Homemade Strawberry Cheesecake Ice Cream – Creamy Ice cream Base with cream cheese and a Strawberry Sauce and Roughly Crushed Graham crackers swirled throughout. It’s Dreamy, Creamy and one of the most delicious Homemade Ice cream I have made!
This Homemade Ice cream is packed with fresh strawberries. It is a perfect way to enjoy the start of the summer. Why just start of the summer, I would say throughout the summer.
If you are Cheesecake lover, then you will defiantly be in love with this Homemade Strawberry Cheesecake Ice Cream.
It feels like eating cheesecake in frozen form.
It has a uber richness of cheesecake from cream cheese and all the creaminess and smoothness of the ice cream from the Heavy whipping cream.
Seriously homemade ice creams are the best.
Especially this type of Ice creams in which you need very few ingredients and just 10 minutes. Yes, you heard it right, this ice cream requires only 10 minutes. Its no churn ice-cream and made it without ice cream maker machine.
The only flip side is, this requires 6 to 7 hours to set in the freezer. I know sometimes it is a little bit frustrating to wait for this much long especially you’re craving it at the last minute.
Ingredients required to make this Homemade Strawberry Cheesecake Ice Cream are
Heavy whipping cream
Sweetened condensed milk
Regular Cream cheese
Strawberry puree
Graham crackers
That’s all!
This recipe is easy adaptive and can be made with other fruit flavors too. Sub strawberry puree with any type of berries puree or even can take mixed berries puree. Or if you want to make plain cheesecake ice cream, skip the puree.
How to make Homemade strawberry Ice cream?
This recipe requires only 5 steps.
Step – 1 Pre-prep
First, Make sure Cream and condensed milk is cold before starting the recipe. Place your Heavy Whipping cream and sweetened condensed milk in the fridge overnight.
Take out the cream cheese from the fridge 1 hour before making the ice cream. Cream cheese should be on room temperature.
Take strawberry in a blender and make it into a smooth puree. Keep it aside.
Roughly crush the Graham crackers.
Step – 2 Ice cream Base
Beat the room temperature cream cheese for about a minute with hand beater.
Add cold cream and condensed milk. Beat all 3 ingredients on medium speed until stiff peaks form. This takes around 3 to 5 minutes roughly.
Now you have your ice cream base ready.
Step 3 – Mixing the Crackers and puree
Add in the strawberry puree and crushed crackers in your ice cream base and gently fold them all together. DONT over mix it. Just fold it.
Step 4. Let the ice cream set.
Place the mixture in a large sealable container and freeze at least 6 hours or overnight before eating.
Step 5 – Garnish
Top with graham cracker crumbs and some chopped strawberries before serving, as desired.
Important note for Storing –
Be sure to store this ice cream in a very well sealed container with plastic wrap pressed against the surface to prevent the ice cream from crystallizing.
This ice cream can be stored for up to 2 weeks.
So are you are ready for the Yummiest, Easiest, No-churn, No Ice-cream Maker recipe? I promise, after trying this cream cheese ice cream at home, you will say – this is the best ice cream recipe I’ve ever made!
You’ll want to eat this Homemade Strawberry Cheesecake Ice Cream every day, all summer long or even in winter ;). This is a great twist on a Valentine Dessert too.
Homemade Strawberry Cheesecake Ice Cream
Ingredients
- 8 oz. - Cream cheese Room temperature
- 2 cups - Heavy Whipping Cream
- 14 oz. Sweetened condensed milk
- ½ cup - Strawberry puree
- 4 - graham crackers
Method
- First, Make sure Cream and condensed milk is cold before starting the recipe. Place your Heavy Whipping cream and sweetened condensed milk in the fridge overnight.
- Take out the cream cheese from the Fridge 1 hour before making the ice cream. Cream cheese should be on room temperature.
- Roughly crush the Graham crackers. Keep it aside
- Beat the room temperature cream cheese for about a minute with hand beater.
- Add cold cream and condensed milk. Beat all 3 ingredients on medium speed until stiff peaks form. This takes around 3 to 5 minutes roughly.
- Now you have your ice cream base ready.
- Add in the strawberry puree(keep 2 tablespoon aside) and crushed crackers (Keep 1 tablespoon for garnishing) in your ice cream base and gently fold them all together. DONT over mix it. Just fold it.
- Place the mixture in a large sealable container, add remaining 2 tablespoon strawberry puree and swirl it with the back of the spoon or toothpicks, cover it tightly and freeze at least 6 hours or overnight before eating.
- Top with graham cracker crumbs and some chopped strawberries before serving, as desired.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know We would love to hear your thoughts! Please leave your comments, ratings, and any ideas or changes you think could help us make our recipes even better. Thank you for your feedback!Don’t Forget to check out my Other Ice Cream Recipes –
Pista Ice Cream | Homemade Pistachio Ice cream without Machine
Gulkand Ice Cream | Homemade Icecream without Icecream maker
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Graham crackers are not available in India, what else I can put instead? Also, if I wish to make it in lesser quantity, say in half quantity, shall i take the half quantity of each ingredient?.
Hi Puja,
You may use any less salty crackers of your choice. Hope this helps. 🙂