Strawberries and Cream, also known as Fresas con Crema, is the easiest no-bake Mexican dessert you'll ever make!
It tastes great and looks fancy. It's so simple to make and requires only 5 ingredients. This dessert is a perfect recipe to make for upcoming Valentine's Day. Why just Valentine's Day, this dessert is perfect for Gameday, summer parties, or any gatherings!
It is loaded up with fresh strawberries, all covered in a smooth cream. If you're looking for a quick and easy dessert that requires less than 10 minutes to make, then this Fresas and Crema recipe is for you!
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Valentine’s day is around the corner.
So I am here to share easy 10 minutes dessert recipe - Fresas Con Crema, with you all to make for your loved ones.
If you have never heard of a Fresas Con Crema, you are in for a treat with today's dessert recipe. It is the most simple thing you can prepare when you run out of dessert ideas.
What is Fresas Con Crema?
Fresas con Crema, or Strawberries and Cream, is a popular traditional Mexican no-bake dessert that uses 5 simple and easy-to-find ingredients. It is creamy and takes just a few minutes to throw together.
The creaminess comes from its sauce which is made by combining sour cream with evaporated milk, heavy cream, sweetened condensed milk, and vanilla.
Then fresh strawberries are added in a creamy sauce and served in a cup, with a spoon.
This recipe is easy to customize to make it just how you like! If you like creamy, add more sour cream, if you like more strawberries, add more strawberries. Plus you can adjust sweetness according to your liking.
The result is a sauce that's easily pourable, sweet with rich flavors similar to that of ice cream! It pairs perfectly with fresh strawberries but could also be served with any other fresh berries.
I also like to add a dollop of whipped cream on top of this crema con fresas for extra flavors.
Sometimes the best desserts are the ones that are the most simple and fuss-free and this recipe for strawberries and cream is just that.
Why you will love this recipe?
- It is made with 5 simple ingredients and can be prepared in just 10 minutes from start to finish.
- It is an eggless and perfect make-ahead dessert.
- Looks attractive and tastes great!
- A great no-bake dessert for any party.
- You can easily adjust the creaminess of the sauce according to your liking.
- This can be served in individual-sized cups, in big trays, or parfait style.
This easy dessert recipe will make a permanent spot on your rotation. I promise!
Ingredients required
- Strawberries – Ripe and fresh strawberries are required for this recipe. But if you don't have fresh, you can use frozen strawberries too.
- Sour cream - This gives the body to the sauce.
- Evaporated milk – Creates a creamy taste and texture.
- Condensed milk - Gives sweetness and creaminess to this dish.
- Vanilla Extract – Infuses this dessert with a light hint of vanilla flavor.
- Garnish – A sprig of mint and dollop of whipped cream for the fancy look.
How to make Fresas con Crema?
- Dice the strawberries into small pieces. Keep it aside.
- Take the sour cream, evaporated milk, sweetened condensed milk, and vanilla to a mixing bowl. Whisk until everything is well combined.
- Now add diced strawberries into the creamy sauce and stir until strawberries are mixed with cream.
- Cover the bowl and place these strawberries and cream in the fridge for at least 30 minutes.
- Serve it into a serving bowl or glass, garnish it with whipped cream. Top it up with mint leaves and some chopped strawberries.
- Enjoy this fresas con crema aka strawberries and cream!
Notes, Pro-tips and quick FAQs
- Choose bright vibrant red ripe strawberries for best results.
- You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate.
- You can drizzle Homemade Strawberry Syrup on top for additional strawberry flavor.
For vegan or dairy-free strawberries and cream, use full-fat coconut milk.
This strawberry dessert can be stored in the fridge for up to 24 hours in an airtight container. Strawberries contain lots of water, so I don't recommend freezing them. Plus it also losses its texture.
Sure you can. Add your favorite berries to the mix including raspberries, blueberries, or blackberries. You can use mango, peach, kiwi, or grapes too. Or use a combination of these fruits.
Yes! Strawberries and Cream Dessert can be made 24 hours before the event. You can make cream sauce two days in advance. Mix the strawberries right before serving.
Instead of full-fat sour cream, you could also use light or nonfat sour cream, or plain Greek yogurt. Instead of evaporated milk, you could use whole milk or half-and-half.
More Strawberry recipes
- Strawberry cheesecake tacos
- Homemade strawberry cheesecake ice-cream
- Easy strawberry cobbler
- Strawberry salsa
- Strawberry lemonade
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Fresas con Crema (Strawberries and Cream)
Ingredients
- 1 Lb Strawberries washed and hulled
- 1 cup condensed milk
- 2 cups sour cream
- ½ cup Evaporated milk
- 2 teaspoon vanilla extract
- 1 cup Unsweetened whipped cream for garnishing optional
- Mint leaves for garnishing
Method
- Dice the strawberries into small pieces. Keep it aside.
- Take the sour cream, evaporated milk, sweetened condensed milk, and vanilla to a mixing bowl. Whisk until everything is well combined.
- Now add diced strawberries into the creamy sauce and stir until strawberries are mixed with cream.
- Cover the bowl and place these strawberries and cream in the fridge for at least 30 minutes.
- Serve it into a serving bowl or glass, I served it in 9 4oz. glasses. Garnish it with whipped cream. Top it up with mint leaves and some chopped strawberries.
- Enjoy this fresas con crema aka strawberries and cream!
Nutrition
Notes
- Choose bright vibrant red ripe strawberries for best results.
- You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate.
- You can drizzle Homemade Strawberry Syrup on top for additional strawberry flavor.
- For vegan or dairy-free strawberries and cream, use full-fat coconut milk.
- This strawberry dessert can be stored in the fridge for up to 24 hours in an airtight container. Strawberries contain lots of water, so I don't recommend freezing them. Plus it also losses its texture.
- Add your favorite berries to the mix including raspberries, blueberries, or blackberries. You can use mango, peach, kiwi, or grapes too. Or use a combination of these fruits.
- Strawberries and Cream Dessert can be made 24 hours before the event. You can make cream sauce two days in advance. Mix the strawberries right before serving.
- To make this dessert lighter, instead of full-fat sour cream, you could also use light or nonfat sour cream, or plain Greek yogurt. Instead of evaporated milk, you could use whole milk or half-and-half.
Private Notes
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Let us know We would love to hear your thoughts! Please leave your comments, ratings, and any ideas or changes you think could help us make our recipes even better. Thank you for your feedback!Warm regards,
Dhwani.
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