Kobi Tindora No Sambharo

Sambharo is Gujarati word which means stir-fried vegetables. If you are a Gujarati or known someone who is Gujarati chances are that you already know this dish.

It is prepared almost daily in Gujarati households.

Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies. This is a warm salad which is often served as a side dish with main meals like Bhakhari, bajri rotla or with Dal rice.

The cabbage and Tindora are slightly stir-fried so the vegetables retain the crunch and crispiness.

I do make many kinds of Sambhara like carrot sambharo, green papaya sambharo, chili sambharo, dudhi skin sambharo, papaya no sambharo etc. Very soon I will share a recipe of different sambhara.

My family love this Kobi Tindora No Sambharo with Dal and rice. I also love this with Bajri Rotla and chaas. 🙂 This Kobi Tindora No Sambharo is a No onion – No Garlic recipe. It hardly takes time to prepare.

How to make Kobi Tindora no Sambharo?

1. Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.

2. Add Green chilies, Tindora / tondli, salt, and turmeric. Mix well and cook it for 3 minutes over medium to high heat.

3. Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.

4. That’s it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

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Kobi Tindora no sambharo

Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies. This is a warm salad which is often served as a side dish with main meals like Bhakhari, bajri rotla or with Dal rice.

Course Side Dish

Cuisine Gujarati, Indian

Keyword Sambharo

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 3 people as a side dish

Author Dhwani

Ingredients

• Tindora / tondli chopped lengthwise - 1 1/2 cups
• Chopped cabbage - 2 cups
• Green chilies chopped - 2 According to your spice level
• Salt to taste
• A small pinch of Turmeric
• Oil - 2 tbsp
• Curry leaves - 8 to 10
• Mustard seeds - 1/2 tsp
• Pinch of hing

Instructions

• Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
• Add Green chilies, Tindora / tondli, salt and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
• Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
• That's it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

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