Farali Pattice

Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well.

You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney.

Later in this recipe, I have shown how to make peanut chutney. The pattice is traditionally fried but being a lover of healthy non-fried food, I am sharing the procedure to make Farali Pattice in APPE PAN. You may fry this pattice to suit your taste.

But believe me, you won’t get any taste difference-making pattice in Appe Pan.

How to make Farali Pattice?

For stuffing

1. Take all the stuffing mixture into a big mixing bowl. Mix them very well. Keep it aside.

For Outer part

1. Take Potatoes, ginger chili paste, salt and arrowroot. Mix them well.

2. Divide the potato mixture and the stuffing mixture into equal portions.

3. Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the center.

4. Bring together the edges in the center to seal the stuffing and shape it into a round.

5. Roll the pattice in the arrowroot flour, evenly coat from all the sides.

6. Heat Appe pan. Apply some oil. Place the pattice. Cook pattice from both the sides over a medium to low heat until they turn brown in color.

7. Your Farali Pattice is ready. Serve them with peanut chutney or green chutney.

For Peanut chutney

1. Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.

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5 from 1 vote

Farali Pattice

Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well.

Course Appetizer, Main Course, Side Dish

Cuisine Indian

Keyword Farali Pattice

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

For stuffing

• ▢ Crushed Fresh coconut - 2 cups
• ▢ Garam masala - 1 teaspoon Optional
• ▢ Salt to taste
• ▢ Sugar - 3 tablespoon
• ▢ Lemon juice - 3 tablespoon
• ▢ Chopped Cashews and raisins - 2 tablespoon
• ▢ Small boiled and mashed potato - 1

For outer part

• ▢ Boiled and Mashed potatoes - 4 medium size
• ▢ Ginger-chili paste - 1 tablespoon
• ▢ Salt to taste
• ▢ Arrowroot flour- 1 cup

Other Ingredient

• ▢ OIl
• ▢ Arrowroot

For Peanut chutney

• ▢ Curd / Dahi / Yoghurt - 1 cup
• ▢ Sugar - 1 tablespoon
• ▢ Salt to taste
• ▢ Ginger - Chili paste - 1 teaspoon
• ▢ Crushed peanut - 2 tablespoon

Instructions

For stuffing

• Take all the stuffing mixture into a big mixing bowl. Mix them very well. Keep it aside.

For Outer part

• Take Potatoes, ginger chili paste, salt and arrowroot. Mix them well.
• Divide the potato mixture and the stuffing mixture into equal portions.
• Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the center.
• Bring together the edges in the center to seal the stuffing and shape it into a round.
• Roll the pattice in the arrowroot flour, evenly coat from all the sides.
• Heat Appe pan. Apply some oil. Place the pattice. Cook pattice from both the sides over a medium to low heat until they turn brown in color.
• Your Farali Pattice is ready. Serve them with peanut chutney or green chutney.

For Peanut chutney

• Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.

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