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Home » Condiments » Green Apple Pickle

Green Apple Pickle

Published: November 17, 2016. Modified: August 11, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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I cannot live without pickles. I love all kind of pickles whether it is sweet or spicy. No matter the weather, Summer or Winter, I always have a big jar of pickle on my kitchen counter. I love to try a variety of Pickles. Last Sunday, We went to Derasar(Jain Temple). There I had Green Apple Pickle in lunch.

I tried to make it at home and extremely pleased with the results.

Green Apple Pickle

 

This is instant Gujarati style pickle. This Green Apple Pickle gets ready very easily with few and simple ingredients.

The juicy apples, loaded with the correct proportion of spices makes it an interesting substitute for raw mangoes.

The bright red color with a seasoning of crushed mustard seeds, crushed fenugreek seeds and spices makes it so eye-pleasing that I am tempted to have it each time I pass by the jar.

My son loves this pickle. This Green Apple Pickle stays fresh up to 1 month in the refrigerator.

Green Apple Pickle

Check out my Instant Mango Pickle recipe too.

Green Apple Pickle

Green Apple Pickle

How to make Green Apple Pickle?

Green Apple Pickle
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Green Apple Pickle

This is instant Gujarati style pickle. This Green Apple Pickle gets ready very easily with few and simple ingredients.
The juicy apples, loaded with the correct proportion of spices makes it an interesting substitute for raw mangoes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Dhwani
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Ingredients

  • Chopped Granny Smith green Apple - 1 big 2 cups
  • Salt to taste
  • Chili powder - 1 tbsp
  • Turmeric powder - ½ tsp
  • Hing - ¼ tsp
  • Crushed fenugreek seeds / Methi na Kuria- ½ tbsp
  • Crushed mustard seeds / Rai na Kuria- 1 tbsp
  • Oil - 3 tbsp
  • Vinegar - 1 tbsp

Instructions

  • In a big bowl, mix all the ingredients very well.
  • Green Apple Pickle is ready. 🙂
  • Store it into the airtight container.

Video

Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

Green Apple Pickle

 

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    Roasted Red Pepper Hummus
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    Schezwan Hot Corn Dip
  • Cucumber raita
    Cucumber Raita
  • Subway copycat southwest sauce
    Chipotle Southwest Sauce (Subway copycat)

Reader Interactions

Comments

  1. Hima says

    March 21, 2017 at 6:50 pm

    Yummy ?
    Will it tastes good with boiled rice ? ?

    Reply
    • Dhwani Mehta says

      March 21, 2017 at 9:38 pm

      Yeah Hima, it will. Thanks 🙂

      Reply
  2. Pratima says

    April 01, 2020 at 3:49 pm

    Can you add black rai instead of yellow

    Reply
    • Dhwani Mehta says

      April 02, 2020 at 10:58 am

      Yes, you can. Crush them roughly and then use.

      Reply
  3. Sonali says

    April 02, 2020 at 4:46 am

    Do you have to store in sunlight before consumption?

    Reply
    • Dhwani Mehta says

      April 02, 2020 at 10:58 am

      No Sonali. You don’t need to.

      Reply
  4. Abul says

    May 31, 2020 at 3:35 pm

    How long can I preserve it for

    Reply
    • Dhwani Mehta says

      June 03, 2020 at 7:08 am

      In the fridge for about 2 to 3 weeks.

      Reply

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