Aloo Gobi with Coconut milk is restaurant-style Aloo Gobi recipe. This recipe should have been one of my earlier posts. I wonder why I haven’t posted which is regular at home and my families favorite. I have made Aloo Gobi many different ways. But this one is my favorite recipe.
I am a potato lover. I have posted many sabzi recipes with potatoes and many more are coming. Check out
Apart from cauliflower and potato, ginger, garlic, onion, tomato, coconut milk is also added. And coconut milk is the hero. Please don’t skip coconut milk while making this recipe. You can use heavy cream, but try at least once with coconut milk. It gives nice aroma, creamy texture and taste.
This Aloo Gobi with Coconut Milk goes well with rotis, paratha or even with Naan. It is rich sabzi. You can consider making this sabzi for special or festive occasions, guests or parties. Overall this recipe os delicious, easy and is a keeper.
How to make Aloo Gobi With Coconut Milk?
1. Heat oil in a pan. Add cumin seeds, let them splutter.
2. Add ginger, garlic and green chilies. Saute it for a few seconds.
3. Add onion. Saute it for a few minutes or until slightly brown.
4. Now add tomatoes and salt. Mix well, cover it and let it cook for 3 to 4 minutes over medium heat. Stir once or twice in between.
5. Add potato and cauliflower florets. Add turmeric powder. Mix well.
6. Cover and cook for 4 to 5 minutes or until veggies are tender over medium heat. Stir occasionally.
7. Add coconut milk(mine was in the freezer that’s why it looks thicker in the video:) ). Mix.
8. Now ass chili powder, coriander and cumin powder, and garam masala. Mix well and cook it for another 2 to 3 minutes.
9. Switch off the flame and add cilantro. Stir well.
10. Delicious Aloo Gobi With Coconut Milk is ready. Enjoy with Roti, pickle, Paratha, Rice or with Naan also.
Aloo Gobi
Ingredients
- Chopped Potato - 1 medium size about a cup and half
- Cauliflower florets - 2 cups
- Chopped onion - 1 cup
- Chopped tomatoes - 3 medium size
- Ginger grated - 1 tsp
- Garlic chopped - 1 tsp
- Green chili chopped - 1 tsp
- Curry leaves - 4 to 5
- Cumin seeds - 1 tsp
- Coconut milk - 1 cup
- Salt to taste
- Red chili powder - 2 tsp According to your spice level
- Coriander and cumin powder - ½ tbsp
- Turmeric powder - ½ tsp
- Garam masala - 1 tsp
- Oil - 3 tbsp
- Chopped Cilantro - ½ cup
Method
- Heat oil in a pan. Add cumin seeds, let them splutter.
- Add ginger, garlic and green chilies. Saute it for a few seconds.
- Add onion. Saute it for a few minutes or until slightly brown.
- Now add tomatoes and salt. Mix well, cover it and let it cook for 3 to 4 minutes over medium heat. Stir once or twice in between.
- Add potato and cauliflower florets. Add turmeric powder. Mix well.
- Cover and cook for 4 to 5 minutes or until veggies are tender over medium heat. Stir occasionally.
- Add coconut milk(mine was in the freezer that's why it looks thicker in video:) ). Mix.
- Now ass chili powder, coriander and cumin powder, and garam masala. Mix well and cook it for another 2 to 3 minutes.
- Switch off the flame and add cilantro. Stir well.
- 1Delicious Aloo Gobi With Coconut Milk is ready. Enjoy with Roti, pickle, Paratha, Rice or with Naan also.
Private Notes
Tried this recipe?
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Awesome Dhwanijji. This new feature of getting notified on WhatsApp is great and very easy to watch. Just one suggestion, the instruction text is not clear, either you need to change the colour or increase the font. Is it possible to slow down the speed a bit. Otherwise it is a great initiative.
Hello Aparnaji,
Thank you very for much for recognizing WhatsApp NewsLetter initiative and glad to know that you found it very useful.
Assuming the suggestion is about speed of Video content. We try to keep video as small as possible for various reasons….
1) We think that long videos makes visitor bore
2) Video are made to show overall idea about what all it would take to reach yummy outcome
Its difficult to give lots of description on Video, hence ingredient measurements as well as written recipe is available above Or below Video post on the recipe page. We will certainly try to accommodate your suggestion to show clear and more readable text for future videos.
Thank you for your interest. Happy cooking!!