Ajwaini Tomato Bhindi

Ajwaini Tomato Bhindi

During my recent visit to India, My aunty made this Ajwaini Tomato Bhindi. I loved it so so much. I Learnt to make Ajwaini Tomato Bhindi from my aunty and thought of sharing this recipe with you all :). Ajwaini Tomato Bhindi is a delicious preparation. This sabzi is cooked in Tomato gravy with twist of ajwain flavor.

ajwaini tomato bhindi

Ajwain as a spice is known to aid in digestion and thus it is many Indian dishes. It releases a unique taste. It is used with precaution because of its overpower flavor.

ajwaini tomato bhindi

It hardly took me 15 minutes to make these sabzi. Serve this Ajwaini Tomato Bhindi with Paratha, Jeera rice and Raita for a weekday lunch.

ajwaini tomato bhindi

Try my another Bhindi recipe

Tawa bhindi

Bhindi masala

Maharastrian Style Bhindi Masala



Chopped bhindi in big pieces – 400 gms

Ajwain (Carrom seeds) – 2 tsp

Red chili powder – 1/2 tbsp

Coriander and cumin powder – 1/2 tbsp

Turmeric powder – 1/4 tsp

Sugar – 1 tsp

Tomato puree – 1 cup

Cashew – 10 to 12

Salt to taste

Garam Masala – 1 tsp

Pinch of Hing

Oil – 3 tbsp + 1 tbsp

Video Recipe of Ajwaini Tomato Bhindi


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1. Heat oil in a pan. Add Chopped bhindi. Saute them over medium heat. Cover the lid and let it cook until done. Keep stirring in between.

2. Once it is done, take it out in a plate.

3. Heat 1 tbsp oil in same pan for the gravy. Add Ajwain and hing.

4. After a minute, add tomato puree. Saute it for 5 minutes over medium heat.

5. Add Cashew paste, turmeric, chili powder, salt, coriander and cumin powder, garam masala and sugar. Cook it for 2 more minutes. Add Cooked bhindi.

6. Let it cook on medium flame for 5 minutes.

7. Serve it with Roti, paratha or with rice. Enjoy!!!

ajwaini tomato bhindi



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