Mint Coriander Chutney

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney.

If you like ginger in your chutney you can also add ginger.

This chutney is used in so many dishes like pakoda, samosa, any chaat item, sandwich and many more.  This is a versatile Indian condiment that can be used in many different ways.

You can store this chutney up to 2 – 3 months in the freezer (Depending upon the weather). It will remain as fresh and green as it is just made.  I will show how to store this chutney later in this post.

How to make Mint Coriander Chutney?

1. Wash Mint, Coriander and green chilies properly. Chop them roughly.

2. Take that mixture into Blender and blend it very well.

3. Add Peanut, salt, sugar and lemon juice. Blend it very well. If you want to store this chutney for a longer time, don’t use water while blending.

4. Your Mint-coriander chutney is ready.

How to store Mint-coriander chutney

1. Take an Ice cube tray. Fill each cube with chutney.

2. Put it into the freezer.

3. Keep it into the freezer for 4 – 5 hours or until it gets rock solid cubes.

4. Take it out and Put each chutney cubes into Ziplock bags or airtight container.

5. Store it into the freezer. Whenever you want to use chutney, take it out and defrost it.

That’s it. Isn’t it very simple and easy!!!!!!

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Mint Coriander Chutney

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal .... Lemon juice preserves green color in the chutney.

Course basic, Condiment

Cuisine Indian

Keyword chutney for chat, Mint Coriander Chutney

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 cups

Author Dhwani

Ingredients

• Cilantro/Coriander - 3 big bunchCilantro/Coriander - 3 big bunch
• Mint - 1 big bunchMint - 1 big bunch
• Salt to tasteSalt to taste
• Sugar - 2 tbsp OptionalSugar - 2 tbsp Optional
• Lemon Juice - 1/4 cupLemon Juice - 1/4 cup
• Peanut - 1 cupPeanut - 1 cup
• Thai  Green chilies - 20 Adjust quantity according to your spice preferenceThai  Green chilies - 20 Adjust quantity according to your spice preference

Instructions

• Wash Mint, Coriander and green chilies properly. Chop them roughly.
• Take that mixture into Blender and blend it very well.
• Add Peanut, salt, sugar and lemon juice. Blend it very well. If you want to store this chutney for a longer time, don't use water while blending.
• Your Mint-coriander chutney is ready.
• How to store Mint-coriander chutney
• Take an Ice cube tray. Fill each cube with chutney.
• Put it into the freezer.
• Keep it into the freezer for 4 - 5 hours or until it gets rock solid cubes.
• Take it out and Put each chutney cubes into Ziplock bags or airtight container.
• Store it into the freezer. Whenever you want to use chutney, take it out and defrost it.
• That's it. Isn't it very simple and easy!!!!!!

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