Paneer And Potato Tortilla wrap is a delicious and healthy alternative to standard sandwiches. They are also neat and compact, making them perfect to pack for a lunch in the office, picnic, school lunch box or a healthy lunch on the go.
These are very tasty and easy. You can slice them smaller and they make wonderful party appetizers.
How to make Paneer And Potato Tortilla wrap?
For Patty
1. Wash Poha Properly in a colander. keep it aside.
2.. Mix all the ingredient and Make 6 equal size, oval-shaped patty. Keep it aside.
For Batter
23 Mix all the ingredients. Add water and make a batter, not too thin not too thick. Keep it aside.
For salad
4. Mix bell pepper, onion, salt and lemon juice in a bowl. Keep it aside.
For Sauce
5. Mix mayonnaise, sweet and chili sauce and schezwan sauce in a bowl. Keep it aside.
Frying Patty
6. Heat oil in a pan for frying.
7. Take prepared patty. Deep it into the batter and then coat it with bread crumbs.
8. Deep Fry the patty into the medium hot oil until lightly golden brown in color. Take them out into the absorbent paper. Keep them aside. (you may shallow fry the patty too)
Lets assemble
9. Take flour tortilla. Apply spoon full of prepared sauce all over the tortilla.
10. Place lettuce leaves, patty, and some salad. Sprinkle some chaat masala, some lemon juice, some chopped green chilies, and cheese.
11. Fold the tortilla from the bottom and from the sides too.
12. Place it on to the Panini maker or on Tava. Grill or cook it from both the sides until golden brown in color.
12. Paneer And Potato Tortilla wrap is ready. Serve them with tomato ketchup.
Our 2 more favorite Wrap recipes –
Paneer And Potato Tortilla wrap
Ingredients
For the Patty
- Boiled and mashed potatoes - 1 cups
- Grated paneer - ½ cup
- Thick beaten rice flakes - ½ cup
- Black pepper powder - ½ tsp
- Garlic powder - ½ tsp
- Red chili powder - 1 tsp
- Salt to taste
- Turmeric Powder - ¼ tsp
- Dried mango powder(Amchur powder- 1 tsp
- Coriander and cumin powder - 1 tsp
For salad
- Thinly sliced Length wise Bell peppers - 1 cup
- Thinly sliced lengthwise Onion - ½ cup
- Salt to taste
- Lemon juice - 1 tbsp
For Batter
- Cornmeal (Yellow Corn flou- 1 cup
- Corn flour - ½ cup
- Salt to taste
For sauce
- Mayonnaise - 3 tbsp
- Sweet and chili sauce - 1 tbsp
- Schezwan sauce - 2 tbsp
Other ingredients
- Bread crumbs
- Oil for frying
- Tortilla - 6
- Chaat masala
- Lemon juice
- Lettuce leaves
- Chopped green chilies
- Cheese
Instructions
For Patty
- Wash Poha Properly in a colander. keep it aside.
- 2.. Mix all the ingredient and Make 6 equal size, oval-shaped patty. Keep it aside.
For Batter
- Mix all the ingredients. Add water and make a batter, not too thin not too thick. Keep it aside.
For salad
- Mix bell pepper, onion, salt and lemon juice in a bowl. Keep it aside.
For Sauce
- Mix mayonnaise, sweet and chili sauce and schezwan sauce in a bowl. Keep it aside.
Frying Patty
- Heat oil in a pan for frying.
- Take prepared patty. Deep it into the batter and then coat it with bread crumbs.
- Deep Fry the patty into the medium hot oil until lightly golden brown in color. Take them out into the absorbent paper. Keep them aside. (you may shallow fry the patty too)
Lets assemble
- Take flour tortilla. Apply spoon full of prepared sauce all over the tortilla.
- 1Place lettuce leaves, patty, and some salad. Sprinkle some chaat masala, some lemon juice, some chopped green chilies, and cheese.
- 1Fold the tortilla from the bottom and from the sides too.
- 1Place it on to the Panini maker or on Tava. Grill or cook it from both the sides until golden brown in color.
- 1Paneer And Potato Tortilla wrap is ready. Serve them with tomato ketchup.
Lipsmacking good!
Thanks Priya!!! 🙂
I tried a different roll inspired from your recipe. That sauce you made is brilliant. Thanks. Can’t wait to try your complete recipe. Thank you once again.
thanks… 🙂
Hi Dhwani, I made this wrap for my work’s luncheon thing and everyone loved it!! Thanks for sharing your creation!! 🙂
Hi Pooja!!
Glad to hear this.
Thanks for trying and sharing feedback.
Happy Cooking!!! 🙂
Which Tortillas u have used ?
Thanks
Hi Janki!!
I have used Flour Tortilla (Mission Brand). 🙂
Tortilla looks so tempting !!! Fab share.
Thanks sweetie. 🙂
Amazing recipe I tried it out yesterday and it was delicious … my entire family loved it … it was just like store bought ?? thank you for such a lovely recipe dear…
Hi Pushpa!!
So happy to hear your family loved it. Thanks dear for sharing your valuable feedback with us.
Happy cooking!!
I like your receipes and I’ll try on this weekend. Thank you
Thanks Raj. Glad to hear that you enjoyed our recipes. Please share your feedback once you try this recipe.
Thanks. 🙂
Can you please share your sauce brand name specially for mayonnaise n sweet chilly sauce?
Hi Nirali.
I have used homemade Schezwan sauce, Just Mayo Brand Mayonnaise and La choy Brand sweet chili sauce. 🙂
Hi I try your recipe it’s come about good . Just want to to what is the substitute of cornmeal for batter?
Thanks. Glad you liked it. You can use corn starch or All-purpose flour for the batter.