Veggie Grilled Sandwich

Veggie Grilled Sandwich is a very yummy and easy sandwich. It takes like 10 to 15 minutes of standing time in the kitchen.

Take out veggies from the refrigerator, slice them up, heat a grill pan, drizzle the veggie with olive oil, place them on a grill, meanwhile finish some other work, flip the veggies, apply pesto on the bread and lead up the veggies and cheese. Eat!!!!! That’s it.

My family loves this sandwich. This sandwich is perfect for the weekend. Grill your choice of vegetables. I have used Sour Dough Bread for this sandwich. It tastes best.

But if sour Dough Bread is not easily available, use French bread or regular bread.

Instead of pesto, you can apply Mint and Coriander Chutney or Mayonnaise.

How to make Veggie Grilled Sandwich?

For pesto

1. Take basil, crushed roasted pine nuts or walnuts, salt, garlic and 2 tablespoon extra virgin olive oil in a blender or mortar and pestle.

2. Grind them. Add parmesan cheese and 3 tablespoon remaining olive oil and mix them very well.

3. Your pesto is ready.

For sandwich

1. Drizzle the vegetables with some olive oil. Grill the vegetables for a few seconds on each side on the hot grill pan or electric grill until they get grill marks and have softened.

2. Take 1 slice of bread. Apply pesto on bread and place a piece of mozzarella cheese. Start layering of your grilled vegetables on top of the mozzarella, Sprinkle salt and pepper between each layer of grilled veggies and again top the vegetables with one more slice of cheese. Put the second slice of bread on top.

3. Brush the top and bottom part of the prepared sandwich with butter or olive oil and grill them either on the grill pan or in a Panini press until the cheese is fully melted and the outside is nice and crunchy.

More Sandwich Recipes –

Eggplant parmesan sandwich

Creamy Beetroot and Sprouts Grilled sandwich

Vegetable Mayonnaise Grilled Sandwich

Print

No ratings yet

Veggie Grilled Sandwich

Veggie Grilled Sandwich is a very yummy and easy sandwich. It takes like 10 to 15 minutes of standing time in the kitchen.

Course Brunch, Main Course

Cuisine American

Keyword Grilled Vegetable Sandwich

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 3 sandwich

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

• ▢ Big eggplant / Baingun thinly sliced lengthwise - 1
• ▢ Zucchini thinly sliced - 1
• ▢ Yellow squash thinly sliced - 1
• ▢ Sliced Portobello mushrooms - 3
• ▢ Sliced lengthwise Bell pepper / Capsicum (any colo- 1
• ▢ Fresh Mozzarella Cheese
• ▢ Salt and pepper to taste
• ▢ Sourdough bread slice - 6 Any kind of bread of your choice
• ▢ Olive oil for grilling the vegetables

For pesto

• ▢ Basil leaves - 1 cup
• ▢ Crushed Roasted pine nuts or walnuts - 2 tbsp
• ▢ Salt to taste
• ▢ Extra virgin olive oil - 5 tbsp
• ▢ Parmesan cheese - ¼ cup
• ▢ Garlic - 1 clove

Instructions

For pesto

• Take basil, crushed roasted pine nuts or walnuts, salt, garlic, and 2 tablespoon extra virgin olive oil in a blender or mortar and pestle.
• Grind them. Add parmesan cheese and 3 tablespoon remaining olive oil and mix them very well.
• Your pesto is ready.

For sandwich

• Drizzle the vegetables with some olive oil. Grill the vegetables for a few seconds on each side on the hot grill pan or electric grill until they get grill marks and have softened.
• Take 1 slice of bread. Apply pesto on bread and place a piece of mozzarella cheese. Start layering of your grilled vegetables on top of the mozzarella, Sprinkle salt and pepper between each layer of grilled veggies and again top the vegetables with one more slice of cheese. Put the second slice of bread on top.
• Brush the top and bottom part of the prepared sandwich with butter or olive oil and grill them either on the grill pan or in a Panini press until the cheese is fully melted and the outside is nice and crunchy.

Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!