Vegan Quinoa Oats And Lentil Dosa – A Healthy alternative to Dosa made with Quinoa, Oats and Different types of Lentils. A Perfect Crispy and Healthy Quinoa Dosa for all those who are carb conscious and trying to watch their carbs!!
Quinoa Pronounced as Keen-wah. It is a staple food for the people of Columbia. It is considered to be Superfood because of its high protein content, high in iron, magnesium.
Quinoa is versatile and can absorb any flavors when cooked. Everyone in our family loves Dosa. I tried this newer version to convert regular Dosa into much more healthier Dosa with all the healthy ingredients and got a very good success, everyone in my family loves this equally as the regular Dosa. Quinoa Dosa turned out super crispy. Very glad to share with you all this unique and creative Quinoa Dosa recipe.
Instant Quinoa Dosa Recipe with Oats and Lentils is not just healthy and crispy but are easy to make immediately after grinding the batter without fermenting. I use this same batter to make Quinoa Idli and Quinoa Dhokla. I have already shared a recipe for Quinoa Dhokla, pretty soon I will share the post for Quinoa Idli.
How to make Quinoa Oats and Lentil Dosa? What are the Ingredients used to make Quinoa Dosa?
In this Quinoa Dosa recipe, I have used Chana dal, Mong Dal, Urad dal, Toor dal and masoor dal along with Quinoa and Oats. If you don’t have or don’t want to use any of the Dal mentioned, you may simply skip it and increase the other dal quantity with same proportion. I have also added chili, ginger-chili paste and cumin seeds to enhance the taste.
Something about Super Food Quinoa.
What is Quinoa good for?
Quinoa is very nutritious and very high in proteins with all the essential Amino acids. It is very high in fiber, much higher than most grains. Plus, it is gluten-free and perfect for people with gluten intolerance. Quinoa has a low Glycemic Index, which helps in controlling blood sugar. It also helps you lose weight.
We love quinoa and try to incorporate in many different ways like Easy quinoa Cold Salad, Quinoa Khichdi, Instant Quinoa Idli, Quinoa Dhokla, Quinoa Adai, Vegan Quinoa Chili, Quinoa lettuce wrap, Quinoa with Spicy Cauliflower and many other Quinoa Breakfast recipes.
If you want to make Quick Quinoa Recipe, do give this Quinoa Black Bean Salad a try. It’s delicious and bursting with zesty flavors.
This Indian Quinoa Dosa recipe is perfect Breakfast. But you can enjoy it any time of the day, for lunch or dinner.
Best of all, Quinoa, Oats And Lentil Dosa can be made almost instantly unlike regular dosa which needs planning, grinding and fermenting one day before.
Here are some more Simple Quinoa Recipes….
And here I am Presenting Breakfast Recipe Quinoa, Oats And Lentil Dosa which is Vegetarian, Vegan, Simple, quick, Without rice, without fermentation.
Quinoa oats and lentil dosa
Vegan Quinoa Oats And Lentil Dosa - A Healthy alternative to Dosa made with Quinoa, Oats and Different types of Lentils. A Perfect Crispy and Healthy Dosa for all those who are carb conscious and trying to watch their carbs!!
Ingredients
- 1 cup Quinoa
- 1/2 cup Oats
- 1/2 cup Chana dal
- 1/2 cup Urad dal
- 1/2 cup Masoor dal
- 1/2 cup Chhilke vali Mung Dal / Split moong dal
- Salt to taste
- 1 tbsp Ginger - chili paste
- 1 tbsp Cumin seeds
Instructions
- Wash and soak all lentils / Dals, quinoa and oats together. Soak it for 4 hours.
- Put soaked dal and quinoa into a blender. Add salt, ginger-chili paste and cumin seeds.
- Grind it very well using little water. Make it into normal dosa batter consistency.
- Let it rest for 1 hour.
- Heat nonstick griddle and pour one big spoon full of batter and spread it into a thin dosa.
- Apply Oil or ghee or butter.
- You can sprinkle some cheese or garlic chutney or any topping which you like.
- Cook it until golden brown from the bottom.
- Roll Quinoa oats and lentil dosa. Serve it with Coconut chutney or Onion chutney.
Recipe Notes
If you don't have or don't want to use any of the Dal mentioned, you may simply skip it and increase the other dal quantity with same proportion.
This batter can easily be stored in the refrigerator for up to 3 to 4 days and up to a month in the refrigerator.
This recipe looks so wholesome and delicious. Will be trying it very soon.Thank you for the recipe.
Thanks Pria… Ya it is wholesome recipe. Do try and share your feedback too…:)
I made it!!! It was soooo delicious and easy!!! My picky eater son also gobbled it up!!! Thank you so much!
Hi there!!
Thanks for the feedback dear. I am so glad to hear that!! Happy cooking! 🙂
Its sad that copy paste is disabled, its faster for us to copy a recipe, hope you can enable it, tks
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HeyDhwani,
Is this dosa as crispy as the regular dosa? It looks crispy in the pictures, but was not sure. My family likes crispy dosa, so wanted to try these. Thanks
Hi Kalindi. Yes, it is crispy dosa. It doesn’t taste sour like regular dosa but crispy yes. Do try it, i am sure your family will love it. Thanks.
Are you using quick rolled oats or any different oats ?
I used Old fashioned oats. But rolled oats works fine too. Thanks for visiting my website. 🙂
Does the batter stay for a few days (say 2-3) when refrigerated?
Hi Sneha!! 🙂
Yes, the batter stay fresh for 2 to 3 days in the refrigerator.
Hi, like the recipe, n want to try today but query. Is what is quinoa. N where I will get, n can we replace masoom dal yes than with what. Tia
Hi Sheetal.
Thanks for visiting my blog and I am glad you liked this recipe. Quinoa is kind of seeds which is very healthy. If you are in India you can find it online on Amazon or in any big super market. If you are in US, It is easily available in any grocery store. 🙂
Yes you may replace the masoor dal with any other dal. Increase 1/2 cup quantity of urad dal, chana dal or moong dal.
Can I add poha instead of oats? Ran out of oats n it’s snow storm is going on..moreover I want to try this out immediately..lemme know.thanks for the interesting recipe..
Hi Sagarika
Yes, you may add Poha, never tried though. But it should work fine.
Thanks!
Thank you very much for this recipe. Made it over the weekend and thoroughly enjoyed it including e family.. Just that I used only urad dal as my son has allergy for other dals. Am sure adding those would have enhanced the taste. The pictures that I posted in my fitness group made people drool… Lovely dosa, tks
Hello Agnes!
So glad you and your family enjoyed this healthy dosa. Thanks for the feedback dear. Happy and healthy eating! 🙂
Hi,
If we have time then what is the maximum time you can rest the batter?
Hi Anu!!
You can rest this batter overnight or 6 to 8 hours. After that, keep it in refrigerator.
Can whole green moong dal be used instead of split? In that case it has be soaked first overnight?
Thanks Padma for stopping by!!
Yes you can use green moong. You dont need to soak it overnight. Soak it with all the ingredients(lentils) for at least 4 hours.
Hi, for how long can you keep this batter?
Hi Yashika!!
You can keep this batter for up to 2 to 3 days in the refrigerator.
This recipe looks awesome healthy… can I use yellow moong daal instead of chilke wali mung daal
Thanks Anu!!
Yes you can use yellow moong dal. 🙂
This certainly seems interesting enough to give a try_☺☺
Thanks Avin!!! 🙂
Crispy, healthy and low-carb dosa!! I make quinoa dosa at least twice a day in a week. Yummy.
what chilli paste are you using?
That’s dry garlic chutney. Here is the recipe link, http://www.cookingcarnival.com/dry-garlic-chutney/.
Could millet be substituted for Quinoa?
I’d rather buy & eat local produce.
Hi Geethanjali!!
Yes, you can use millet. 🙂
Hi! We love this dosa batter! But I can’t get them to cook
thin and crispy. What am I doing wrong?! Thanks!
Hi Alpa,
Glad you like this dosa. 🙂 May be your batter is too thick. Add little bit more water and spread fast, thin and evenly. Hope this helps. Let me know it any queries.
Thanks for stopping by.
Hi, can I replace masoor dal with any of the other dals in this recipe? Thanks.
Hi Neha,
Yes you replace it any dal or can completely skip it.
Thanks for stopping by.
This is great, thank you! I was curious if we can use this for making idlis too?
Yes Neha, You can make Idli too. Add 1 tsp Eno and make idli.
Hi Dhwani,
would you please share if mentioned Nutrition Facts are for one dosa serving or whole receipe?
Looks so perfect, crispy, crunchy and delicious!! As a south Indian, can never have enough varieties of dosas to have! Thanks for sharing this healthy one!
What a protein rich dosa and looks so super crispy Dhwani! Great share!
Awww what a crispy, healthy dosa !! I make quinoa dosa at least twice a day in a week. Super yummy.share definitely 🙂 Love to add quinoa in dosa in my my next try…………….
This is certainly a protein rich delicious dosa. It has come out so well. Though I have taken my dinner, yet drooling over this dosa
What a healthy alternative to dosa made with Quinoa, Oats and different types of lentils. I have never tried using Quinoa in my does batter. Would love to try this idea.
What an awesome idea to make dosa healthy. A must try recipe specially for kids. Lovely share.
quinoa is a new ingredient I am in love with. This quinoa dosa with oats definitely make a perfectly nutritious meal. Love this protein-packed dosa.
So crispy and yummy dosa and from quinoa is yum.
The dosa looks so crispy and yummy..The quinoa, oats and lentil makes this a healthy must try dish
If I wouldn’t have read the ingredients, I couldn’t have told that these dosa are made with quinoa, what a thin and crispy dosas, so tasty looking. Great for those who are on a LOW GI diet.
Quinoa oats dosa with mixed lentils sounds so wholesome and nutritious ! Definitely gonna try it out. Will share my feedback once i try it. Thanks for the share.
Aww look at that crsipy dosa!!! We are big time dosa lovers! Quinoa and oats wonderful combinations and with all that dals this is one healthier breakfast!!!
I liked this Quinoa dosa very much. Even my kids love too. For how many maximum days i can store this batter in the refrigerator. Thanks for giving this recepie.
Thanks for the feedback Kanchan. I am so glad to hear that your family enjoyed this recipe. You can store this batter for up to 4 to 5 days in the refrigerator, depending on the weather. Hope this helps.
Please, Dont forget to rate this recipe. 🙂
Very easy to follow receive. Very yummy and healthy. Thank you so much for sharing this .
Thanks Shivani!! I am glad to hear that you liked this recipe. 🙂
Wow! Looks yummy! I m all excited to try it!
Thanks a lot for sharing the recipe!
Can I use toor daal in place of urad daal and yellow Moong daal instead black?
Hi Supriya!
yes, you can.
Hi Dhwani,
Will definitely give this a go. However, can I skip oats and use everything else or will that affect the taste and texture?
Thanks for sharing the recipe!
Hi Rajani!
Yes, you can skip oats. It won’t change texture or taste. Let me know how it turned out once you try. 🙂