Palak Paneer Pizza Paratha

This, Palak Paneer Pizza Paratha is my family’s favorite. Everyone enjoys pizza.

Pizza paratha is perfect for kids lunch box.

This is also a quick and easy recipe. It tastes quite like pizza and it is very healthy as it is made of whole wheat flour and stuffed with paneer and spinach.

My family love Palak (Spinach) and Paneer. So this time I made it with spinach and paneer. Personalize your pizza with your favourite toppings. I have used mozzarella cheese but you can use any other cheese of your choice.

Serves 6 – 8

How to Palak Paneer Pizza Paratha?

For dough

1. In a mixing bowl take flour, add salt and add little water at a time and knead soft and smooth dough. Cover the dough with a damp cloth and let it rest for at least 20 to 25 minutes.

For Stuffing

1. Take another mixing bowl. Mix together paneer, palak, marinara sauce, salt, Mozzarella cheese and italian seasoning. Keep it aside.

2. Take 2 small portions of the dough and roll it to 2 big chapatis.

3. Spread some mixture on one chapati and cover it with another rolled chapati. Seal it properly with the fork. You can make any shape like half moon, square or triangle.

4. Heat tawa over medium heat. Fry these paratha using olive oil, from both the sides until they are brown and crisp.

5. Palak Paneer Pizza Paratha is ready. Serve it with your choice of dip.

Palak Paneer Pizza Paratha

Author: Dhwani

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Prep 5 minutes mins

Cook 20 minutes mins

Total 25 minutes mins

This is also a quick and easy recipe. It tastes quite like pizza and it is very healthy as it is made of whole wheat flour and stuffed with paneer and spinach.

Servings 4 people

Course Main Course

Cuisine Indian

Ingredients

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For Dough

• ▢ Whole wheat flour - 2 cups
• ▢ Salt to taste
• ▢ Water as needed

For stuffing

• ▢ Finely chopped spinach - 2 cups
• ▢ Grated paneer - 2 cups
• ▢ Pizza or Marinara sauce - 1 ½ cup Store-bought or homemade
• ▢ Mozzarella cheese - 1 cup
• ▢ Pizza or Italian seasoning - 1 tsp
• ▢ Salt to taste
• ▢ Chili flakes - ½ tsp According to the spice level
• ▢ Olive oil for shallow frying the parathas

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Method

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For dough

1. In a mixing bowl take flour, add salt and add little water at a time and knead soft and smooth dough. Cover the dough with damp cloth and let it rest for at least 20 to 25 minutes.

For Stuffing

1. Take another mixing bowl. Mix together paneer, palak, marinara sauce, salt, Mozzarella cheese and italian seasoning. Keep it aside.
2. Take 2 small portions of the dough and roll it to 2 big chapatis.
3. Spread some mixture on one chapati and cover it with another rolled chapati. Seal it properly with the fork. You can make any shape like half moon, square or triangle.
4. Heat tawa over medium heat. Fry these paratha using olive oil, from both the sides until they are brown and crisp.
5. Palak Paneer Pizza Paratha is ready. Serve it with your choice of dip.

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