Turiya Patra Nu Shak

Turiya Patra Nu Shak is an unusual combination of ridge gourd and Patra (Taro leaves roll). You can make patra at home also. I have used a ready-made Patra.

This dish is very common in Gujarati tradition and is a must serve item in Weddings. It’s tangy, sweet and spicy in taste.

How to make Turiya patra nu shak?

1. Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.

2. Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.

3. Add patra pieces and mix them well. Add sugar, lemon juice, cashews, raisins, and grated coconut. Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.

4. Garnish it with cilantro / coriander.

5. Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.

Some More Gujarati Curry Recipe –

Undhiyu

Sev Tameta Nu Shaak

Bharela Ringana Bateta Nu Shaak

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Turiya Patra Nu Shak

Turiya Patra Nu Shak is an unusual combination of ridge gourd and Patra (Taro leaves roll). You can make patra at home also. I have used readymade Patra.

Course Side Dish

Cuisine Indian

Keyword Turiya patra nu shak

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 people

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

• ▢ Ridge Gourd (Turacubes - 3 cups
• ▢ Patra - 7 to 8 cut into four pieces
• ▢ Oil - 2 tablespoon
• ▢ Cumin seeds - 1 teaspoon
• ▢ Turmeric powder - 1 teaspoon optional
• ▢ Ginger - chili paste 1 teaspoon
• ▢ Curry leaves - 3 to 4
• ▢ Salt to taste
• ▢ Lemon juice - 1 tablespoon
• ▢ Sugar - 2 tablespoon
• ▢ Roughly chopped Cashews - 2 tablespoon
• ▢ Roughly chopped Raisins - 1 tablespoon
• ▢ Coriander - 1 tablespoon
• ▢ Grated coconut - 1 tablespoon

Instructions

• Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.
• Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.
• Add patra pieces and mix them well. Add sugar, lemon juice, cashews, raisins and grated coconut. Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.
• Garnish it with cilantro/coriander.
• Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.

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