Cheesy Shredded Potato Patties

Cheesy Shredded Potato Patties are one of the easiest version for snacks. These are crispy on the outside and fluffy and creamy on the inside.

By removing excess moisture and cooking them on a medium to low flame, you will get an extra crunchy and golden patty. This is ready in no time.

You can also make this for fasting like Navaratra Vrat, Ekadashi, Janmashtami. Instead of corn flour, add arrowroot flour if you are making it for vrat.

Ingredients

Peeled Potatoes – 500 grams

Salt to taste

Chopped Parsley or Coriander/cilantro – 2 tbsp

cornflour/corn starch – 3 tbsp (Add Arrowroot flour if you are fasting)

Cheese cubes or shredded cheese

Italian seasoning – 1 tsp

Pepper Powder – 1/2 tsp

Oil

Direction

1. Take a cold water in a big bowl. Shred the potatoes into the cold water. Let Potatoes rest for 15 minutes into the cold water. After 15 min. squeeze out all the water and put shredded potatoes in another bowl.

2. Add salt, pepper, cornflour, Italian Seasoning, and parsley. Mix them very well. Keep it aside.

3. Heat nonstick tava over a medium to low heat.

4. Place a spoonful of mixture onto the hot tava. Spread them round like a patty. Apply some oil over the edges.

5. Place a cheese cube into the center of the patty. Cover it with another spoon full of shredded potato mixture. Flip the patty when it is golden brown in color from the bottom. Again apply some oil over the edges.

6. Let them cook from both sides until golden brown in color over medium to low heat. This will take time to cook around 10 minutes or so.

7. Cheesy Shredded Potato Patties are ready. Serve them hot with ketchup. Enjoy. 🙂

Don’t forget to check out these recipes –

Paneer wrap

Pizza roll-ups

Wholesome Wrap

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Cheesy Shredded Potato Patties

Cheesy Shredded Potato Patties are one of the easiest version for snacks. These are crispy on the outside and fluffy and creamy on the inside.

Course Appetizer

Cuisine Indian

Keyword Potato Patties

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 10 patty

Author Dhwani

Ingredients

• Peeled Potatoes - 500 gramsPeeled Potatoes - 500 grams
• Salt to tasteSalt to taste
• Chopped Parsley or Coriander/cilantro - 2 tbspChopped Parsley or Coriander/cilantro - 2 tbsp
• cornflour/corn starch - 3 tbsp Add Arrowroot flour if you are fastingcornflour/corn starch - 3 tbsp Add Arrowroot flour if you are fasting
• Cheese cubes or shredded cheeseCheese cubes or shredded cheese
• Italian seasoning - 1 tspItalian seasoning - 1 tsp
• Pepper Powder - 1/2 tspPepper Powder - 1/2 tsp
• OilOil

Instructions

• Take cold water in a big bowl. Shred the potatoes into the cold water. Let Potatoes rest for 15 minutes into the cold water. After 15 min. squeeze out all the water and put shredded potatoes in another bowl.
• Add salt, pepper, cornflour, Italian Seasoning, and parsley. Mix them very well. Keep it aside.
• Heat nonstick tava over a medium to low heat.
• Place a spoonful of mixture onto the hot tava. Spread them round like a patty. Apply some oil over the edges.
• Place a cheese cube into the center of the patty. Cover it with another spoon full of shredded potato mixture. Flip the patty when it is golden brown in color from the bottom. Again apply some oil over the edges.
• Let them cook from both sides until golden brown in color over medium to low heat. This will take time to cook around 10 minutes or so.
• Cheesy Shredded Potato Patties are ready. Serve them hot with ketchup. Enjoy. 🙂

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