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Home » Mexican » Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme

Published: March 6, 2019. Modified: July 14, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Vegetarian Homemade Crunchwrap Supreme Recipe – Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos, and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Oh boy!! These are amazing and worth every calorie.. 😉 It’s spicy, cheesy, savory, crunchy and it’s so big that only one will fill you up for hours.

Raise your hand if you’ve had a Crunch wrap from Taco Bell Before.

I am pretty sure most of you have had, right?

My son is Taco Bell lover. He loves everything there. Frankly speaking, I don’t eat very often in Taco Bell. But my son does 🙂 ). But when I do, I do order either these Crunchwrap Supreme or Chalupa. These two are my favorites.

Me and J (my son) have been talking about making a crunchwrap supreme recipe at home for over a few years now.

And finally, I made Taco Bell Copy cat – Crunch Wrap supreme at home and nailed it!!

It is super easy to make, delicious and 100% better than Taco bell crunch wrap supreme.

This Homemade Crunchwrap Supreme recipe is perfect to take on the go or for school lunch.

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Homemade Crunchwrap Supreme Ingredients –

Refried beans

Burrito size and normally sized tortillas

Tostada shells

Nacho cheese

Sour cream

Lettuce

Diced tomatoes

Shredded cheese

If you are like us who love Quesadillas, Burritos, and Tostadas and have always had a hard time deciding which Mexican dish you wanted. Don’t worry now! You can choose all three in one. Because this crunch wrap is exactly the combination of all three.

This crunch wrap is super simple and can be whipped up in less than 20 minutes.

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

How to make Homemade Crunchwrap Supreme Recipe?

The first thing you are going to do is make refried beans. Of course, you can use black beans too.

Heat some oil in a pan, add boiled pinto beans, mash them with the back of the spoon, add some taco seasoning and your beans are ready.

I have used homemade pinto beans, which I have cooked in my instant pot. I will share how to cook pinto beans in instant pot in recipe card – notes section.

Once you have made beans, you will want to whip up your cheese sauce. You can use store bought nacho cheese too.

Now chop lettuce and tomatoes and keep them aside. You will also need Tostadas for crunch, sour cream, and some shredded cheese.

Cut the tostada size tortilla.

First, take Regular size tortilla and place a tostada shell in the center. Using a knife, trace around edges of a shell to cut the tortilla rounds. Keep it aside.

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Build Crunch wrap.

Add ¼ cup of beans to the center of the Burrito sized tortilla. leaving a generous border for folding.

Apply some prepared cheese sauce, around 3 to 4 tbsp, then place tostada shell on top.

Spread sour cream, top it with lettuce, tomatoes, Jalapenos, and cheese.

Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats, as shown in video and step by step pics of folding Crunchwrap

In the pan or skillet over medium heat, place crunch wrap carefully seam-side down and cook until tortilla is golden.

Repeat the same process with remaining. Enjoy with hot or fire sauce.

You can apply oil or butter while pan roasting the wrap.

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

 

How to fold Crunwrap Supreme? Step by step photos of folding Homemade crunchwrap supreme.

How to fold crunchwrap supreme? Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Do give this homemade crunch wrap recipe a try, You’ll love it!

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.
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5 from 1 vote

Homemade Crunchwrap Supreme

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.
Course Main Course
Cuisine Mexican
Keyword Crunchwrap supreme, Homemade chrunchwrap, Taco Bell Copy cate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 448kcal
Author Dhwani
Prevent your screen from going dark

Ingredients

For Cheese Sauce

  • 2 tablespoon - All Purpose Flour
  • 2 tablespoon - Butter
  • 1 cup - Whole milk
  • 4 oz. - Colby jack cheese See notes

Other ingredients

  • 4 - 10 inch Tortilla
  • 4 - Burrito size tortilla
  • 4 - Tostadas
  • 2 cups - beans
  • 1 tablespoon - oil
  • 1 tablespoon - taco seasoning
  • 3 cups - lettuce
  • 1 cup - chopped tomato
  • ¼ cup - sliced jalapenos
  • ½ Cup - Sour cream
  • 1 cup - grated cheese

Instructions

Cut the tostada size tortilla.

  • First take Regular size, 10inch tortilla and place a tostada shell in the center. Using a knife, trace around edges of shell to cut the tortilla rounds. Keep it aside.

Preparing Pinto beans

  • Heat some oil in a pan, add boiled pinto beans, mash them with the back of spoon, add some taco seasoning.
  • Mix well and cook it for 3 to 4 minutes. You can add little bit water if you like little bit soft beans. Mine were very well cooked so I didn't add water.
  • Keep it aside.

Preparing Cheese sauce.

  • Take a heavy bottom pan. Heat butter.
  • Add All purpose flour. Cook APF for 1 minutes, stirring cuntinuously.
  • Now slowly add milk, whisking simultaneously.
  • When the sauce is smooth, remove from heat. Stir in cheese. You can add salt too.

Crunch wrap Assemble

  • Take one burrito sized tortilla.
  • Add ¼ cup of beans to the center of the Burrito sized tortilla, leaving a generous border for folding.
  • Apply some prepared cheese sauce, around 3 to 4 tbsp, then place tostada shell on top.
  • Spread sour cream, top it with some lettuce, some tomatoes, few slices of Jalapenos and ¼ cup cheese. We love lots of cheese in our crunch wrap. Use according to your preference.
  • Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats, as shown in video and step by step pictures of folding Crunch wrap.
  • In the pan or skillet over medium heat, place crunch wrap carefully seam-side down and cook until tortilla is golden.
  • Repeat the same process with remaining.
  • Enjoy with hot or fire sauce.

Video

Notes

You can apply oil or butter while pan roasting the wrap.
I have used 2 sized tortillas, small and burrito sized. You can use the only burrito sized too. But make sure to use only Burrito sized tortilla for wrap. Or else you won't be able to fold easily.
I have used Colby jack cheese for sauce, you use any cheese, except mozzarella. Or you can use store bought nacho cheese sauce too.
Please carefully watch the video of folding the crunch wrap supreme.
You can use tofu sofritas too to make it more protein rich. Add Guacamole and salsa if you like.
Jalapeno is optional.
You may use any beans of your choice.

Recipe for Instant Pot Pinto beans.

Soak 1 cup of pinto beans for an hour in hot water.
Drain the water.
Now add soaked pinto beans in an inner pot of Instant Pot.
Add 2 cups of water and cook for 15 minutes under high pressure. (We like very well cooked pinto beans).
Naturally release the pressure. Drain the water and use in your recipe.

Nutrition

Calories: 448kcal | Carbohydrates: 15g | Protein: 19g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 92mg | Sodium: 594mg | Potassium: 451mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1425IU | Vitamin C: 14.5mg | Calcium: 534mg | Iron: 1.9mg
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

Pin It For Later –

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

 

 

 

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    Strawberries and Cream (Fresas con Crema)

Reader Interactions

Comments

  1. Manasa says

    October 10, 2019 at 9:38 am

    Where can I find tostada shells, small and big size tortillas, Nacho cheese sauce?
    Can I use whole wheat tortillas for this?

    Reply
    • Dhwani Mehta says

      October 10, 2019 at 10:11 am

      Hi Manasa,
      You will find all the ingredients at Walmart or any of your local grocery stores. Yes, you can use WHile wheat tortillas for this.

      Reply
  2. Kavita Maheshwary says

    April 10, 2020 at 10:22 am

    Can you tell me how many pieces roughly this recipe makes?

    Reply
    • Dhwani Mehta says

      April 10, 2020 at 11:46 am

      Hi Kavita!
      This recipe makes 4 Crunchwraps.

      Reply
  3. Michelle says

    May 19, 2020 at 7:53 pm

    Hi, 10 inch are the same as burrito where I shop. Is that big enough?

    Reply
    • Dhwani Mehta says

      May 20, 2020 at 12:14 pm

      You need 12 to 15-inch size tortilla.

      Reply
  4. Alicia says

    January 01, 2021 at 10:39 am

    I live in the UK now and have been craving Taco Bell SO BADLY lately and just made these. Oh my gosh, so heavenly!!! Thank you SO MUCH for posting such an amazing recipe! No tostadas here so just used a few tortilla chips and it worked great!

    Reply
    • Dhwani Mehta says

      January 04, 2021 at 2:12 pm

      Good to know that you enjoyed it. 🙂

      Reply

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