth. All you need to do is
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Prepare a baking pan
Take 9×9 inch baking pan, Add melted butter (Regular or plant-based) and keep it aside.
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Batter
to make cobbler batter, you will require all purpose flour, granulated sugar, baking powder, a pinch of salt and Milk (Regular or plant-based). Mix all this well
Pour this batter over melted butter. DONT MIX THEM UP.
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Fruits
Wash and pat dry all the berries well. Chop strawberry into bite-sized pieces, Keep other berries whole. Sprinkle all the berries on top. Again DO NOT STIR.
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Baking
This cobbler will take about 35 to 40 minutes @350 degree F.
Instant Pot Mixed Berry Cobbler
I failed 3 times while developing this recipe. And finally nailed it.
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First trial –
First, I made this cobbler in a 7-inch cake pan. I cooked it for about 70 minutes. I liked the taste but didn’t like the texture. It was chewy. I didn’t satisfied.
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Second trial –
In my second trial, I decided to cook directly in the inner pot of IP. It was a total mess. It got Burnt. 🙁
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Third trial –
In the first trial, the taste was good but the problem was only texture. Thought cooking time was a problem. So I cooked it for only 55 minutes followed by NPR. The result was – little bit raw and pasty kind.
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In My 4th trial,
I cooked it in mason jars and nailed it. The result was very close to the baked version. 🙂
In Instant Pot Cobbler, most of the things will remain the same. The difference is in timing and Instead of making in a glass pan, I made it in small Mason jars.
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Prepare 4 oz mason jars
I have used 4 oz. mason jar to make this instant pot cobbler. You may use 8 oz. mason jars too or small ramekins.
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Cooking time.
Cooking time will vary depending on the size of the ramekins you use. For 4 oz. Mason jar, cooking time will be 12 minutes on high pressure followed by NPR.
There couldn’t find much difference in oven and instant pot version. My family enjoyed both the ways.
Making cobbler in instant pot during summer time, when mostly we don’t prefer to turn on the oven, is a perfect way.
What are the benefits of making cobbler in Mason Jar?
- One of the biggest advantages is – Portion control.
- Individual servings, No need to slice and serve.
- It is perfect for any party, house warming, birthday or office parties and gatherings.
- Perfectly Portable.
- Adorable.
- It makes the perfect gift to give from your kitchen.
What are you waiting for? Go and try this perfect Mixed Berry Cobbler. Nothing could be a more perfect ending to a summertime meal than Jammy and cakey dessert – Berry cobbler.
Dont forget to check out my other cobbler recipes –
And some berry recipes like –
Mixed Berry Cobbler (Instant pot + Oven)
Ingredients
- ½ cup - melted butter regular or vegan
- 200 grams - Mixed Berry (Strawberry blueberry
- ½ cup - All Purpose Flour
- 1 teaspoon - Baking Powder
- Pinch of salt
- ½ cup - Sugar
- ½ cup - Milk Regular or Plant-based
- Ice cream or whipped cream for serving
Method
- Preheat the oven to 350 degrees F.
- Melt the butter. Place it in the bottom of the 9x9 glass baking pan. Keep it aside.
- In a large bowl, mix together the flour, baking powder, salt, and sugar. Add room temperature milk and stir to combine.
- Pour the batter over butter. DO NOT STIR BUTTER AND BATTER. (Very Important).
- Scatter the fresh berries evenly over the top. DONT STIR THEM. Just leave them as-is.
- Bake it for about 34 to 40 minutes or until golden brown.
- Mixed Berry cobbler is ready. Serve it with a scoop of ice cream or Whipped Cream. Enjoy!!
- Take 6 4 oz. ramekins.
- Melt the butter. Equally, Divide melted butter in ramekins. Keep them aside.
- In a large bowl, mix together the flour, baking powder, salt, and sugar. Add room temperature milk and stir to combine.
- Pour the batter over butter in each jar, fill less than ¾. DO NOT STIR BUTTER AND BATTER. (Very Important).
- Scatter the fresh berries evenly over the top. DONT STIR THEM. Just leave them as-is.
- Cover Mason jars with aluminum foil.
- Place a trivet in Inner pot of Instant Pot.
- Add 1 cup of water.
- Now place 5 Mason Jars in Instant Pot. You need to cook remaining one mason jar in the second batch.
- Cover the Instant pot with lid. Make sure the vent is sealed.
- Set the Instant Pot Manual High for 12 minutes.
- Once it's done and you see LO:00 in your Instant Pot display screen, turn of the Instant Pot and let the pressure release naturally.
- Take out the ramekins carefully. Let it rest for 10 minutes.
- Instant Pot Mixed Berry cobbler is ready. Serve it with a scoop of ice cream or Whipped Cream. Enjoy!!
Delicious!!
Thanks a lot! 🙂
Im excited yet intimidated. My son has many #intollerances eggs, gluten, dairy, green peas, legumes, even oils such as olive oil and grape seed oil. I have to be careful of spices such as cinnamon and high sugar content. Any helpful instructions before trying uour recipe. Im hoping to not butcher it. He also tends to not be able to eat too much berries cpuld i add banana or apples in place of some of the berries? Thanks it sounds delicious!
Hi Danielle! This recipe is very adaptable and can easily swap the ingredients.
You can use any fruits of your choice (Which your son is not allergic to) –
Apples, bananas, peach, plum, pineapple, – any fruits.
You may reduce the sugar quantity too if he is allergic to high sugar content.
Use gluten-free flour instead of All purpose flour.
I hope this helps.
Let me know if you have any other queries.
what would be the time for the instant pot if used a 7 inch spring form pan?
Hi Don,
Never tried in a 7-inch springform pan in the instant pot.