Farali Pattice

Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, fresh grated coconut and ginger chili paste are used. I have used cashews and raisins as well. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney. Later in this recipe, I have shown how to make peanut chutney. The pattice are traditionally fried but being a lover of healthy non-fried food, I am sharing the procedure to make Farali Pattice in APPE PAN. You may fry this pattice to suit your taste. But believe me, you won’t get any taste difference making pattice in Appe Pan.

Ingredient

For stuffing

Crushed Fresh coconut – 2 cups

Garam masala – 1 tsp (Optional)

Salt to taste

Sugar – 3 tbsp

Lemon juice – 3 tbsp

Chopped Cashews and raisins – 2 tbsp

Small boiled and mashed potato – 1

For outer part

Boiled and Mashed potatoes – 4 medium size

Ginger-chili paste – 1 tbsp

Salt to taste

Arrowroot flour- 1 cup

Other Ingredient

OIl

Arrowroot

For Peanut chutney

Curd / Dahi / Yoghurt – 1 cup

Sugar – 1 tbsp

Salt to taste

Ginger – chili paste – 1 tsp

Crushed peanut – 2 tbsp

Direction

For stuffing

1. Take all the stuffing mixture into big mixing bowl. Mix them very well. Keep it aside.

For Outer part

1. Take Potatoes, ginger chili paste, salt and arrowroot. Mix them well.

2. Divide the potato mixture and the stuffing mixture into equal portions.

3. Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the center.

4. Bring together the edges in the centre to seal the stuffing and shape it into a round.

5. Roll the pattice in the arrowroot flour, evenly coat from all the sides.

6. Heat Appe pan. Apply some oil. Place the pattice. Cook pattice from both the sides over a medium to low heat until they turn brown in color.

7. Your Farali Pattice is ready. Serve them with peanut chutney or green chutney.

For Peanut chutney

1. Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.