• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » Vrat / Fasting Special » Farali Pattice

Farali Pattice

Published: February 17, 2015. Modified: August 18, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

380 shares
Jump to Recipe

Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well.

You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney.

Later in this recipe, I have shown how to make peanut chutney. The pattice is traditionally fried but being a lover of healthy non-fried food, I am sharing the procedure to make Farali Pattice in APPE PAN. You may fry this pattice to suit your taste.

But believe me, you won’t get any taste difference-making pattice in Appe Pan.

Farali Pattice

Farali Pattice

Farali Pattice

How to make Farali Pattice?

For stuffing

1. Take all the stuffing mixture into a big mixing bowl. Mix them very well. Keep it aside.

FaraliPattice_1to5

For Outer part

1. Take Potatoes, ginger chili paste, salt and arrowroot. Mix them well.

FaraliPattice_6to8

2. Divide the potato mixture and the stuffing mixture into equal portions.

3. Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the center.

4. Bring together the edges in the center to seal the stuffing and shape it into a round.

FaraliPattice_9to11

5. Roll the pattice in the arrowroot flour, evenly coat from all the sides.

FaraliPattice_12_13

6. Heat Appe pan. Apply some oil. Place the pattice. Cook pattice from both the sides over a medium to low heat until they turn brown in color.

FaraliPattice_14to18

7. Your Farali Pattice is ready. Serve them with peanut chutney or green chutney.

 

For Peanut chutney

1. Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.

FaraliPattice_19to23

Farali Pattice
Print
5 from 1 vote

Farali Pattice

Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well.
Course Appetizer, Main Course, Side Dish
Cuisine Indian
Keyword Farali Pattice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Dhwani
Prevent your screen from going dark

Ingredients

For stuffing

  • Crushed Fresh coconut - 2 cups
  • Garam masala - 1 tsp Optional
  • Salt to taste
  • Sugar - 3 tbsp
  • Lemon juice - 3 tbsp
  • Chopped Cashews and raisins - 2 tbsp
  • Small boiled and mashed potato - 1

For outer part

  • Boiled and Mashed potatoes - 4 medium size
  • Ginger-chili paste - 1 tbsp
  • Salt to taste
  • Arrowroot flour- 1 cup

Other Ingredient

  • OIl
  • Arrowroot

For Peanut chutney

  • Curd / Dahi / Yoghurt - 1 cup
  • Sugar - 1 tbsp
  • Salt to taste
  • Ginger - Chili paste - 1 tsp
  • Crushed peanut - 2 tbsp

Instructions

For stuffing

  • Take all the stuffing mixture into a big mixing bowl. Mix them very well. Keep it aside.

For Outer part

  • Take Potatoes, ginger chili paste, salt and arrowroot. Mix them well.
  • Divide the potato mixture and the stuffing mixture into equal portions.
  • Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the center.
  • Bring together the edges in the center to seal the stuffing and shape it into a round.
  • Roll the pattice in the arrowroot flour, evenly coat from all the sides.
  • Heat Appe pan. Apply some oil. Place the pattice. Cook pattice from both the sides over a medium to low heat until they turn brown in color.
  • Your Farali Pattice is ready. Serve them with peanut chutney or green chutney.

For Peanut chutney

  • Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

More Vrat / Fasting Special

  • Sabudana Khichdi In Green Paste
  • Rasmalai Recipe with Tips and Tricks
  • Mango Shrikhand with Greek Yogurt | Aamrakhand
  • Instant Pot Bhapa Doi

Reader Interactions

Comments

  1. Nipa says

    February 18, 2015 at 7:09 pm

    So u finally made Pattice today , one of my fav.dish it’s tempting can’t wait to make it , hopefully tomorrow.Thanks for ur yummy and delicious receipy.

    Reply
  2. sejal says

    February 19, 2015 at 1:27 pm

    It turned out delicious and perfect. thank you for the recipe. happy cooking !!

    Reply
    • Dhwani Mehta says

      February 19, 2015 at 2:20 pm

      Thanks Sejal…. I am glad you like it. Thanks for feedback.

      Reply
      • Uma says

        March 05, 2016 at 11:57 am

        Which appe pan you are using because ice see yr space where we keep our
        Food is bigger then mine.
        Looking yummy .

        Reply
        • Dhwani Mehta says

          March 05, 2016 at 3:28 pm

          Thanks Uma….

          Go through this link http://amzn.to/21RaL6S. I used this one. 🙂

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

About Me

Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

Follow us:

Salad and dressing recipes

Black bean quinoa salad

Black Bean Quinoa Salad

Cowboy caviar

Cowboy Caviar

close up shot of Wheat berry salad with mint dressing

Wheat Berry Salad Mint Dressing

Butternut squash spinach salad on a white plate

Butternut Squash Spinach Salad With Pomegranate Vinaigrette

Subscribe Here…

Loading

Drinks and Mocktails

Orange mocktail

Orange Mocktail

Kala jamun mojito

Smoky Kala Jamun Mojito

Strawberry Lemonade

Strawberry Lemonade

Blood Orange Cranberry Jalapeno Mojito

Blood Orange Cranberry Jalapeno Mojito

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright © 2023 CookingCarnival. ALL RIGHTS RESERVED.