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Home » Breakfast » Whole Wheat Nutty Banana Bread

Whole Wheat Nutty Banana Bread

Published: October 9, 2015. Modified: August 14, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Whole Wheat Nutty Banana Bread blew my mind. The moistest, most flavorful Whole Wheat Nutty Banana Bread I EVER had. EVER! a bold statement, I know but this is the truth. To be honest, I didn’t have high expectations with the whole wheat, but after eating it….. ahhhh, it was so so moist, flavorful and yummy.

 

Whole Wheat Nutty Banana Bread

So thought let’s share this healthy recipe with you guys. I often make banana bread with leftover or overripe bananas. This recipe is very easy to make and no mixer grinder required. This recipe is egg-less and Vegan (Dairy-free).

Whole Wheat Nutty Banana Bread

This Vegan Banana Bread recipe is perfect for road Trip. It stays fresh for up to 2 days.

Whole Wheat Nutty Banana Bread

Moist ✔

Egg-less ✔

All-purpose flour ✘

Vegan ✔

Kids approved ✔

Healthy ✔

Yummy ✔

What else we need!!!

Whole Wheat Nutty Banana Bread

How to make Whole Wheat Nutty Banana Bread?

Preheat the oven @ 350 Degree F.

Grease the 7-inch loaf pan with oil. And keep it aside.  

1. Take Whole Wheat Flour, salt, baking powder and baking soda in a big mixing bowl. Sieve them 2 to 3 times. Keep it aside.

Whole Wheat Nutty Banana Bread_1

2. In another big bowl, take peeled ripe bananas. Mash them very well using fork. Add sugar and vanilla extract. Mix them very well. Add Oil and mix it.

Whole Wheat Nutty Banana Bread_2to5

3. Add dry flour mixture and chopped nuts into the mashed banana mixture. Fold the flour and nuts very well. This folding step is very important as you want the mixture to be one and mixed evenly.

Whole Wheat Nutty Banana Bread_6to8

4. Pour the bread mixture evenly into the greased loaf pan. Fill ¾ of the loaf pan with the mixture. Sprinkle some chopped Nuts on top. (Optional)

5. Bake it for 35 to 40 minutes or until a toothpick inserted in the bread comes out clean.

Whole Wheat Nutty Banana Bread_9to12

6. Let it cool down for 15 to 20 minutes on to the countertop. Remove bread from the pan. Slice them and serve them warm.

7. Enjoy Whole Wheat Nutty Banana Bread with hot cup of tea or coffee.

Whole Wheat Nutty Banana Bread

If you want to try this bread with chocolate, Here is the recipe.

Whole Wheat Nutty Banana Bread
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5 from 1 vote

Whole Wheat Nutty Banana Bread

Whole Wheat Nutty Banana Bread blew my mind. The moistest, most flavorful Whole Wheat Nutty Banana Bread I EVER had. EVER! a bold statement, I know but this is the truth. To be honest, I didn't have high expectations with the whole wheat, but after eating it..... ahhhh, it was so so moist, flavorful and yummy.
Course Breakfast
Cuisine American
Keyword Eggless banana bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 slices
Author Dhwani
Prevent your screen from going dark

Ingredients

  • Whole wheat flour - 1 ½ cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Ripe bananas - 4 to 5 medium size Added 5
  • Sugar - ½ cup Adjust as per your taste
  • Vanilla Extract - ½ tsp
  • Pinch of salt
  • Oil - ⅔ cup used light olive oil
  • Roughly chopped walnuts Pistachios and Almonds - ¼ cup

Instructions

  • Preheat the oven @ 350 Degree F.
  • Grease the 7-inch loaf pan with oil. And keep it aside.
  • Take Whole Wheat Flour, salt, baking powder and baking soda in a big mixing bowl. Sieve them 2 to 3 times. Keep it aside.
  • In another big bowl, take peeled ripe bananas. Mash them very well using fork. Add sugar and vanilla extract. Mix them very well. Add Oil and mix it.
  • Add dry flour mixture and chopped nuts into the mashed banana mixture. Fold the flour and nuts very well. This folding step is very important as you want the mixture to be one and mixed evenly.
  • Pour the bread mixture evenly into the greased loaf pan. Fill ¾ of the loaf pan with the mixture. Sprinkle some chopped Nuts on top. (Optional)
  • Bake it for 35 to 40 minutes or until a toothpick inserted in the bread comes out clean.
  • Let it cool down for 15 to 20 minutes on to the countertop. Remove bread from the pan. Slice them and serve them warm.
  • Enjoy Whole Wheat Nutty Banana Bread with hot cup of tea or coffee.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

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Reader Interactions

Comments

  1. Sravz says

    July 01, 2017 at 8:00 pm

    Can we use multigrain wheat flour from grocery store

    Reply
    • Dhwani Mehta says

      July 02, 2017 at 12:53 pm

      Yes Sravz!! 🙂

      Reply
  2. Sumith says

    July 11, 2017 at 11:07 pm

    Beautiful moist delicious cake and too well illustrated. Nice post Dhwani.

    Reply
    • Dhwani Mehta says

      July 13, 2017 at 9:46 am

      Thanks Sumith!! 🙂

      Reply
  3. FoodFood says

    July 12, 2017 at 10:08 pm

    Hi! Is the whole wheat flour Aata? I’m not sure if that’s what it is.

    Reply
    • Dhwani Mehta says

      July 13, 2017 at 9:45 am

      Hi there,
      Yes whole wheat flour means our regular chapati/roti Aata.
      Thanks for stopping by.

      Reply
  4. Deep says

    July 22, 2017 at 5:24 am

    Hi

    I want to add coco powder how much shud i add please can u help

    Reply
    • Dhwani Mehta says

      July 22, 2017 at 8:32 am

      Hi,
      Add 1/4 cup of coco powder. You can use 1/4 cup of chocolate chips too with the coco powder. Hope this helps. Please share your feedback once you try.
      Thanks. 🙂

      Reply
  5. Sim says

    August 10, 2017 at 3:13 pm

    Can we substitute sugar with honey, agave, maple syrup (how much)?

    Reply
    • Dhwani Mehta says

      August 11, 2017 at 8:31 am

      Hi Sim!!
      According to Ayurveda, Honey becomes toxic when heated. But Agave and Maple Syrup are safe for cooking. You can add 1/4 cup Agave or Maple syrup instead off sugar.
      Let me know if you have more questions.
      Thanks. 🙂

      Reply
  6. Riddhi says

    April 25, 2019 at 10:32 am

    Dhwani
    What’s your one cup measurements?! I have one cup= 250ml.

    Reply
    • Dhwani Mehta says

      April 25, 2019 at 11:05 am

      Hi Riddhi!
      1 cup – 236ml

      Reply
  7. Pooja says

    October 03, 2019 at 4:00 am

    Hi Dhwani,

    I tried this recipe. It was indeed a tastiest bread. However, i think, i goofed up somewhere in procedure, as the bread didn’t turn spongy for me. i baked it in microwave @conv. mode. Could you please help me to understand where i might have missed? Thanks.

    Reply
    • Dhwani Mehta says

      October 04, 2019 at 12:04 pm

      Hi Pooja.
      Thanks for trying and sharing your feedback. Frankly, I have never tried baking this in a microwave convection oven. Maybe, Next time you can try with one less banana.

      Reply
  8. Sheetal Totloorker says

    December 25, 2021 at 6:52 am

    5 stars
    Can we make cupcakes instead of a bread?

    Reply
    • Dhwani Mehta says

      December 25, 2021 at 8:36 am

      Yes, you can. Just reduce the time.

      Reply

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