Eggplant Parmesan Sandwich

 Eggplant Parmesan Sandwich is an Italian cuisine.

It is made with a shallow or deep-fried slice of eggplant, layered with cheese and tomato or marinara sauce, then baked. Eggplant Parmesan Sandwich is tangy and cheesy.

This is my favorite sandwich of all time. I used fresh homemade Marinara Sauce in this recipe. I have already shared the recipe of Homemade Marinara Sauce.

I think you guys are going to LOVE this recipe! It's:

Comforting
Crispy
Warm
Rich
Flavorful
Saucy
Delicious
Satisfying
and simple!

How to make Eggplant Parmesan Sandwich?

1. Slice the eggplant.

2. In a plate mix the bread crumbs and Italian herbs. Keep it aside.

3. In another plate, mix all-purpose flour and cornflour. Keep it aside.

4. Dip eggplant slice in flour. Then dip the eggplant slice in milk and again dip it in milk. Then dip the eggplant slice in bread crumbs., covering all surfaces and set aside. Continue breading the eggplant until all slices are done.

5. In a large skillet over medium-high heat, heat oil to shallow fry the breaded eggplant slice. Cook for about a minute or two on each side until golden brown. Drain on paper towels.  Continue cooking up the rest of the eggplant. Keep them aside.

6. Take a bread slice and place the cheese slices. Then place the 2 eggplant slices and sprinkle salt and pepper powder. Apply marinara sauce over eggplant slices followed by basil leaves. Finally sprinkle some parmesan cheese. Cover it with another slice of bread.

7. In a Panini maker or Grill tawa, place the Eggplant Parmesan sandwich and cook it until golden brown in color from both the sides and cheese melts.

8. Yummy Eggplant Parmesan Sandwich is ready.

Eggplant Parmesan Sandwich

Author: Dhwani

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Prep 5 minutes mins

Cook 15 minutes mins

Total 20 minutes mins

Eggplant Parmesan is an Italian cuisine. It is made with a shallow or deep-fried slice of eggplant, layered with cheese and tomato or marinara sauce, then baked. Eggplant Parmesan Sandwich is tangy and cheesy.

Servings 4 people

Course Breakfast, Brunch

Cuisine Italian

Ingredients

1x2x3x

• ▢ Large eggplant - 1 or 600 gms
• ▢ Marinara Sauce - 1 ½ cup
• ▢ Milk - 1 cup
• ▢ Salt and pepper to taste
• ▢ Oil for shallow fry
• ▢ Sourdough bread slice or any bread slice I used sourdough bread
• ▢ Corn flour - ½ cup
• ▢ All-purpose flour/maida - ½ cup
• ▢ Bread crumbs - 1 ½ cup
• ▢ Italian seasoning - 1tbsp
• ▢ Parmesan cheese  - 1 cup
• ▢ Fresh Mozzarella cheese slice
• ▢ Basil Leaves

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Method

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1. Slice the eggplant.
2. In a plate mix the bread crumbs and Italian herbs. Keep it aside.
3. In another plate, mix all-purpose flour and cornflour. Keep it aside.
4. Dip eggplant slice in flour. Then dip the eggplant slice in milk and again dip it in milk. Then dip the eggplant slice in bread crumbs., covering all surfaces and set aside. Continue breading the eggplant until all slices are done.
5. In a large skillet over medium-high heat, heat oil to shallow fry the breaded eggplant slice. Cook for about a minute or two on each side until golden brown. Drain on paper towels.  Continue cooking up the rest of the eggplant. Keep them aside.
6. Take a bread slice and place the cheese slices. Then place the 2 eggplant slices and sprinkle salt and pepper powder. Apply marinara sauce over eggplant slices followed by basil leaves. Finally sprinkle some parmesan cheese. Cover it with another slice of bread.
7. In a Panini maker or Grill tawa, place the Eggplant Parmesan sandwich and cook it until golden brown in color from both the sides and cheese melts.
8. Yummy Eggplant Parmesan Sandwich is ready.

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