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Home Ā» Samosa Pinwheels

February 14, 2016

Samosa Pinwheels

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These Samosa Pinwheels are easy with a few ingredients. Samosa Pinwheels are great party appetizer. It’s a twist in the popular Indian snack Samosa. Making perfect Samosa could be tricky. But Samosa Pinwheels are very easy. I love samosa. I like to experiment with it. Earlier I have shared recipe of Samosa Khandvi, which is a super hit. Do check it out as well. I have wrapped Samosa stuffing into Samosa dough, but you can roll it in tortilla or puff pastry. Samosa Pinwheels recipe idea adapted from Manjulas Kitchen.

SamosaPinwheels_main1

 

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Important Notes :-

 

  • I have added ghee in dough. But you can add oil instead of ghee. I have learnt that adding ghee in dough makes samosa very flaky and crispy.
  • The amount of water added depends on the flour quality. Add little water at a time. You have to knead into a tight firm dough.
  • You can fill samosas pinwheels with any stuffing, but I like my samosa pinwheels with potatoes and peas.
  • Don’t roll Samosa too thin or thick.
  • Boiled potatoes should be dry.

 

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Ingredient

For dough

Maida/all purpose flour – 2 cup

Ghee – 1/4 cup

Salt to taste

Carom seeds – 1 tsp

For stuffing

Oil – 2 tbsp

Boiled and peeled Potatoes – 4 medium size

Green peas – 1/2 cup

Ginger chili paste – 2 tsp

Amchur powder/dried mango powder – 1 tsp

Garam masala – 1 tsp

Salt to taste

Pinch of turmeric powder

Red chili powder – 1/2 tsp (Optional)

Other Ingredients

All purpose flour / Maida – 3 tbsp

Water – 1/4 cup

Oil for frying

Direction

For dough

1. Take maida in a big bowl. Add salt, carom seeds and ghee in to the flour. With your hands rub the ghee in the flour to get a breadcrumbs like consistency.

Samosa_1to4

2. Add water gradually around 1 to 2 tbsp at a time. Knead to a firm dough. Cover the dough with a wet kitchen towel. Keep it aside for 30 mins.

 

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For stuffing

1. Heat oil in a pan. Add ginger chili paste. Saute it for few seconds. Add green peas. Cook it for 2 minutes on a medium flame.

Samosa_8_9

2. Mash the potatoes. Don’t mash it very much. Add mashed potatoes in to the frying pan.

 

Samosa_10_13

3. Add salt, garam masala, amchur powder, turmeric and chili powder. Mix all the ingredients really well. Cook it for 4 – 5 minutes on medium heat.

4. Let this mixture cool down completely.

Samosa_14to19

Making Samosa Pinwheels

1. Knead the dough. Divide dough into 3 equal parts and make them into a ball.

2. Roll each one into 12 inch diameter.

3. Spread one part of the filling evenly over rolled dough.

4. Roll the sheet gently until you have a nice firm log. Use little water to seal the end.

5. Seal both the side ends properly. Slice them 1 inch thick with sharp knife. Press each Samosa pinwheel lightly.

6. Mix all purpose flour / Maida with water and make a thin batter.

7. Heat oil in a pan for frying the Samosa Pinwheels.

8. Dip Samosa Pinwheels in the batter one at a time and drop them slowly into the hot oil. Fry them until both the sides are golden brown. Repeat this process until all the pinwheels are done.

SamosaPinwheels_1to10

9. Delicious Samosa Pinwheels are ready to serve. Enjoy them with Mint and Coriander chutney and Sweet Chutney or with Masala Tea.

SamosaPinwheels_last

 

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Filed Under: All Recipes, Gujarati, Indian, Punjabi, Snacks & Appetizers, Street Food

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Comments

  1. Jimmy says

    September 1, 2016 at 6:17 am

    Could you please tell me how to make rolls at the end

    Reply

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