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Instant Pot Burrito Wrap

Love Chipotle Burrito Wraps and Bowls? Try these Vegan Instant Pot Burrito Wrap right at home. It is made in one pot, healthier, easier and million times tastier than Chipotle. 🙂 This recipe is made in 20 to 30 minutes from start to finish.

Instant Pot Burrito Wrap

If you’ve been long time reader, it’s no surprise that my family is a Mexican food lover. Some of our favorites are Enchiladas, Quesadilla, Mexican casserole, Flautas.


I often make Burrito bowl and burrito wraps at home. It’s my go-to recipe for busy weeknight dinner. And Instant pot made this so easy to make. What if you don’t have Instant Pot and still want to make this One pot Burrito bowl!! Don’t worry I’m sharing recipe both the ways.  These burrito bowls are loaded with beans, rice, veggies, Diced Tomatoes, Cilantro and taco seasoning and tastes scrumptious. This burrito stuffing stays good up to a month in the freezer.

Instant Pot Burrito Wrap

Burrito Wrap is perfect for Office lunch, school lunch, party, picnic and perfect for a road trip too.

Give this a one-pot Instant pot Burrito Wraps a try especially with Homemade Spinach Tortilla. I’m sure you’ll love it!!

Instant Pot Burrito Wrap

 

Don’t Forget to try my other Instant pot recipes Like –

Instant Pot Bhapa Doi

Instant Pot Shahi Chhole

Instant Pot Caprese Pasta

Quinoa Chili In Instant Pot

One Pot Creamy Mushroom And Spinach Pasta

Ginger Garlic Carrot Soup

Vegetable Thai Curry Noodle Soup

Vegetable Quinoa Pulao

 

Video Recipe For Instant Pot Burrito Wrap

 

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Instant Pot Burrito Wrap
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Love Chipotle Burrito Wraps and Bowls? Try these Vegan Instant Pot Burrito Wrap right at home. It is made in one pot, healthier, easier and million times tastier than Chipotle. 🙂 This recipe is made in 20 to 30 minutes from start to finish.

Course: DInner, Kids lunch box, Light lunch, Main, One pot.
Cuisine: Mexican
Author: Dhwani Mehta
Ingredients
  • 2 tbsp Oil
  • 1 tsp Grated or Paste, Garlic
  • 1/2 cup Chopped Onion
  • 2 cups Chopped Bell peppers/capsicum Any color
  • 1 cup Fresh sweet corn (See Note No. 1)
  • 14 oz. Diced Tomatoes 1 1/2 Cup (See note No.2)
  • 1 cup Boiled Black beans (See Note No. 3)
  • 1 cup Rice (See Note No. 4)
  • 1 tbsp Taco seasoning
  • Salt to taste
  • 1 cup Water
Other Ingredients
  • 14 Tortilla 8 inch
  • Sour cream (skip if you are making it vegan)
  • Salsa
  • Guacamole
  • Cheese (See note No. 5) (skip if you are making it vegan or use vegan cheese)
  • Chopped Lettuce
Instructions
Burrito Bowl In Instant Pot (Dont Forget to watch the Burrito recipe video)
  1. Turn on Saute button. Heat oil.

  2. Once the oil is hot, add garlic and saute for few seconds.

  3. Now add onions, Saute for few seconds.

  4. Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.

  5. Turn off the saute mode, close the lid, Press the manual button. Set the time for 4 minutes under high pressure with pressure valve set to sealing.

  6. When cooking time is complete, do a quick release of the pressure.

  7. When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.

  8. Open and give a gentle and quick stir.

  9. Burrito stuffing is ready. You can eat them as is also. Or take them in a bowl, add sour cream, salsa, cheese, lettuce, and guacamole and eat like a burrito bowl.

  10. Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!

Burrito Bowl in Pressure cooker.
  1. Turn on the stove. Heat oil in a pressure cooker.

  2. Once the oil is hot, add garlic and saute for few seconds.

  3. Now add onions, Saute for few seconds.

  4. Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.

  5. Close the lid. Take 1 whistle.

  6. Let the pressure cooker cools down completely.

  7. Open and give a gentle and quick stir.

  8. Burrito stuffing is ready. You can eat them as is also. Or take them in a bowl, add sour cream, salsa, cheese, lettuce, and guacamole and eat like a burrito bowl.

  9. Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!

Burrito bowl in Pot
  1. Heat oil in a pot.

  2. Once the oil is hot, add garlic and saute for few seconds.

  3. Now add onions, Saute for few seconds.

  4. Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.

  5. Cover a pot with the lid, Cook it for 10 minutes or until rice is tender. Stir occasionally in between.

  6. Open and give a gentle and quick stir.

  7. Burrito stuffing is ready. You can eat them as is also. Or take them in a bowl, add sour cream, salsa, cheese, lettuce, and guacamole and eat like a burrito bowl.

  8. Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!

Recipe Notes
  1. You can use frozen corn or canned corn too.
  2. You may use fresh chopped tomatoes instead of canned diced tomatoes.
  3. Use any type, canned or boiled, of beans/kidney beans (Rajmah).
  4. Wash rice properly. I have used Sona masoori rice. You may use any type of rice. Adjust the water quantity accordingly.
  5. I have used Mexican Cheese. You may use your choice of cheese. Skip this if you are making it vegan.

 

 

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Instant Pot Burrito Wrap



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