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Home » Dessert » Caramel Bhapa Doi

Caramel Bhapa Doi

Published: October 20, 2016. Modified: August 11, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Today is a very special day. Finally, I have started making a video recipe. And I am very excited. This is the first recipe video. SO thought let’s start with some sweet recipe and made Caramel Bhapa Doi – A traditional Bengali sweet with caramel Flavor. 🙂

Caramel Bhapa Doi

Bhapa Doi is Bengali traditional sweet. West Bengal is famous for its sweet delicacies. Among them, one very famous, traditional and absolutely delectable dessert is Bhapa Doi or Steamed Yogurt.

Caramel Bhapa Doi

Bhapa Doi can be flavored with either cardamom, saffron, any fruit or with any extract. It totally depends on ones choice. Today I prepared  this traditional sweet with caramel flavor. Caramel is my sons favorite flavor. So thought let’s try this traditional sweet with caramel flavor and believe me the taste so so good.

Caramel Bhapa Doi

Caramel Bhapa Doi is very easy to make. This Caramel Bhapa Doi is perfect for Diwali. Serve this Caramel Bhapa Doi to your guests on this Diwali when they come home or make this for Diwali get-together  or parties.

 Caramel Bhapa Doi

How to make Caramel Bhapa Doi?

  1. Take all the ingredients into the mixing bowl. Mix them well.
  2. Pour this into grease molds (any heatproof molds will do). Cover them with the foil.
  3. Pop them into a steamer and steam it for 10 to 15 minutes depending on the size of the mold.
  4. Remove it and check with a knife to see whether it is cooked or not.
  5. Let it cool and place it in the fridge to set for at least 2 hours or until completely set.
  6. Garnish it with your choice of nuts and serve it chilled.

Caramel Bhapa Doi

Here is plain, without any flavoring bhapa doi recipe

Caramel Bhapa Doi
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5 from 1 vote

Caramel Bhapa Doi

Caramel Bhapa Doi - A traditional Bengali sweet with caramel Flavor. 🙂
Course Dessert
Cuisine Indian
Keyword Bhapa Doi
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Dhwani
Prevent your screen from going dark

Ingredients

  • Milk - 1 cup
  • Thick yogurt/dahi - 1 cup
  • Condensed milk - 400 grams
  • Caramel - ¼ cup
  • Pistachios or any nut for garnishing

Instructions

  • Take all the ingredients into the mixing bowl. Mix them well.
  • Pour this into grease moulds(any heatproof moulds will do). Cover them with the foil.
  • Pop them into a steamer and stem it for 10 to 15 minutes depending on the size of the mould.
  • Remove it and check with a knife to see whether it is cooked or not.
  • Let it cool and place it in the fridge to set for at least 2 hours or until completely set.
  • Garnish it with your choice of nuts and serve it chilled.

Notes

Yogurt / Dahi should be thick. Strain all the liquid from yogurt before making this recipe.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

 

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Reader Interactions

Comments

  1. Shubhangi Kapatkar says

    October 20, 2016 at 10:45 am

    Love the containers, where can we get these containers and grease molds from? I would love to try the recipe!

    Reply
    • Dhwani Mehta says

      October 20, 2016 at 10:51 am

      Thanks Shubhangi!!!
      I got it from India. Grease the container/mould from inside with very little ghee/unsalted butter. Do try and let me know how it goes.
      Happy cooking. 🙂

      Reply
  2. Falguni Mehta says

    October 21, 2016 at 4:13 am

    What is use of Caramel here? Is there any subsidiary I can use?

    Reply
    • Dhwani Mehta says

      October 21, 2016 at 7:55 am

      Hi Falguni!!! Thanks for visiting.
      I used caramel to give the flavor. As I mentioned in the post, you may add your choice of flavoring like kesar, elaichi or chocolate.

      Reply
      • Falguni Mehta says

        October 22, 2016 at 12:09 am

        Thanks a lot Dhwani.
        You are right, you have mentioned that point in your post and I have missed that – apologizes.
        I had little concern about availability of the Caramel, thats why raised my concern.
        I like this desert idea and will surely going to try this year.
        Will share my outcome with you.

        Reply
  3. Jyoti says

    December 02, 2017 at 5:49 pm

    Is this caramel sauce or just caramel… As just caramel hardens as soon as it gets cool…

    Reply
    • Dhwani Mehta says

      December 03, 2017 at 10:35 pm

      Hi Jyoti!!
      I have used Caramel Sauce. 🙂

      Reply

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