Ever thought of making kebab using Yoghurt??? This was a strange concept for me until I tested them!! The Dahi Ke Kebab is a Mughlai specialty. It Tastes as unusual as they sound. The Dahi Ke Kebab is a classic Indian appetizer that can make you a star in the party.
Dahi Ke Kebab is tangy in taste. I Used paneer to balance the tanginess of the curd. Some people use a roasted chickpea flour, some use bread crumbs, but in this recipe, I used Quick Oats Powder to help bind the curd to make it more healthy.
Traditionally this kebab is deep-fried in Ghee or oil. Instead of deep-frying, I pan-fried them.
How to make Dahi Ke Kebab?
For outer coating
1. Take all the ingredient in a big mixing bowl. Mix them. Keep it aside for 5 minutes.
For Stuffing
1. Take all the ingredients of the stuffing in another big bowl and mix them very well. Divide them into 6 equal portions (If you want to make small tikkis, divide it accordingly). Keep it aside.
2. Dust your hand with Maida. Take one portion of curd mixture. Stuff it with paneer mixture. Seal it properly with the help of maida. Shape it like tikkies.
3. On a hot non stick tava / griddle, place this Dahi Ke Kebab and pan-fry them using oil or ghee until they turn golden brown in color from both the side over a medium to low heat. You can also deep fry them.
4. Kebabs are ready. Serve them hot with tomato ketchup or Garlic chutney.
Dahi Ke Kebab
Ingredients
For outer coating
- Hung Curd* - 1 cup
- Oats Powder - ¾ cup
- Chat masala - ¼ tsp
- Chopped green chilies - 2 tsp
- Garama masala - 1 tsp
- Salt to taste
- Chopped cilantro - 2 tbsp
For stuffing
- Grated Paneer - 1 cup
- Mint and coriander chutney - 2 tbsp
- Chat masala - 1 tsp
- salt to taste
- raisin - 2 tbsp
- Pinch of sugar
- Garam Masala - 1 tsp
Other ingredients
- Oil or ghee
- Maida
Instructions
For outer coating
- Take all the ingredient in a big mixing bowl. Mix them. Keep it aside for 5 minutes.
For Stuffing
- Take all the Ingredients of the stuffing in another big bowl and mix them very well. Divide them into 6 equal portion(If you want to make small tikkis, divide it accordingly). Keep it aside.
- Dust your hand with Maida. Take one portion of curd mixture. Stuff it with paneer mixture. Seal it properly with the help of maida. Shape it like tikkies.
- On a hot non stick tava / griddle, place this Dahi Ke Kebab and pan fry them using oil or ghee until they turn golden brown in color from both the side over a medium to low heat. You can also deep fry them.
- Your Dahi ke Kebab is ready. Serve them hot with tomato ketchup or Garlic chutney.
Notes
The other of making Dahi Ke Kebab is, Mix all the ingredients (Outer coating Ingredients and inner stuffing ingredients), shape them like tikkies and deep fry them or pan fry them.
sai krishna says
its very simple to do show different varieties of cookies
Dhwani Mehta says
Thanks Sai Krishna.
I will defiantly share more recipe of cookies!!! Stay tuned….
Nipa says
Made it, was skeptical in the beginning but as I started the process went so quick and easy,and was extremely delicious , tanks again.
Dhwani Mehta says
Thanks again Nipa for trying this recipe. 🙂