• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » Indian Vegetarian Recipes » Gujarati » Kobi Tindora No Sambharo

Kobi Tindora No Sambharo

Published: March 28, 2017. Modified: August 14, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

28 shares
Jump to Recipe

Sambharo is Gujarati word which means stir-fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish.

It is prepared almost daily in Gujarati households.

Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies. This is a warm salad which is often served as a side dish with main meals like Bhakhari, bajri rotla or with Dal rice.

The cabbage and Tindora are slightly stir-fried so the vegetables retain the crunch and crispiness.

Kobi Tindora No Sambharo

I do make many kinds of Sambhara like carrot sambharo, green papaya sambharo, chili sambharo, dudhi skin sambharo, papaya no sambharo etc. Very soon I will share a recipe of different sambhara.

My family love this Kobi Tindora No Sambharo with Dal and rice. I also love this with Bajri Rotla and chaas. 🙂 This Kobi Tindora No Sambharo is a No onion – No Garlic recipe. It hardly takes time to prepare.

Kobi Tindora No Sambharo

How to make Kobi Tindora no Sambharo?

1. Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.

2. Add Green chilies, Tindora / tondli, salt, and turmeric. Mix well and cook it for 3 minutes over medium to high heat.

3. Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.

4. That’s it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

Kobi Tindora No Sambharo

Kobi Tindora No Sambharo
Print
No ratings yet

Kobi Tindora no sambharo

Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies. This is a warm salad which is often served as a side dish with main meals like Bhakhari, bajri rotla or with Dal rice.
Course Side Dish
Cuisine Gujarati, Indian
Keyword Sambharo
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 3 people as a side dish
Author Dhwani
Prevent your screen from going dark

Ingredients

  • Tindora / tondli chopped lengthwise - 1 ½ cups
  • Chopped cabbage - 2 cups
  • Green chilies chopped - 2 According to your spice level
  • Salt to taste
  • A small pinch of Turmeric
  • Oil - 2 tbsp
  • Curry leaves - 8 to 10
  • Mustard seeds - ½ tsp
  • Pinch of hing

Instructions

  • Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
  • Add Green chilies, Tindora / tondli, salt and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
  • Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
  • That's it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

Video

Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

More Gujarati Recipes

  • Bajri Na Vada
    Bajri Na Vada
  • Handvo recipe
    Handvo Recipe
  • Turiya patra nu shaak
    Turiya Patra Nu Shaak
  • Basundi in a bowl
    Basundi

Reader Interactions

Comments

  1. Moutushi says

    March 29, 2017 at 2:19 pm

    This sure is one healthy delish! 🙂

    Reply
    • Dhwani Mehta says

      March 29, 2017 at 5:48 pm

      Hi Moutushi!!!
      Thanks for visiting my blog!! Yes it is healthy and yummy. 🙂

      Reply
  2. Antonet Roajer says

    March 29, 2017 at 2:56 pm

    Healthy and yummy share!!

    Reply
    • Dhwani Mehta says

      March 29, 2017 at 5:49 pm

      Thanks Dear!! 🙂

      Reply
  3. Freda @ Aromatic essence says

    March 29, 2017 at 3:36 pm

    Looks very delicious! Perfect with some dal and rice 🙂

    Reply
    • Dhwani Mehta says

      March 29, 2017 at 5:50 pm

      So true Freda!! Love this dish with Gujarati Dal and rice!! Thanks 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

About Me

Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

Follow us:

Salad and dressing recipes

Thai mango salad served in white ovel plate.

Thai Mango Salad

Black bean quinoa salad

Black Bean Quinoa Salad

Cowboy caviar

Cowboy Caviar

close up shot of Wheat berry salad with mint dressing

Wheat Berry Salad Mint Dressing

Subscribe Here…

Loading

Drinks and Mocktails

aam panna

Aam Panna (Indian Mango Drink)

Orange mocktail

Orange Mocktail

Kala jamun mojito

Smoky Kala Jamun Mojito

Strawberry Lemonade

Strawberry Lemonade

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright © 2023 CookingCarnival. ALL RIGHTS RESERVED.