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Home » All Recipes » Bombay Sandwich Chutney

Bombay Sandwich Chutney

Published: September 11, 2017. Modified: September 27, 2018 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. This chutney aids in good digestions and enhances the taste of any dish.

Bombay Sandwich Chutney

I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich. Actually you will find this chutney at my home 365 days. 🙂 I make this chutney in bulk and store it in freezer. It stay fresh up to 3 months. I will share some tips and tricks to store this chutney. So keep reading.

Bombay Sandwich chutney

The Chutney calls for Daliya Dal (Roasted Split Gram). You can substitute it with peanuts too. To make it bright green, the coriander leaves / cilantro should be fresh. Sometimes I add few spinach leaves too to make it more healthy and spinach also give nice green color.

Bombay Sandwich Chutney

Mumbai Vegetable Sandwich and Masala Toast Sandwich are incomplete without this green chutney. Many times, when I am hungry and there is nothing to eat, I just take a slice of bread and apply this chutney and munch it as a snack. 🙂

Bombay Sandwich Chutney

Ingredients

Fresh Cilantro / Coriander leaves – 1 big bunch, around 70 grams

Daliya dal / Roasted split gram – 3 tbsp

Salt to taste

Lemon juice – 2 tbsp

Green chilies – 2 (Adjust it according to your spice level)

Direction

1. Take all the ingredients into blender jar and grind it until smooth.

2. Bombay Green Chutney is ready.

 

How to store Green Chutney?

1. Take Ice cube tray. Fill each cubes with chutney.

2. Put it into the freezer.

3. Keep it into freezer for 4 – 5 hours or until it gets rock solid cubes.

4. Take it out and Put each chutney cubes into Ziplock bags or airtight container.

5. Store it into a freezer. Whenever you want to use chutney, take it out and defrost it.

6. That’s it. Isn’t it very simple and easy!!!!!!

Bombay Sandwich Chutney

 

Bombay Sandwich chutney
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5 from 7 votes

Bombay Sandwich Chutney

Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. This chutney aids in good digestions and enhance the taste of any dish.
Course dip, Side Dish, spread
Cuisine Indian
Keyword Green Chutney, Sandwich Chutney
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 sandwich
Calories 11kcal
Author Dhwani
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Ingredients

  • 1 bunch Fresh Cilantro / Coriander leaves around 70 grams
  • 3 tablespoon Daliya dal / Roasted split gram
  • Salt to taste
  • 2 tablespoon Lemon juice
  • 2 Green chilies (Adjust it according to your spice level)

Instructions

  • Take all the ingredients in to blender jar and grind it until smooth.
  • Bombay Green Chutney is ready.

Video

Notes

How to store Green Chutney?

Take Ice cube tray. Fill each cubes with chutney.
Put it into the freezer.
Keep it into freezer for 4 - 5 hours or until it gets rock solid cubes.
Take it out and Put each chutney cubes into Zip lock bags or air tight container.
Store it into freezer. Whenever you want to use chutney, take it out and defrost it.
That's it. Isn't it very simple and easy!!!!!!

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 20mg | Potassium: 35mg | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.2mg
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Bombay Sandwich Chutney

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Reader Interactions

Comments

  1. Sapna says

    September 11, 2017 at 11:44 am

    Absolute favorite recipe!!! This chutney is a life saver, I make it every other day but didn’t know we could store it for so long 🙂 Thanks for sharing this idea

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 7:00 pm

      Thanks Sapna. Happy to hear that you liked this idea.

      Reply
  2. Freda says

    September 11, 2017 at 1:45 pm

    5 stars
    Love the vibrant green color of the chutney! Surely is a life saver when nothing is around or when one is in a mood to make a quick sandwich 🙂

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:59 pm

      Very true Freda.
      Thanks 🙂

      Reply
  3. Aish says

    September 11, 2017 at 3:00 pm

    Beautiful color on the chutney, Dhwani. I’m planning a street food style potluck at my place for Diwali. I will use this recipe for chutneys.

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:58 pm

      Thanks Aish. Street food style potluch!!! Sounds fun. 🙂

      Reply
  4. Lathiya says

    September 11, 2017 at 7:36 pm

    Easy and yummy chutney…love the idea of freezing it

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:57 pm

      Thanks Lathiya. Glad you liked the freezing idea. 🙂

      Reply
  5. Shreya says

    September 11, 2017 at 11:32 pm

    5 stars
    This isn’t a must have in my refrigerator, quick snacks are a life saver with this chutney! Beautiful colour ?

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:57 pm

      Thank you Shreya. 🙂

      Reply
  6. Srivalli says

    September 11, 2017 at 11:56 pm

    The chutney looks so bright and inviting..lovely way to freeze for later use..I too make the same way and stock it!

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:57 pm

      Thanks Srivalli. 🙂

      Reply
  7. Sasmita says

    September 12, 2017 at 4:02 am

    Yum chutney these are and perfect color ?

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:56 pm

      Thanks a lot Sasmita. 🙂

      Reply
  8. Soniya says

    September 12, 2017 at 6:17 am

    Being bring Mumbai .. I am practual toward this chutney & Your looks super bright and delicious!!

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:56 pm

      Thanks Soniya 🙂

      Reply
  9. Jagruti says

    September 12, 2017 at 7:10 am

    Absolutely gorgeous colour, easy and versatile chutney!

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:56 pm

      Thank you Jagruti. 🙂

      Reply
  10. Madhuri Sharad says

    September 12, 2017 at 8:20 am

    5 stars
    So easy n time saver yet yummy with beautiful green color …

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:55 pm

      Thanks Madhuri. 🙂

      Reply
  11. Nicole says

    September 12, 2017 at 9:02 am

    5 stars
    Chutney sandwiches are the best! perfect for lunch-boxes and so tasty!

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:55 pm

      So true Nicole. Thanks for stopping By. 🙂

      Reply
  12. Uma says

    September 12, 2017 at 11:39 am

    Loved your tips for storing it in the freezer. I never did that. Chutney looks super simple and delicious.

    Reply
    • Dhwani Mehta says

      September 12, 2017 at 6:55 pm

      Thanks Uma. Glad you liked this tip.
      Happy cooking. 🙂

      Reply

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