Chaat is a popular Indian savory snack which is available in several variations. It is spicy, tangy and sweet. It is popular street food in India. Today, I have prepared Chhole Samosa Chaat.
Chhole Samosa Chaat is served by adding Chhole, Sweet chutney, Mint and Coriander chutney, Garlic chutney, Sweet yougurt and sev over Samosa. This chaat is very filling. perfect for potluck party or birthday parties.
Samosa – 6
Sweet chutney – 1 cup
Mint and coriander chutney – 1/2 cup
Finely chopped onion – 1 cup
Beaten and sweeten curd – 1 cup
Garlic chutney – 1/4 cup
Sev – 1 cup
Boiled Chhole / chickpea / Garbanzo Beans – 2 cup
Oil – 2 tbsp
Chili powder – 1 tsp
salt to taste
Pinch of Turmeric powder
Garam masala – 1/4 tsp
Cumin and coriander powder – 1 tsp
1. Heat oil in a pan. Add boiled chhole. Season it with salt, chili powder, turmeric powder, garam masala and cumin and coriander powder.
2. Add 2 cups of water and mix them very well. Cook it for 5 – 6 minutes over medium heat.
3. Now let’s assemble them.
4. Take Samosa in a serving bowl. Make it into 4 pieces. Pour Chhole ragda over samosa. Add sweet chutney, coriander chutney, garlic chutney, curd, sev and onion. Add chutneys according to your taste.
5. Your Chhole Samosa Chaat is ready.