Sambharo is Guarati word which means stir fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish. It is prepared almost daily in a Gujarati households. Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage and chilies. This is a warm salad which is often served as side dish with main meals like Bhakhari, bajri rotla or with Dal rice. The cabbage and Tindora are slightly stir fried so the vegetables retain the crunch and crispiness.
I do make many kind of Sambhara like carrot sambharo, green papaya sambharo, chili sambharo, dudhi skin sambharo etc. Very soon I will share recipe of different sambhara. My family love this Kobi Tindora No Sambharo with Dal and rice. I also love this with Bajri Rotla and chhas. 🙂 This Kobi Tindora No Sambharo is a No onion – No Garlic recipe. It hardly takes time to prepare.
Tindora / tondli chopped lengthwise – 1 1/2 cups
Chopped cabbage – 2 cups
Green chilies chopped – 2 (According to your spice level)
Salt to taste
A small pinch of Turmeric
Oil – 2 tbsp
Curry leaves – 8 to 10
Mustard seeds – 1/2 tsp
Pinch of hing
Video recipe of making Kobi Tindora No Sambharo / Cabbage and tondli stir fry :
[ot-video type=”youtube” url=”https://youtu.be/WXd81GtruZk”]
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1. Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
2. Add Green chilies, Tindora / tondli, salt and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
3. Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
4. That’s it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!