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Home » Italian » Pepper onion Focaccia Bread

Pepper onion Focaccia Bread

Published: November 30, 2016. Modified: August 11, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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This Pepper Onion Focaccia Bread is surprisingly simple but makes rich, flavorful and crispy from outside and soft from inside. Focaccia bread is one of the most popular Italian bread and is very easy to make.

Pepper Onion Focaccia Bread

A simple focaccia bread dough lends itself to so many variations that once you know how to make perfect dough, your options are endless. You can add many different toppings.  This Focaccia Bread recipe is a no-fail recipe.

The trick to make focaccia is to ensure you create lots of dimples with your fingertips into the dough and drizzle enough olive oil into those dimples.

Pepper Onion Focaccia Bread

A cup of hot soup with Pepper Onion Focaccia Bread, ahhhhh What else we need in cold winter days!!!

Pepper Onion Focaccia Bread

How to make Pepper Onion Focaccia Bread?

Direction

In a mixing bowl, add water, yeast, and sugar. Allow it to sit for a few minutes to activate the yeast.

1. Add flour, salt, and oil. Knead the dough until it is smooth and elastic, about 10 minutes.

2. Form the dough into a round ball and place in an oiled bowl, turn to coat the entire ball with oil. Cover it and let it rise in a warm place for an hour or until double in size.

3. Coat the cookie pan sheet with a good amount of olive oil. Turn the dough out onto the oiled baking pan.

4. Stretch the dough out to a rectangular shape, about ½ inch thick.

5. Make a bunch of dimples in the dough, drizzle some olive oil. Scatter the bell peppers, onion, and rosemary. Sprinkle some parmesan cheese. Cover the pan and allow the dough to rest for 45 minutes.

6. Bake the Pepper Onion Focaccia Bread in your preheated oven @400 degree F. for about 25 minutes on the bottom rack.

7. Allow it to cool and cut it. Serve it with soup, balsamic vinegar or as is.

Pepper Onion Focaccia Bread

This bread goes very well with these delicious soups,

Lasagna Soup

Spinach soup

Ginger Garlic Carrot soup

Pepper Onion Focaccia Bread
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Pepper Onion Focaccia Bread

This Pepper Onion Focaccia Bread is surprisingly simple but makes rich, flavorful and crispy from outside and soft from inside. Focaccia bread is one of the most popular Italian bread and is very easy to make.
Course Bread
Cuisine Italian
Keyword Focaccia Bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Author Dhwani
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Ingredients

  • All purpose flour / maida - 2 cups
  • Warm water - ¾ cup
  • Active dry yeast - 1 ½ tsp
  • Sugar - 1 tbsp
  • Salt to taste
  • Extra virgin Olive oil - 3 tbsp
  • Chopped bell peppers - 1 cup
  • Chopped onion - ½ cup
  • Rosemary
  • Some more extra virgin olive oil for drizzle
  • Parmesan cheese

Instructions

  • In a mixing bowl, add water, yeast, and sugar. Allow it to sit for a few minutes to activate the yeast.
  • Add flour, salt, and oil. Knead the dough until it is smooth and elastic, about 10 minutes.
  • Form the dough into a round ball and place in an oiled bowl, turn to coat the entire ball with oil. Cover it and let it rise in a warm place for an hour or until double in size.
  • Coat the cookie pan sheet with a good amount of olive oil. Turn the dough out onto the oiled baking pan.
  • Stretch the dough out to a rectangular shape, about ½ inch thick.
  • Make a bunch of dimples in the dough, drizzle some olive oil. Scatter the bell peppers, onion, and rosemary. Sprinkle some parmesan cheese. Cover the pan and allow the dough to rest for 45 minutes.
  • Bake the Pepper Onion Focaccia Bread in your preheated oven @400 degree for about 25 minutes on the bottom rack.
  • Allow it to cool and cut it. Serve it with soup, balsamic vinegar or as is.

Video

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Reader Interactions

Comments

  1. Sameena says

    February 07, 2017 at 3:29 am

    2 cups flour in grams

    Reply
    • Dhwani Mehta says

      February 09, 2017 at 8:01 am

      Hi seema!
      2 cups flour = 680 grams. 🙂

      Reply
  2. Somya says

    July 17, 2018 at 9:28 pm

    Hi, Can I prepare everything in the night and just toss the baking tray into oven the next morning ?
    I am planning to do all the steps except baking a night before .
    Please let me know.
    Thank you and a very nice recipe I was looking for a long time.
    Laura is my fav chef as welll.

    Reply
    • Dhwani Mehta says

      August 05, 2018 at 10:37 pm

      Thanks Somya!! Yes you can make this night before and bake it the next day. Hope this helps.

      Reply

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