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Home » Indian Vegetarian Recipes » Street Food » Chhole Samosa Chaat

Chhole Samosa Chaat

Published: February 24, 2015. Modified: August 18, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Chaat is a popular Indian savory snack which is available in several variations. It is spicy, tangy and sweet. It is a popular street food in India. Today, I have prepared Chhole Samosa Chaat.

Chhole Samosa Chaat is served by adding Chhole, Sweet chutney, Mint and Coriander Chutney, Garlic Chutney, Sweet yogurt and sev over Samosa. This chaat is very filling. perfect for a potluck party or birthday parties.

Chhole Samosa Chaat

Chhole Samosa Chaat

How to make Chhole Samosa Chaat?

1. Heat oil in a pan. Add boiled chole. Season it with salt, chili powder, turmeric powder, garam masala and cumin, and coriander powder.

2. Add 2 cups of water and mix them very well. Cook it for 5 – 6 minutes over medium heat.

Chhole Samosa Chaat

3. Now let’s assemble them.

4. Take Samosa in a serving bowl. Make it into 4 pieces. Pour Chhole ragda over samosa. Add sweet chutney, coriander chutney, garlic chutney, curd, sev, and onion. Add chutneys according to your taste.

Chhole Samosa Chaat

5. Your Chaat is ready.

Chhole Samosa Chaat
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Chhole Samosa Chaat

Chaat is a popular Indian savory snack which is available in several variations. It is spicy, tangy and sweet. It is a popular street food in India. Today, I have prepared Chhole Samosa Chaat.
Course Appetizer, Main Course
Cuisine Indian
Keyword Chhole Samosa Chaat
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 6 plate
Author Dhwani
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Ingredients

  • Samosa - 6
  • Sweet chutney - 1 cup
  • Mint and coriander chutney - ½ cup
  • Finely chopped onion - 1 cup
  • Beaten and sweeten curd - 1 cup
  • Garlic chutney - ¼ cup
  • Sev - 1 cup
  • Boiled Chhole / chickpea / Garbanzo Beans - 2 cup
  • Oil - 2 tbsp
  • Chili powder - 1 tsp
  • salt to taste
  • Pinch of Turmeric powder
  • Garam masala - ¼ tsp
  • Cumin and coriander powder - 1 tsp

Instructions

  • Heat oil in a pan. Add boiled chole. Season it with salt, chili powder, turmeric powder, garam masala and cumin, and coriander powder.
  • Add 2 cups of water and mix them very well. Cook it for 5 - 6 minutes over medium heat.
  • Now let's assemble them.
  • Take Samosa in a serving bowl. Make it into 4 pieces. Pour Chhole ragda over samosa. Add sweet chutney, coriander chutney, garlic chutney, curd, sev and onion. Add chutneys according to your taste.
  • Your Chhole Samosa Chaat is ready.
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