Love Chipotle Burrito Wraps and Bowls? Try these Vegan Instant Pot Burrito Wrap right at home. It is made in one pot, healthier, easier and million times tastier than Chipotle. 🙂 This recipe is made in 20 to 30 minutes from start to finish.
If you’ve been a long time reader, it’s no surprise that my family is a Mexican food lover. Some of our favorites are Enchiladas, Quesadilla, Mexican casserole, Flautas.
I often make Burrito bowl and burrito wraps at home. It’s my go-to recipe for a busy weeknight dinner. And Instant pot made this so easy to make. What if you don’t have Instant Pot and still want to make this One pot Burrito bowl!! Don’t worry I’m sharing recipe both the ways. These burrito bowls are loaded with beans, rice, veggies, Diced Tomatoes, Cilantro and taco seasoning and tastes scrumptious. This burrito stuffing stays good up to a month in the freezer.
How to wrap a Burrito?
Take a Tortilla – The Bigger the better.
Warm it a little bit
Spread a small amount of filling with sauces and toppings slightly off center
Fold the sides
With the sides folded in, use your thumbs to bring up the bottom of the tortilla.
Bring up the bottom of the tortilla and pull it tightly
Roll the bottom of the tortilla tightly
Keep Rolling
And Burrito wrap is ready!!
Burrito Wrap is perfect for Office lunch, school lunch, party, picnic and perfect for a road trip too.
Give this a one-pot Instant pot Burrito Wraps a try especially with Homemade Spinach Tortilla. I’m sure you’ll love it!!
Don’t Forget to try my other Instant pot recipes Like –
One Pot Creamy Mushroom And Spinach Pasta
Vegetable Thai Curry Noodle Soup
Instant Pot Burrito Wrap
Ingredients
- 2 tablespoon Oil
- 1 teaspoon Grated or Paste, Garlic
- ½ cup Chopped Onion
- 2 cups Chopped Bell peppers/capsicum Any color
- 1 cup Fresh sweet corn (See Note No. 1)
- 14 oz. Diced Tomatoes 1 ½ Cup (See note No.2)
- 1 cup Boiled Black beans (See Note No. 3)
- 1 cup Rice (See Note No. 4)
- 1 tablespoon Taco seasoning
- Salt to taste
- 1 cup Water
- 14 Tortilla 8 inch
- Sour cream (skip if you are making it vegan)
- Salsa
- Guacamole
- Cheese (See note No. 5) (skip if you are making it vegan or use vegan cheese)
- Chopped Lettuce
Method
- Turn on Saute button. Heat oil.
- Once the oil is hot, add garlic and saute for few seconds.
- Now add onions, Saute for few seconds.
- Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.
- Turn off the saute mode, close the lid, Press the manual button. Set the time for 4 minutes under high pressure with pressure valve set to sealing.
- When cooking time is complete, do a quick release of the pressure.
- When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.
- Open and give a gentle and quick stir.
- Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!
- Turn on the stove. Heat oil in a pressure cooker.
- Once the oil is hot, add garlic and saute for few seconds.
- Now add onions, Saute for few seconds.
- Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.
- Close the lid. Take 1 whistle.
- Let the pressure cooker cools down completely.
- Open and give a gentle and quick stir.
- Burrito stuffing is ready. You can eat them as is also. Or take them in a bowl, add sour cream, salsa, cheese, lettuce, and guacamole and eat like a burrito bowl.
- Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!
- Heat oil in a pot.
- Once the oil is hot, add garlic and saute for few seconds.
- Now add onions, Saute for few seconds.
- Add bell peppers, corn, black beans, Diced tomatoes, Rice, Taco seasoning, salt, and water. Mix everything well.
- Cover a pot with the lid, Cook it for 10 minutes or until rice is tender. Stir occasionally in between.
- Open and give a gentle and quick stir.
- Burrito stuffing is ready. You can eat them as is also. Or take them in a bowl, add sour cream, salsa, cheese, lettuce, and guacamole and eat like a burrito bowl.
- Or stuffed it in Tortilla. Take Spinach tortilla, place the prepared burrito stuffing, some salsa, sour cream, guacamole, cheese, and lettuce. Fold it like a burrito (As shown in the video), wrap it up in Foil, cut it from middle and enjoy!!
Nutrition
Notes
- You can use frozen corn or canned corn too.
- You may use fresh chopped tomatoes instead of canned diced tomatoes.
- Use any type, canned or boiled, of beans/kidney beans (Rajmah).
- Wash rice properly. I have used Sona masoori rice. You may use any type of rice. Adjust the water quantity accordingly.
- I have used Mexican Cheese. You may use your choice of cheese. Skip this if you are making it vegan.
Private Notes
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