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Home » Indian Vegetarian Recipes » Jain » Quinoa Oats and Lentil Dosa

Quinoa Oats and Lentil Dosa

Published: January 26, 2015. Modified: August 11, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Vegan Quinoa Oats And Lentil Dosa – A Healthy alternative to Dosa made with Quinoa, Oats and Different types of Lentils. A Perfect Crispy and Healthy Quinoa Dosa for all those who are carb conscious and trying to watch their carbs!!

Quinoa Dosa

Quinoa Pronounced as Keen-wah. It is a staple food for the people of Columbia. It is considered to be Superfood because of its high protein content, high in iron, magnesium.

Quinoa is versatile and can absorb any flavors when cooked. Everyone in our family loves Dosa. I tried this newer version to convert regular Dosa into much more healthier Dosa with all the healthy ingredients and got a very good success, everyone in my family loves this equally as the regular Dosa. Quinoa Dosa turned out super crispy. Very glad to share with you all this unique and creative Quinoa Dosa recipe.

Instant Quinoa Dosa Recipe with Oats and Lentils is not just healthy and crispy but are easy to make immediately after grinding the batter without fermenting. I use this same batter to make Quinoa Idli and Quinoa Dhokla. I have already shared a recipe for Quinoa Dhokla, pretty soon I will share the post for Quinoa Idli.

Quinoa oats and lentil dosa

Table of Contents

  • How to make Quinoa Oats and Lentil Dosa? What are the Ingredients used to make Quinoa Dosa?
  • What is Quinoa good for?
    • Here are some more Simple Quinoa Recipes….
  • Quinoa oats and lentil dosa
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

How to make Quinoa Oats and Lentil Dosa? What are the Ingredients used to make Quinoa Dosa?

In this Quinoa Dosa recipe, I have used Chana dal, Mong Dal, Urad dal, Toor dal and masoor dal along with Quinoa and Oats. If you don’t have or don’t want to use any of the Dal mentioned, you may simply skip it and increase the other dal quantity with same proportion. I have also added chili, ginger-chili paste and cumin seeds to enhance the taste.

Something about Super Food Quinoa.

What is Quinoa good for?

Quinoa is very nutritious and very high in proteins with all the essential Amino acids. It is very high in fiber, much higher than most grains. Plus, it is gluten-free and perfect for people with gluten intolerance. Quinoa has a low Glycemic Index, which helps in controlling blood sugar. It also helps you lose weight.

We love quinoa and try to incorporate in many different ways like Easy quinoa Cold Salad, Quinoa Khichdi, Instant Quinoa Idli, Quinoa Dhokla, Quinoa Adai, Vegan Quinoa Chili, Quinoa lettuce wrap, Quinoa with Spicy Cauliflower and many other Quinoa Breakfast recipes.

If you want to make Quick Quinoa Recipe, do give this Quinoa Black Bean Salad a try. It’s delicious and bursting with zesty flavors.

This Indian Quinoa Dosa recipe is perfect Breakfast. But you can enjoy it any time of the day, for lunch or dinner.

Best of all, Quinoa, Oats And Lentil Dosa can be made almost instantly unlike regular dosa which needs planning, grinding and fermenting one day before.

Here are some more Simple Quinoa Recipes….

Quinoa Oats And Lentil Dhokla

Vegetable Quinoa Pulao

Quinoa Chili In Instant Pot

Quinoa Chili

Cabbage Muthiya

Dudhi Na Muthiya

Quinoa Black Bean Salad 

And here I am Presenting Breakfast Recipe Quinoa, Oats And Lentil Dosa which is Vegetarian, Vegan, Simple, quick, Without rice, without fermentation.

Quinoa Oats And Lentil Dosa

 

Quinoa oats and lentil dosa
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5 from 26 votes

Quinoa oats and lentil dosa

Vegan Quinoa Oats And Lentil Dosa - A Healthy alternative to Dosa made with Quinoa, Oats and Different types of Lentils. A Perfect Crispy and Healthy Dosa for all those who are carb conscious and trying to watch their carbs!!
Course Breakfast, DInner, Kids lunch box, Light dinner, Light lunch
Cuisine Indian
Keyword Quinoa Dosa
Prep Time 10 minutes
Cook Time 5 minutes
Soaking Time and resting time 5 hours
Total Time 15 minutes
Servings 4 people
Calories 358kcal
Author Dhwani

Ingredients

  • 1 cup Quinoa
  • 1/2 cup Oats
  • 1/2 cup Chana dal
  • 1/2 cup Urad dal
  • 1/2 cup Masoor dal
  • 1/2 cup Chhilke vali Mung Dal / Split moong dal
  • Salt to taste
  • 1 tbsp Ginger - chili paste
  • 1 tbsp Cumin seeds
US Customary - Metric

Instructions

  • Wash and soak all lentils / Dals, quinoa and oats together. Soak it for 4 hours.
  • Put soaked dal and quinoa into a blender. Add salt, ginger-chili paste and cumin seeds.
  • Grind it very well using little water. Make it into normal dosa batter consistency.
  • Let it rest for 1 hour.
  • Heat nonstick griddle and pour one big spoon full of batter and spread it into a thin dosa.
  • Apply Oil or ghee or butter.
  • You can sprinkle some cheese or garlic chutney or any topping which you like.
  • Cook it until golden brown from the bottom.
  • Roll Quinoa oats and lentil dosa. Serve it with Coconut chutney or Onion chutney.

Notes

If you don't have or don't want to use any of the Dal mentioned, you may simply skip it and increase the other dal quantity with same proportion.
This batter can easily be stored in the refrigerator for up to 3 to 4 days and up to a month in the refrigerator. 

Nutrition

Calories: 358kcal | Carbohydrates: 60g | Protein: 19g | Fat: 4g | Sodium: 9mg | Potassium: 517mg | Fiber: 16g | Vitamin A: 20IU | Vitamin C: 2.1mg | Calcium: 67mg | Iron: 6.9mg
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

Reader Interactions

Comments

  1. pria says

    January 28, 2015 at 8:27 am

    This recipe looks so wholesome and delicious. Will be trying it very soon.Thank you for the recipe.

    Reply
    • Dhwani Mehta says

      January 28, 2015 at 9:14 am

      Thanks Pria… Ya it is wholesome recipe. Do try and share your feedback too…:)

      Reply
      • Alps says

        February 17, 2017 at 4:13 pm

        I made it!!! It was soooo delicious and easy!!! My picky eater son also gobbled it up!!! Thank you so much!

        Reply
        • Dhwani Mehta says

          February 19, 2017 at 3:21 pm

          Hi there!!
          Thanks for the feedback dear. I am so glad to hear that!! Happy cooking! 🙂

          Reply
          • Antara says

            June 27, 2019 at 2:04 pm

            I am trying to make this right now. Just soaked all the deals mentioned in your recipe, this morning. I returned to this website to check out the written part at the top. You mentioned toor daal in your write up, but it is not included in your recipe. I will wing the rest of the recipe with out it. But wanted you to know… Thanks for the recipe… I am not great at making dosa…Thank you. Antara

            Reply
            • Dhwani Mehta says

              July 09, 2019 at 12:45 pm

              Opppsss…. Seems I missed to write it in the list. Thanks for letting me know. Hope you like the dosa. 🙂

              Reply
      • Haritha says

        June 28, 2020 at 10:00 am

        Hi

        You have given calories per serving. Are you taking one serving as 1 dosa or two doses? Thank you.

        Reply
        • Dhwani Mehta says

          June 30, 2020 at 5:49 pm

          Its 4 dosa per serving.

          Reply
        • Anisha says

          September 01, 2020 at 5:31 am

          Hi,
          Does it matter what kind of oats are used? Rolled, steel cut, or it doesn’t matter?
          Thank you!

          Reply
          • Dhwani Mehta says

            September 01, 2020 at 11:07 am

            Hi,
            It really doesn’t matter but I would prefer Rolled oats.

            Reply
  2. Agnes says

    February 26, 2015 at 4:08 am

    Its sad that copy paste is disabled, its faster for us to copy a recipe, hope you can enable it, tks

    Reply
    • Dhwani Mehta says

      February 26, 2015 at 9:45 pm

      Hi Agnes,

      Thank you for visiting cookingcarnival.com, hope you are enjoying yummy recipes.
      There are certain reasons disabling copy function on this website. Every instruction/steps on the website for any recipe align with embedded photos. It could be misguiding and spoil our followers effort of cooking just by following only steps OR photos which we don’t want to happen.

      However, you are most welcome to share the recipes on major social networking platform as well as WhatsApp. Also, we do our best and invest in very reliable infrastructure to keep cookingcarnival.com available 24 by 7 so that site visitor can take benefit of it all over the world.

      Again, thank you for taking time and writing to us. Please don’t be sad 🙂

      Reply
      • Dhwani Mehta says

        October 24, 2016 at 10:12 pm

        Copy command is enabled now. Visitor can also print the recipe by using Print icon provided at the top right corner of the recipe page. Hope this will help.

        Reply
  3. Kalindi says

    January 16, 2017 at 3:13 pm

    HeyDhwani,
    Is this dosa as crispy as the regular dosa? It looks crispy in the pictures, but was not sure. My family likes crispy dosa, so wanted to try these. Thanks

    Reply
    • Dhwani Mehta says

      January 16, 2017 at 5:31 pm

      Hi Kalindi. Yes, it is crispy dosa. It doesn’t taste sour like regular dosa but crispy yes. Do try it, i am sure your family will love it. Thanks.

      Reply
  4. Irupsp says

    February 05, 2017 at 6:17 pm

    Are you using quick rolled oats or any different oats ?

    Reply
    • Dhwani Mehta says

      February 06, 2017 at 9:16 am

      I used Old fashioned oats. But rolled oats works fine too. Thanks for visiting my website. 🙂

      Reply
  5. Sneha says

    February 06, 2017 at 5:48 am

    Does the batter stay for a few days (say 2-3) when refrigerated?

    Reply
    • Dhwani Mehta says

      February 06, 2017 at 9:17 am

      Hi Sneha!! 🙂
      Yes, the batter stay fresh for 2 to 3 days in the refrigerator.

      Reply
  6. Sheetal says

    February 06, 2017 at 11:43 pm

    Hi, like the recipe, n want to try today but query. Is what is quinoa. N where I will get, n can we replace masoom dal yes than with what. Tia

    Reply
    • Dhwani Mehta says

      February 09, 2017 at 8:06 am

      Hi Sheetal.
      Thanks for visiting my blog and I am glad you liked this recipe. Quinoa is kind of seeds which is very healthy. If you are in India you can find it online on Amazon or in any big super market. If you are in US, It is easily available in any grocery store. 🙂
      Yes you may replace the masoor dal with any other dal. Increase 1/2 cup quantity of urad dal, chana dal or moong dal.

      Reply
  7. Sagarika says

    February 12, 2017 at 7:00 pm

    Can I add poha instead of oats? Ran out of oats n it’s snow storm is going on..moreover I want to try this out immediately..lemme know.thanks for the interesting recipe..

    Reply
    • Dhwani Mehta says

      February 13, 2017 at 12:13 am

      Hi Sagarika
      Yes, you may add Poha, never tried though. But it should work fine.
      Thanks!

      Reply
    • MM says

      February 16, 2021 at 9:32 am

      Great set of ingredients! Thanks for this recipe! If one likes the sour taste of standard dosa, would adding a bit of yogurt to your recipe do the trick? If so, how much? Alternately, if I do have the time to ferment the batter, would it yield a sour taste. If so, how long should o e ferment the batter for? Thanks!

      Reply
      • Dhwani Mehta says

        February 17, 2021 at 4:19 pm

        You dont need to add curd. Ferment the batter for 10 to 12 hours at a warm place.

        Reply
  8. Agnes says

    February 21, 2017 at 2:49 am

    Thank you very much for this recipe. Made it over the weekend and thoroughly enjoyed it including e family.. Just that I used only urad dal as my son has allergy for other dals. Am sure adding those would have enhanced the taste. The pictures that I posted in my fitness group made people drool… Lovely dosa, tks

    Reply
    • Dhwani Mehta says

      February 22, 2017 at 11:12 am

      Hello Agnes!
      So glad you and your family enjoyed this healthy dosa. Thanks for the feedback dear. Happy and healthy eating! 🙂

      Reply
  9. Anu says

    March 09, 2017 at 11:13 pm

    Hi,

    If we have time then what is the maximum time you can rest the batter?

    Reply
    • Dhwani Mehta says

      March 15, 2017 at 8:24 am

      Hi Anu!!
      You can rest this batter overnight or 6 to 8 hours. After that, keep it in refrigerator.

      Reply
  10. Padma says

    April 23, 2017 at 11:53 am

    Can whole green moong dal be used instead of split? In that case it has be soaked first overnight?

    Reply
    • Dhwani Mehta says

      April 24, 2017 at 9:18 am

      Thanks Padma for stopping by!!
      Yes you can use green moong. You dont need to soak it overnight. Soak it with all the ingredients(lentils) for at least 4 hours.

      Reply
  11. YB says

    April 23, 2017 at 9:28 pm

    Hi, for how long can you keep this batter?

    Reply
    • Dhwani Mehta says

      April 24, 2017 at 9:17 am

      Hi Yashika!!
      You can keep this batter for up to 2 to 3 days in the refrigerator.

      Reply
  12. Anu says

    April 23, 2017 at 10:12 pm

    This recipe looks awesome healthy… can I use yellow moong daal instead of chilke wali mung daal

    Reply
    • Dhwani Mehta says

      April 24, 2017 at 9:16 am

      Thanks Anu!!
      Yes you can use yellow moong dal. 🙂

      Reply
  13. Avin Kohli says

    April 24, 2017 at 2:09 am

    This certainly seems interesting enough to give a try_☺☺

    Reply
    • Dhwani Mehta says

      April 24, 2017 at 9:15 am

      Thanks Avin!!! 🙂

      Reply
  14. Antonet Roajer says

    April 25, 2017 at 10:09 am

    Crispy, healthy and low-carb dosa!! I make quinoa dosa at least twice a day in a week. Yummy.

    Reply
  15. R says

    April 28, 2017 at 3:11 pm

    what chilli paste are you using?

    Reply
    • Dhwani Mehta says

      May 06, 2017 at 9:47 am

      That’s dry garlic chutney. Here is the recipe link, http://www.cookingcarnival.com/dry-garlic-chutney/.

      Reply
  16. Geethanjali says

    May 08, 2017 at 12:32 am

    Could millet be substituted for Quinoa?
    I’d rather buy & eat local produce.

    Reply
    • Dhwani Mehta says

      May 10, 2017 at 8:43 am

      Hi Geethanjali!!
      Yes, you can use millet. 🙂

      Reply
  17. Alpa says

    August 20, 2017 at 4:08 pm

    Hi! We love this dosa batter! But I can’t get them to cook
    thin and crispy. What am I doing wrong?! Thanks!

    Reply
    • Dhwani Mehta says

      August 21, 2017 at 9:24 am

      Hi Alpa,
      Glad you like this dosa. 🙂 May be your batter is too thick. Add little bit more water and spread fast, thin and evenly. Hope this helps. Let me know it any queries.
      Thanks for stopping by.

      Reply
  18. Neha says

    November 03, 2017 at 12:34 am

    Hi, can I replace masoor dal with any of the other dals in this recipe? Thanks.

    Reply
    • Dhwani Mehta says

      November 03, 2017 at 5:17 pm

      Hi Neha,
      Yes you replace it any dal or can completely skip it.
      Thanks for stopping by.

      Reply
  19. Neha says

    August 04, 2018 at 5:10 pm

    This is great, thank you! I was curious if we can use this for making idlis too?

    Reply
    • Dhwani Mehta says

      August 05, 2018 at 10:35 pm

      Yes Neha, You can make Idli too. Add 1 tsp Eno and make idli.

      Reply
  20. Mona Patel says

    September 10, 2018 at 12:40 pm

    Hi Dhwani,

    would you please share if mentioned Nutrition Facts are for one dosa serving or whole receipe?

    Reply
  21. Vanitha Bhat says

    October 02, 2018 at 9:37 am

    5 stars
    Looks so perfect, crispy, crunchy and delicious!! As a south Indian, can never have enough varieties of dosas to have! Thanks for sharing this healthy one!

    Reply
  22. Sandhya says

    October 02, 2018 at 9:40 am

    5 stars
    What a protein rich dosa and looks so super crispy Dhwani! Great share!

    Reply
  23. Sasmita Sahoo Samanta says

    October 02, 2018 at 9:50 am

    Awww what a crispy, healthy dosa !! I make quinoa dosa at least twice a day in a week. Super yummy.share definitely 🙂 Love to add quinoa in dosa in my my next try…………….

    Reply
  24. Ritu Tangri says

    October 02, 2018 at 9:59 am

    5 stars
    This is certainly a protein rich delicious dosa. It has come out so well. Though I have taken my dinner, yet drooling over this dosa

    Reply
  25. Lata Lala says

    October 02, 2018 at 11:06 am

    5 stars
    What a healthy alternative to dosa made with Quinoa, Oats and different types of lentils. I have never tried using Quinoa in my does batter. Would love to try this idea.

    Reply
  26. Geetha Priyanka says

    October 02, 2018 at 11:10 am

    5 stars
    What an awesome idea to make dosa healthy. A must try recipe specially for kids. Lovely share.

    Reply
  27. code2cook says

    October 02, 2018 at 11:25 am

    5 stars
    quinoa is a new ingredient I am in love with. This quinoa dosa with oats definitely make a perfectly nutritious meal. Love this protein-packed dosa.

    Reply
    • Vani says

      August 17, 2020 at 12:13 pm

      5 stars
      I trued your recipe but my dosa comes out sticky and soft. If I only do dals then its crispy so I am assuming it’s quinoa. What type of quinoa are you using. I bought a pack of white quinoa from costco. Could it be blender ? May I know which one are you using?

      Reply
  28. Renu says

    October 02, 2018 at 12:33 pm

    5 stars
    So crispy and yummy dosa and from quinoa is yum.

    Reply
  29. Lathiya says

    October 02, 2018 at 1:04 pm

    5 stars
    The dosa looks so crispy and yummy..The quinoa, oats and lentil makes this a healthy must try dish

    Reply
  30. Jagruti Dhanecha says

    October 02, 2018 at 1:58 pm

    If I wouldn’t have read the ingredients, I couldn’t have told that these dosa are made with quinoa, what a thin and crispy dosas, so tasty looking. Great for those who are on a LOW GI diet.

    Reply
  31. Poonam Bachhav says

    October 02, 2018 at 10:49 pm

    Quinoa oats dosa with mixed lentils sounds so wholesome and nutritious ! Definitely gonna try it out. Will share my feedback once i try it. Thanks for the share.

    Reply
  32. Priya Srinivasan says

    October 03, 2018 at 9:10 am

    5 stars
    Aww look at that crsipy dosa!!! We are big time dosa lovers! Quinoa and oats wonderful combinations and with all that dals this is one healthier breakfast!!!

    Reply
  33. Kanchan says

    October 18, 2018 at 8:41 pm

    I liked this Quinoa dosa very much. Even my kids love too. For how many maximum days i can store this batter in the refrigerator. Thanks for giving this recepie.

    Reply
    • Dhwani Mehta says

      October 19, 2018 at 11:41 am

      Thanks for the feedback Kanchan. I am so glad to hear that your family enjoyed this recipe. You can store this batter for up to 4 to 5 days in the refrigerator, depending on the weather. Hope this helps.
      Please, Dont forget to rate this recipe. 🙂

      Reply
  34. Shivani says

    November 25, 2018 at 3:47 pm

    5 stars
    Very easy to follow receive. Very yummy and healthy. Thank you so much for sharing this .

    Reply
    • Dhwani Mehta says

      November 26, 2018 at 10:07 am

      Thanks Shivani!! I am glad to hear that you liked this recipe. 🙂

      Reply
  35. Ramya Santhosh says

    February 16, 2019 at 10:04 pm

    Wow! Looks yummy! I m all excited to try it!
    Thanks a lot for sharing the recipe!

    Reply
  36. Supriya says

    February 20, 2019 at 7:44 am

    Can I use toor daal in place of urad daal and yellow Moong daal instead black?

    Reply
    • Dhwani Mehta says

      February 20, 2019 at 8:54 am

      Hi Supriya!
      yes, you can.

      Reply
  37. Rajani says

    March 01, 2019 at 8:41 am

    Hi Dhwani,

    Will definitely give this a go. However, can I skip oats and use everything else or will that affect the taste and texture?
    Thanks for sharing the recipe!

    Reply
    • Dhwani Mehta says

      March 01, 2019 at 10:45 am

      Hi Rajani!
      Yes, you can skip oats. It won’t change texture or taste. Let me know how it turned out once you try. 🙂

      Reply
  38. Shabnam Rupani says

    May 22, 2019 at 3:59 pm

    5 stars
    Absolutely loved the recipe. I tried it exactly like you mentioned and there was no problem with the consistency of batter or while cooking it. Thank you Dhwani.

    Reply
    • Dhwani Mehta says

      May 23, 2019 at 8:12 am

      Thanks a lot, Shabnam for feedback. 🙂

      Reply
  39. Geetika says

    August 29, 2019 at 6:34 am

    Hi,
    It sure is a wholesome recipe I will definitely try it. But instead of Oats can I use thick poha in the same quantity? Please let me know.

    Reply
    • Dhwani Mehta says

      August 29, 2019 at 9:57 am

      Hi Geetika!
      I have never tried with poha. But it should work fine.

      Reply
  40. Jas says

    October 09, 2019 at 4:21 am

    Hi,
    I liked the idea of adding Quinoa to dosa batter.I tried your recipe but dosa get stick to pan,doesn’t come out.what should I add more ?

    Reply
    • Dhwani Mehta says

      October 10, 2019 at 10:14 am

      Hi Jas,
      Glad you liked the idea of adding quinoa. Which Pan did you use to make this dosa? Cast Iron Pan? If yes, is it seasoned well?
      I would suggest you add a little bit of rice flour and see how it comes out. Hope this helps.

      Reply
  41. Vanitha Aenugu says

    December 23, 2019 at 9:03 am

    5 stars
    Thank you. This turned out delicious. This is very healthy as well. I am looking for similar healthy recipes.

    Reply
    • Dhwani Mehta says

      December 24, 2019 at 11:58 am

      Thanks, Vanitha!

      Reply
  42. Kavya says

    April 05, 2020 at 11:54 am

    Hello,

    Thank you for the healthy nutritious recipe. My little one cannot eat lentils, is it possible to substitute the lentils with rice. If so, what proportion?

    Thanks!

    Reply
    • Dhwani Mehta says

      April 06, 2020 at 3:19 pm

      Yes, you can.
      Take half cup rice and half cup quinoa.

      Reply
  43. Nishuji Jain says

    May 13, 2020 at 2:37 pm

    HI! which masoor dal did u mention the recipe? i have soaked red split masoor dal as i had tat only an isgtead of urad i soaked black split urad. os ot k.? will it still taste good

    Reply
    • Dhwani Mehta says

      May 13, 2020 at 5:00 pm

      Yes, red masoor dal. It will taste good. Dont worry.

      Reply
  44. Ankita says

    May 26, 2020 at 3:03 am

    I tried it today.. came out really tasty.. I also added meethi daana as well. Thanks for the delicious recipe!!! Everyone enjoyed it.

    Reply
    • Dhwani Mehta says

      May 26, 2020 at 9:03 pm

      Thanks a lot Ankita! I am so glad to know that you liked this recipe. 🙂

      Reply
  45. Ankita says

    May 26, 2020 at 3:04 am

    5 stars
    Excellent Recipe

    Reply
  46. Ila Varshney says

    June 06, 2020 at 6:45 am

    5 stars
    I tried this recipe today. It’s simply amazing. I didn’t even put oil on my pan and still it came out really nice.
    I wish I could post image and show how beautiful it looks.
    I used exact same pulses as mentioned in same proportions.

    Question: can we make idli As well with this batter ?

    Reply
    • Dhwani Mehta says

      June 07, 2020 at 3:08 pm

      Awww….. I am so happy to know this. Thanks a lot for the feedback. 🙂
      Yes, you can make idli with this batter. For that, you need to ferment the batter for at least 8 to 10 hours. I hope this helps.

      BTW, you can share pics on Instagram by tagging me @cookingcarnival or on our FB page wall. 🙂

      Reply
  47. Rashmi Patankar says

    August 20, 2020 at 2:24 am

    This was an amazing recipe. My family just loved it and my daughter as well. I had tried Bajra dosa and that was little bitter but Quinoa dosa is far better in taste and healthy as well. Thank you so much for the recipe.

    Reply
  48. Evelyn says

    September 03, 2020 at 8:15 am

    5 stars
    Love how flexible this recipe is. I only had quinoa, split red lentils and split green peas (and the first time I made it I forgot to put the oats in!) but it turned out tasty and crispy. It got stuck on a cast iron so I had to make it on a non stick pan but still really good. Only criticism is not the recipe but just wish there was a picture or video to show what dosa batter consistency should be for those of us who didn’t grow up with dosas. Thanks again for a great recipe!

    Reply
    • Dhwani Mehta says

      September 03, 2020 at 10:51 am

      Hi Evelyn!
      Glad to know that you liked this recipe. Thank you so very much for your valuable feedback. I will soon update the post with a video to get a better idea. 🙂

      Reply
      • Evelyn says

        October 08, 2020 at 11:41 am

        Thank you! How important is it to let the batter rest after it’s blended?

        Reply
        • Dhwani Mehta says

          October 08, 2020 at 6:58 pm

          It is important to rest the batter for the best result. But if you running short on time, you can make the dosa directly.

          Reply
  49. Anju says

    October 18, 2020 at 9:22 pm

    Hello
    Your recipe looks really yummy!!!

    As I was reading through your recipe, under “Table of contents” – toor dal is mentioned but in your ” ingredients list” it’s not…should I add a 1/2 cup of toor dal??

    Reply
    • Dhwani Mehta says

      October 19, 2020 at 6:55 pm

      Hi Anju!
      Yes, use 1/2 cup toor dal too.

      Reply

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Non Alcoholic Sangria

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Mango Lassi

Golden milk in a big mug, garnished with cinnamon sticks and peppercorn

Golden Milk | Haldi Doodh

Non Alcoholic christmas punch in a 3 glasses and a jug

Non Alcoholic Christmas Punch

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