• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » Indian Vegetarian Recipes » Mumbai Masala Toast Sandwich

Mumbai Masala Toast Sandwich

Published: July 17, 2017. Modified: August 9, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

129 shares
Jump to Recipe

 

Mumbai Masala Toast Sandwich is very popular snack across Mumbai. You will find them at all corners and stalls in Mumbai and that is one of the staple food for people traveling a long way from their home to office.

Mumbai Masala Toast Sandwich

Other than Mumbai, this type of sandwich is very popular in Rajkot (City of Gujarat).

There are many shops and vendors selling this sandwich in Rajkot but Balaji is the most famous shop Rajkot located on Lakhajiraj road in old town, they have been running this shop since last many years and due to their popularity, this sandwich is well known as Balaji Sandwich there.

Their Potato Chips are famous too, not just in Gujarat but all over India and Abroad too.

Mumbai Masala Toast Sandwich

How to make street style Mumbai Masala Toast Sandwich??

Well, it’s a pretty easy process. First, prepare mashed potato masala.

Put prepared potato masala, sliced onion and capsicum between two bread slices, sprinkle some Chaat masala and cook for few minutes in the toaster.

You can add cheese too. That’s it!!

It is different from regular veggie toast sandwich.

Mumbai Masala Toast Sandwich

They are my favorite. Mumbai Masala Toast Sandwich is also known as Aloo toast sandwich. This sandwich is filling to your stomach. So you can make this for dinner or weekend brunch. This is perfect for kids lunchbox, as a party appetizer or for road trips.

Mumbai Masala Toast Sandwich

Brief recipe for Masala Toast Sandwich

For Potato Masala

1. Heat oil in a pan. Add Mustard seeds, curry leaves, and green peas. Saute for a few seconds.

2. Now add ginger, green chili, salt, garam masala, and turmeric powder. Saute for 2 to 3 minutes.

3. Add boiled potatoes. Mix it very well and cook them for 2 more minutes over medium heat.

4. Now add lemon juice, mix well and switch off the flame.

5. Let the potato mixture cools down completely.

Let’s Make.

6. Take 2 slices of bread. Apply green chutney.

7. Put potato mixture, slices of bell pepper and a slice of onion. You may add tomatoes too. I skipped that as i don’t like the taste of cooked tomatoes in my sandwiches. Sprinkle some chaat masala. (Forgot to mention chaat masala in the video).

8. Place another slice of bread on top. Apply some butter on top.

9. Place this sandwich in a toaster (Butter side down). Apply butter on top.

9. Close the lid and toast the sandwich until its golden brown in color.

10. That’s it!! Mumbai Masala Toast Sandwich is ready. Serve this green chutney and tomato ketchup.

Mumbai Masala Toast Sandwich
Print
5 from 1 vote

Mumbai Masala Toast Sandwich

Mumbai Masala Toast Sandwich is very popular snack across Mumbai. You will find them at all corners and stalls in Mumbai and that is one of the staple food for people travelling long way from their home to office. 
Course Appetizer, Breakfast, Brunch, Snacks
Cuisine Indian
Keyword Masala Sandwich, Toast sandwich
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 Sandwich
Calories 220kcal
Author Dhwani
Prevent your screen from going dark

Ingredients

For Potato Masala

  • 1 Kg Potato (Boiled, peeled and mashed)
  • ½ cup Green peas / mutar (I used Frozen)
  • Salt to taste
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Garam masala
  • 1 tablespoon Finely chopped Ginger and chili (each ½ tbsp
  • 1 teaspoon Mustard seeds
  • 7 to 8 leaves Curry leaves

Other Ingredients

  • 20 Bread slices (Any bread - white, whole wheat, multi grain)
  • 1 big Capsicum / Bell Pepper Sliced
  • 1 small Onion Sliced
  • Butter
  • Green Chutney
  • Chaat masala

Instructions

For Potato Masala

  • Heat oil in a pan. Add Mustard seeds, curry leaves and green peas. Saute for few seconds.
  • Now add ginger, green chili, salt, garam masala and turmeric powder. Saute for 2 to 3 minutes.
  • Add boiled potatoes. Mix it very well and cook them for 2 more minutes over medium heat.
  • Now add lemon juice, mix well and switch off the flame.
  • Let the potato mixture cools down completely.

Let's Make Masala Toast Sandwich.

  • Take 2 slices of bread. Apply green chutney.
  • Put potato mixture, slices of bell pepper and slice of onion. You may add tomatoes too. I skipped that as i don't like the taste of cooked tomatoes in my sandwiches. Sprinkle some chaat masala. (Forgot to mention chaat masala in the video). 
  • Place another slice of bread on top. Apply some butter on top.
  • Place this sandwich in toaster (Butter side down). Apply butter on top.
  • Close the lid and toast the sandwich until its golden brown in color.

Video

Notes

Mumbai Masala Toast Sandwich is ready. Serve this with green chutney and tomato ketch up.

Nutrition

Calories: 220kcal | Carbohydrates: 41g | Protein: 8g | Fat: 2g | Sodium: 301mg | Potassium: 542mg | Fiber: 5g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 14.9mg | Calcium: 111mg | Iron: 5.4mg
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

 

How about a hot cup of tea with this Masala Toast Sandwich in the pouring rains….!! Ahhhh….. Complete bliss.

Mumbai Masala Toast Sandwich

Warm Regards,

Dhwani.

More Indian Vegetarian Recipes

  • Chai Masala Powder
    Homemade Chai Masala Powder
  • Indo-Chinese Vermicelli
    Indo Chinese Vermicelli
  • Rava dhokla
    Rava Dhokla
  • Bombay Sandwich recipe
    Bombay Sandwich

Reader Interactions

Comments

  1. Freda @ Aromatic essence says

    July 18, 2017 at 3:46 pm

    Perfect looking sandwiches, Dhwani, just like roadside ones 🙂 Lovely pics !!

    Reply
    • Dhwani Mehta says

      July 18, 2017 at 7:28 pm

      Thanks a lot!! This is such a nice compliment. 🙂

      Reply
  2. sushma says

    July 18, 2017 at 8:10 pm

    5 stars
    The pictures are making me droll here; I am just salivating even by the thoughts of it. Loved it so much that pinned it too.. <3

    Reply
    • Dhwani Mehta says

      July 19, 2017 at 11:34 pm

      Thanks Sushma!! 🙂 Appreciate it. <3

      Reply
  3. Sumith says

    July 19, 2017 at 4:59 am

    5 stars
    Loved the addition of chat masala in this. A d enjoyed that little read on Rajkot. Nice post Dhwani.

    Reply
    • Dhwani Mehta says

      July 19, 2017 at 11:40 pm

      Hey Sumith,
      Thank you. Chaat masala give very chatpata taste.
      Thank you for stopping by. 🙂

      Reply
  4. Vanitha says

    July 19, 2017 at 1:23 pm

    These look so superb Dhwani! I have not had the luck to taste authentic Mumbai sandwich, but this looks like something I should start with 🙂

    Reply
    • Dhwani Mehta says

      July 19, 2017 at 11:30 pm

      Hi Vanitha!!
      Try this dear. I am sure you’ll love it.
      THanks. Much love.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

About Me

Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

Follow us:

Salad and dressing recipes

Black bean quinoa salad

Black Bean Quinoa Salad

Cowboy caviar

Cowboy Caviar

close up shot of Wheat berry salad with mint dressing

Wheat Berry Salad Mint Dressing

Butternut squash spinach salad on a white plate

Butternut Squash Spinach Salad With Pomegranate Vinaigrette

Subscribe Here…

Loading

Drinks and Mocktails

Orange mocktail

Orange Mocktail

Kala jamun mojito

Smoky Kala Jamun Mojito

Strawberry Lemonade

Strawberry Lemonade

Blood Orange Cranberry Jalapeno Mojito

Blood Orange Cranberry Jalapeno Mojito

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright © 2023 CookingCarnival. ALL RIGHTS RESERVED.