A few Days ago I shared the recipe of Oven Roasted Veggie Quesadilla which we love a lot. That day my husband told me, next time make Oven Roasted Veggie Enchilada with a roasted veggie. :). Most of the steps are the same.
There are few things which I like about this Oven Roasted Veggie Enchiladas.
- Lots of veggies
- You can roast the veggies ahead and freeze it
- You can also grill them in pan instead of oven.
Mexican Recipes do not have to be Complex to make – take this easy Oven Roasted Veggie Enchilada Recipe, for example, it is so simple to make.
Make the veggies beforehand in Either your oven or grill pan and you can put together a meal in minutes.
Rather than ordering from the restaurant, buy these veggies and make flavorful, colorful and healthy enchilada in no time.
I guarantee your family will be very satisfied and happy after having this. This one is my families favorite especially my son loved them.
These Enchiladas is perfect for summer. It’s perfect for Lunchbox. You can use your choice of veggies. The smell of roasted vegetables is so comforting.
Give it a try, and enjoy the roasted aroma. I served Enchilada with Salsa, Guacamole, Salad, and sour cream. This time I used store-bought enchilada sauce. You can make it at home also.
How to make Oven-roasted veggie enchilada?
1. Preheat oven @500 degree F.
2. Take all the vegetables in a big mixing bowl. Add Olive oil, garlic salt, and pepper powder. Mix them well.
3. Take this mixture into a large baking sheet covered with parchment paper. Spread all the veggies evenly. Place in oven and roast for 20 minutes. Remove and set aside.
4. Reduce the temperature of the oven from 500 degrees F to 375 Degree F.
5. Take tortilla on a working surface. Stuff it with a spoon full of roasted veggie and some cheese. You can add chopped jalapenos too. Roll it tightly.
6. In a baking dish ladle a little sauce on the bottom.
7. Arrange the prepared rolls on a baking dish. Pour the enchilada sauce on top of it. Sprinkle Some cheese and red chili flakes.
8. Bake it in a preheated oven at 375 degrees F. for about 25 minutes.
9. Oven Roasted Veggie Enchilada Is ready. Enjoy it with Guacamole, Salsa, Sour cream and salad.
Oven Roasted Veggie Enchilada
Ingredients
- Chopped Onion into cubes - 1/2 cup
- Broccoli Florets - 1/2 cup
- Cauliflower Florets - 1/2 cup
- Chopped carrots into cubes - 1/2 cup
- Chopped zucchini into cubes - 1/2 cup
- Colorful bell peppers - 1 1/2 cup I love bell peppers
- Corn - 1/2 cup used frozen
- Asparagus chopped - 1 cup
- Extra virgin Olive oil - 1/4 cup
- Garlic salt - 1 tsp You can substitute salt and grated garlic as per your taste
- Black Pepper powder - 1/2 tsp
- Tortilla - 5 to 6
- Mexican Cheese or any cheese
- Enchilada Sauce - 8oz can or 2 cups
Instructions
- Preheat oven @500 degree F.
- Take all the vegetables in a big mixing bowl. Add Olive oil, garlic salt, and pepper powder. Mix them well.
- Take this mixture into a large baking sheet covered with parchment paper. Spread all the veggies evenly. Place in oven and roast for 20 minutes. Remove and set aside.
- Reduce the temperature of the oven from 500 degrees F to 375 Degree F.
- Take tortilla on a working surface. Stuff it with a spoon full of roasted veggie and some cheese. You can add chopped jalapenos too. Roll it tightly.
- In a baking dish ladle a little sauce on the bottom.
- Arrange the prepared rolls on a baking dish. Pour the enchilada sauce on top of it. Sprinkle Some cheese and red chili flakes.
- Bake it in preheated oven at 375 degree for about 25 minutes.
- Oven Roasted Veggie Enchilada Is ready. Enjoy it with Guacamole, Salsa, Sour cream and salad.
This was one of the best dinners I have ever made! We raved about the flavor and texture of the vegetables. I served this with refried black beans and I can’t wait to make it again!
Hey Crissy!!
So glad to read your comment. Thanks for trying this recipe and sharing your valuable feedback.
Happy and healthy eating!! 🙂
Yummy!!
Thanks Dear!! <3
Hey Dhwani
What tortillas did u use, Corn or flour? Please let me know. Thanks. I would like to make these today.
Hi,
I have used Flour Tortillas.
Hello!
If I wanted to freeze this recipe, at what step would I freeze? After I put the veggies in the tortillas but before the enchilada sauce?
Thank you!
Hi Kaitlin!
Yes, you can freeze it before adding the sauce.
Thanks for stopping by. 🙂
Do we refrigerate or freeze it…I want to make it after 2 days.. I have stuffed the mixture in tortillas but change of plans…should I freeze or refrigerate
Hi Dhwani, can you share the recipe for homemade enchilada sauce. This recipe is awesome but just want to see if sauce can be made at home too 🙂
Hi Avik,
I will share the sauce recipe very soon on the blog.
Attempted enchiladas for the first time using your recipe and they came out super yummy and restaurant style. Thank you for sharing such an easy and delicious recipe Dhwani!
So good to know, Prachi! Thanks for the feedback.