I already made few recipes with raw mangoes like Aam Ki Launji, Mango pickle… I thought let me try this Minty Raw Mango chutney which is very yummy and must have in chaat items. This chutney is my most loved tangy dip during the summer. This tangy Minty Raw Mango chutney is Prepared by crushing and blending raw mangoes, mint and coriander leaves with basic spices. Chili, garlic, and ginger is used to balance the tangy taste. very little amount of Sugar is also used to make this chutney which really balances out the tanginess and spiciness.
This Minty Raw Mango Chutney is quite healthy, it contains vitamin C which immunes us from diseases. It protects from indigestion related problems during summer. The best thing about this recipe is you can store this chutney for up to 3 to 4 months in the freezer. It will remain as fresh and green as it is just made. I will show how to store this chutney later in this post.
Regular green chutney gets its tartness from lemons. Here, in this recipe, instead of lemons, raw mangoes give the chutney tart flavor and lovely texture. This chutney is so integral in the Indian cuisine that is relished with snacks like samosa, bhel puri, kachori, in sandwiches, with parathas etc….
Raw Mango Chopped – 300 grams
Mint leaves – 1 full packed cup
Cilantro – 3 packed cups
Green chili – 2 (spicy one)
Ginger – 1 inch
Garlic – 4 big cloves (Optional – for Jain, Omit this)
Cumin seeds – 1 tsp
Peanut – 1/4 cup
Salt to taste
Sugar – 1 1/2 tbsp (Adjust according to the sourness of Raw mango)
1. Add all the ingredients in a blender and blend to make a smooth chutney.
2. Your Minty Raw Mango Chutney is ready. Transfer this chutney in an Airtight container and store in the refrigerator and up to 3 months in the freezer.
Video recipe of making Minty Raw Mango Chutney
[ot-video type=”youtube” url=”https://youtu.be/nItqD6tSA6A”]
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Tips for storing this chutney :
1. Take Ice cube tray. Fill each cubes with chutney.
2. Put it in the freezer.
3. Keep it in the freezer for 4 – 5 hours or until it gets rock solid cubes.
4. Take it out and Put each chutney cubes into Ziplock bags or airtight container.