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Home » Condiments » Mint Coriander Chutney

Mint Coriander Chutney

Published: January 25, 2015. Modified: August 18, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney.

If you like ginger in your chutney you can also add ginger.

This chutney is used in so many dishes like pakoda, samosa, any chaat item, sandwich and many more.  This is a versatile Indian condiment that can be used in many different ways.

You can store this chutney up to 2 – 3 months in the freezer (Depending upon the weather). It will remain as fresh and green as it is just made.  I will show how to store this chutney later in this post.

Mint Coriander Chutney

Mint Coriander Chutney

Mint Coriander Chutney

 

How to make Mint Coriander Chutney?

1. Wash Mint, Coriander and green chilies properly. Chop them roughly.

Mint Coriander Chutney

2. Take that mixture into Blender and blend it very well.

Mint-cilantrochutney_4_5

3. Add Peanut, salt, sugar and lemon juice. Blend it very well. If you want to store this chutney for a longer time, don’t use water while blending.

Mint-cilantrochutney_6_7

4. Your Mint-coriander chutney is ready.

Mint Coriander Chutney

How to store Mint-coriander chutney

1. Take an Ice cube tray. Fill each cube with chutney.

2. Put it into the freezer.

3. Keep it into the freezer for 4 – 5 hours or until it gets rock solid cubes.

Mint-cilantrochutney_9to11

4. Take it out and Put each chutney cubes into Ziplock bags or airtight container.

Mint Coriander Chutney Mint Coriander Chutney

5. Store it into the freezer. Whenever you want to use chutney, take it out and defrost it.

Mint Coriander Chutney

That’s it. Isn’t it very simple and easy!!!!!!

Mint Coriander Chutney
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Mint Coriander Chutney

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal .... Lemon juice preserves green color in the chutney.
Course basic, Condiment
Cuisine Indian
Keyword chutney for chat, Mint Coriander Chutney
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Dhwani
Prevent your screen from going dark

Ingredients

  • Cilantro/Coriander - 3 big bunch
  • Mint - 1 big bunch
  • Salt to taste
  • Sugar - 2 tbsp Optional
  • Lemon Juice - ¼ cup
  • Peanut - 1 cup
  • Thai  Green chilies - 20 Adjust quantity according to your spice preference

Instructions

  • Wash Mint, Coriander and green chilies properly. Chop them roughly.
  • Take that mixture into Blender and blend it very well.
  • Add Peanut, salt, sugar and lemon juice. Blend it very well. If you want to store this chutney for a longer time, don't use water while blending.
  • Your Mint-coriander chutney is ready.
  • How to store Mint-coriander chutney
  • Take an Ice cube tray. Fill each cube with chutney.
  • Put it into the freezer.
  • Keep it into the freezer for 4 - 5 hours or until it gets rock solid cubes.
  • Take it out and Put each chutney cubes into Ziplock bags or airtight container.
  • Store it into the freezer. Whenever you want to use chutney, take it out and defrost it.
  • That's it. Isn't it very simple and easy!!!!!!
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

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Reader Interactions

Comments

  1. Kavita says

    February 01, 2015 at 3:58 am

    Nice!!!!!!

    Reply
    • Dhwani Mehta says

      February 01, 2015 at 8:09 am

      Hey kavita….

      Thanks!!!!

      Reply
  2. Ami says

    March 27, 2015 at 9:11 am

    real nice.. beautiful green colir.. thanx….

    Reply
    • Dhwani Mehta says

      March 27, 2015 at 11:25 am

      Thank you Ami!!!

      Reply

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