Hello Friends, Welcome back to my space. Today I’m going to share very easy dessert recipe – No-Bake Pineapple Delight Cake. This dessert recipe is shared by my one of very good friend Aboli. I tweaked this recipe little bit. This is very creamy and delicious. Thanks, Aboli for sharing this easy and delicious recipe with us.
Pineapple just seems to scream summer!! I know.. I know… Summer is about to finish. But who cares!! You can enjoy this dessert around the year since it uses canned pineapple. And who doesn’t love fuss-free and no-bake desserts!!
If you love Cheesecakes, then you’ll love this dessert. This is not exactly like cheesecake but it tastes a little bit like a cheesecake but soft and fluffy. This is silky, rich, light and made with very few ingredients and 15 minutes of prep. You know which is the hard part?? Waiting for it to chill!!
Make this recipe for next get-together, Diwali party, birthday party or for Christmas party, I am sure it will be a big hit. You can make this in parfait glasses too.
Like cheesecakes?? please check out my cheesecake recipes –
Pista and white chocolate cheesecake
Ingredients
For filling
Cream cheese (room temperature) – 8 oz
Canned crushed pineapple – 1 cup (Drained)
Sugar – ¾ cup
Heavy Whipping cream – 1 cup
For crust
Graham Crackers – 18
Melted butter – ½ cup
For topping
Chopped Canned pineapple – ½ cup
Shredded coconut – ½ cup
Direction
1. Take cold whipping cream in a bow. Whip until soft peaks. Keep it aside.
2. In another bowl, take cream cheese and sugar. Beat until well combined and fluffy.
3. Now add whipped cream and beat it again until well combined. (Don’t overbeat it).
4. Add drained crushed pineapple and mix. Keep this aside.
5. In a blender, take graham crackers. Crush them. Add melted butter and mix them in a blender.
6. Take 9×9 inch springform pan or any baking dish. Pat the crumb mixture into pan.
7. Now spread the cream cheese filling with the help of spatula. Spread evenly.
8. Top it up with chopped pineapple and shredded coconut.
9. keep it into refrigerator for at least 2 hours or until it sets.
10. Slice and enjoy creamy, light and delicious No Bake Pineapple Delight cake.
No bake Pineapple Delight Cake
Ingredients
For Filling
- 8 oz Cream cheese (room temperature)
- 1 cup Canned crushed pineapple Drained
- ¾ cup Sugar
- 1 cup Heavy Whipping cream
For crust
- 18 Graham Crackers
- ½ cup Melted butter
For topping
- ½ cup Chopped Canned pineapple
- ½ cup Shredded coconut
Instructions
For filling
- Take cold whipping cream in a bow. Whip until soft peaks. Keep it aside.
- In another bowl, take cream cheese and sugar. Beat until well combined and fluffy.
- Now add whipped cream and beat it again until well combined. (Dont over beat it).
- Add drained crushed pineapple and mix. Keep this aside.
For Crust
- In a blender, take graham crackers. Crush them. Add melted butter and mix them in a blender.
- Take 9x9 inch spring form pan or any baking dish. Pat the crumb mixture into pan.
- Now spread the cream cheese filling with the help of spatula. Spread evenly.
- Top it up with chopped pineapple and shredded coconut.
- keep it into refrigerator for at least 2 hours or until it sets.
- Slice and enjoy creamy, light and delicious No Bake Pineapple Delight cake.
Video
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Yummy delicious dessert…so easy to prepare yet so elegant looking:)