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Home » Indian Vegetarian Recipes » Curry Recipe » Ajwaini Tomato Bhindi

Ajwaini Tomato Bhindi

Published: November 9, 2016. Modified: September 18, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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During my recent visit to India, My aunty made this Ajwaini Tomato Bhindi. I loved it so so much.

I Learnt to make Ajwaini Tomato Bhindi from my aunty and thought of sharing this recipe with you all :).

Ajwaini Tomato Bhindi is a delicious preparation. This sabzi is cooked in Tomato gravy with a twist of ajwain flavor.

ajwaini tomato bhindi

Ajwain as a spice is known to aid in digestion and thus it is many Indian dishes. It releases a unique taste. It is used with precaution because of its overpowering flavor.

ajwaini tomato bhindi

It hardly took me 15 minutes to make this sabzi. Serve this Ajwaini Tomato Bhindi with Paratha, Jeera rice and Raita for a weekday lunch.

ajwaini tomato bhindi

Try my another Bhindi recipe

Tawa bhindi

Bhindi masala

Maharastrian Style Bhindi Masala

How to make Ajwaini Tomato Bhindi?

1. Heat oil in a pan. Add Chopped bhindi. Saute them over medium heat. Cover the lid and let it cook until done. Keep stirring in between.

2. Once it is done, take it out in a plate.

3. Heat 1 tablespoon oil in the same pan for the gravy. Add Ajwain and hing.

4. After a minute, add tomato puree. Saute it for 5 minutes over medium heat.

5. Add Cashew paste, turmeric, chili powder, salt, coriander and cumin powder, garam masala, and sugar. Cook it for 2 more minutes. Add Cooked bhindi.

6. Let it cook on a medium flame for 5 minutes.

7. Serve it with Roti, paratha or with rice. Enjoy!!!

ajwaini tomato bhindi

ajwaini tomato bhindi
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Ajwaini Tomato Bhindi

Ajwaini Tomato Bhindi is a delicious preparation. This sabzi is cooked in Tomato gravy with a twist of ajwain flavor.
Course Main Course
Cuisine Indian
Keyword Simple Bhindi Masala, tomato Bhindi
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Author Dhwani
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Ingredients

  • Chopped bhindi in big pieces - 400 gms
  • Ajwain (Carrom seed- 2 tsp
  • Red chili powder - ½ tbsp
  • Coriander and cumin powder - ½ tbsp
  • Turmeric powder - ¼ tsp
  • Sugar - 1 tsp
  • Tomato puree - 1 cup
  • Cashew - 10 to 12
  • Salt to taste
  • Garam Masala - 1 tsp
  • Pinch of Hing
  • Oil - 3 tablespoon + 1 tbsp

Instructions

  • Heat oil in a pan. Add Chopped bhindi. Saute them over medium heat. Cover the lid and let it cook until done. Keep stirring in between.
  • Once it is done, take it out in a plate.
  • Heat 1 tablespoon oil in the same pan for the gravy. Add Ajwain and hing.
  • After a minute, add tomato puree. Saute it for 5 minutes over medium heat.
  • Add Cashew paste, turmeric, chili powder, salt, coriander and cumin powder, garam masala, and sugar. Cook it for 2 more minutes. Add Cooked bhindi.
  • Let it cook on a medium flame for 5 minutes.
  • Serve it with Roti, paratha or with rice. Enjoy!!!

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More Curry Recipe

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  • Hariyali Aloo Paneer

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