Butterscotch Pudding

Butterscotch Pudding recipe with video

Hello Everyone!! My Blog turns 3 today!! Yeyyyy… It’s party time. 🙂 I almost can’t believe It’s been 3 years!! And what an Incredible journey it has been!! First of all, I would like to thank all of you for all the appreciation, love and support. It means a lot.

I didn’t even know how to put pictures into posts when I started. I didn’t know about SEO(Still learning). All I wanted was to share my recipes, experiment, and passion with the world.

As I reflect on the things that have changed, I am sincerely most thankful for the people I met, the fellow bloggers, food lovers and all the wonderful people who follow this adventure, have touched my life in unimaginable ways. I am truly blessed.

I have learned so much along the way and made so many friends. At times it feels like yesterday, but when I look at my first posts, I do notice that I have come a long way. I have learned many dishes, started my YouTube Channel and learned a lot of technical stuff, I have Defiantly improved my Photography skills. Looking back, I can easily say that this was yet another great year for CookingCarnival.

To celebrated this very special day, I decided to make simple yet delicious dessert Butterscotch Pudding recipe with my wonderful readers. This is rich and creamy No bake dessert. This Butterscotch Pudding perfectly captures that brown sugar-butter combo that is so nostalgic and intensely satisfying.

It is one of those delightful little recipes that requires no effort and no fancy ingredients. It is super super easy to make. Just mix the ingredients, simmer it for 5 minutes and chill it for an hour. That simple!! And the taste is out of the world!! This recipe is similar to Panna Cotta, texture and smoothness.

You can make this dessert ahead of time for the parties, Diwali, Gatherings or birthday parties. 🙂

Serve this dessert with whipped cream and some butterscotch chips.

Here Are my few Favorite dessert recipes –

No bake Pineapple cheesecake

Bhappa doi

Pistachio Cheesecake

No Bake White Chocolate Strawberry Cheesecake

Sopapilla Cheesecake Bars

Chocolate strawberry Mousse

Red Velvet Cheesecake Brownie

Ingredients

Whole milk – 2 cups

Heavy whipping cream – 1/2 cup

Brown sugar – 3/4 cup

Butter – 5 tbsp

Agar Agar Powder – 2 tsp

Salt – 1/2 tsp

Vanilla extract – 1 tsp

For serving

Butterscotch chips

Whipped cream

Direction

1. In a saucepan, take Brown sugar, salt, and agar powder. Mix well.

2. Now add milk, vanilla extract, and heavy whipping cream. Stir and mix very well until well combined.

3. Switch on the flame on medium heat.

4. Add unsalted butter, mix well and stir occasionally.

5. Let the mixture simmer for 5 minutes. Please remember DONT BOIL the mixture.

6. Take this out into a serving bowl. Let it cools down and cover it with plastic wrap.

7. Put this into a refrigerator for at least an hour.

8. Butterscotch Pudding is ready. Serve them with some whipped cream and butterscotch chips.

Notes –

If you are using salted butter, don’t use salt.

You may use Corn Starch/corn flour (Use 3 tbsp) too instead of Agar agar powder.

Butterscotch Pudding

This is rich and creamy No bake dessert. This Butterscotch Pudding perfectly captures that brown sugar-butter combo that is so nostalgic and intensely satisfying. 

Print

Course Dessert

Cuisine American

Keyword Butterscotch pudding, Pudding without gelating

Prep Time 5 minutes

Cook Time 10 minutes

Resting time 2 hours

Total Time 15 minutes

Servings 5 people

Calories 371 kcal

Author Dhwani Mehta

Ingredients

• 2 cups Whole milk
• 1/2 cup Heavy whipping cream
• 3/4 cup Brown sugar
• 5 tbsp Unsalted Butter
• 2 tsp Agar Agar Powder
• 1/2 tsp Salt
• 1 tsp Vanilla extract

For serving

• Butterscotch chips
• Whipped cream

Instructions

1. In a sauce pan, take Brown sugar, salt and agar agar powder. Mix well.

2. Now add milk, vanilla extract and heavy whipping cream. Stir and mix very well until well combined.

3. Switch on the flame on medium heat.

4. Add unsalted butter, mix well and stir occasionally.

5. Let the mixture simmer for 5 minutes. Please remember DONT BOIL the mixture.

6. Take this out into a serving bowl. Let it cools down.

7. Put this into refrigerator for at least an hour.

8. Butterscotch Pudding is ready. Serve them with some whipped cream and butterscotch chips.

Recipe Video

Recipe Notes

If you are using salted butter, dont use salt.

You may use Corn Starch/corn flour (Use 3 tbsp) too instead of Agar agar powder.

Nutrition Facts

Butterscotch Pudding

Amount Per Serving

Calories 371 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 14g 70%

Cholesterol 72mg 24%

Sodium 294mg 12%

Potassium 190mg 5%

Total Carbohydrates 37g 12%

Sugars 37g

Protein 3g 6%

Vitamin A 17.3%

Calcium 15.7%

Iron 1.3%

* Percent Daily Values are based on a 2000 calorie diet.

Pin it for later –