Turiya Patra Nu Shak is an unusual combination of ridge gourd and Patra (Taro leaves roll). You can make patra at home also. I have used a ready-made Patra.
This dish is very common in Gujarati tradition and is a must serve item in Weddings. It’s tangy, sweet and spicy in taste.
How to make Turiya patra nu shak?
1. Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.
2. Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.
3. Add patra pieces and mix them well. Add sugar, lemon juice, cashews, raisins, and grated coconut. Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.
4. Garnish it with cilantro / coriander.
5. Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.
Some More Gujarati Curry Recipe –
Bharela Ringana Bateta Nu Shaak
Turiya Patra Nu Shak
Ingredients
- Ridge Gourd (Turacubes - 3 cups
- Patra - 7 to 8 cut into four pieces
- Oil - 2 tbsp
- Cumin seeds - 1 tsp
- Turmeric powder - 1 tsp optional
- Ginger - chili paste 1 tsp
- Curry leaves - 3 to 4
- Salt to taste
- Lemon juice - 1 tbsp
- Sugar - 2 tbsp
- Roughly chopped Cashews - 2 tbsp
- Roughly chopped Raisins - 1 tbsp
- Coriander - 1 tbsp
- Grated coconut - 1 tbsp
Instructions
- Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.
- Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.
- Add patra pieces and mix them well. Add sugar, lemon juice, cashews, raisins and grated coconut. Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.
- Garnish it with cilantro/coriander.
- Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.
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