Homemade Honey Mustard Sauce

This Homemade Honey Mustard Sauce is incredibly smooth, tangy, creamy, sweet, and so delicious that you’ll find yourself licking the spoon! The best part is that it only takes a few minutes to make with simple pantry staples. The flavor is far better than anything you can buy at the store, and it’s perfect for dipping, drizzling, and so much more.

Jump to:

• What is in Honey Mustard Sauce?
• Ingredients required
• Step-by-step process
• How to Serve?
• How to Store?
• Tips for the Best Honey Mustard
• More sauce recipes
• Homemade Honey Mustard Sauce

What is in Honey Mustard Sauce?

The honey mustard sauce is an exceptional blend of sweetness, tanginess, and creaminess, creating a delectable dip that complements an array of dishes. What sets this sauce apart are natural ingredients such as high-quality honey, robust mustard, creamy Mayonnaise, tangy vinegar, and a harmonious blend of spices.

I am genuinely obsessed with our homemade honey mustard sauce recipe. It’s incredibly quick to make, and honestly, you can dip almost anything into this creamy sauce, and it will taste even better.

It takes only a few minutes to make and can be used in several ways. Once you make a batch, you’ll likely want to smear a little sauce on just about everything!

Sweet honey, Dijon mustard, and a little creamy mayo create a balanced bite. Combined with a tiny bit of heat from ground cayenne pepper, it’s a winner.

Notably, this homemade version excludes artificial preservatives, unhealthy oils, or synthetic additives, ensuring a healthier and more flavorful outcome.

The sweetness of the honey makes this dip a hit with kids, making it a great way to sneak in some extra vegetables or protein.

Ingredients required

Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.

• Mustard: To make the best honey mustard sauce, combine both yellow (American-style) and Dijon mustard. Yellow mustard provides a tangy flavor due to its high vinegar content, enhancing the overall taste of the sauce. Dijon mustard contributes the distinctive spicy kick essential for a flavorful honey mustard sauce.
• Honey: I have used Raw Honey. The sweetness and floral notes of honey can vary between different brands. If you find the sauce too sweet, you can balance it with a bit more mustard or a squeeze of lemon juice. On the other hand, if you prefer a sweeter sauce, you can add a little more honey. Adjust the amount of honey used in the sauce to achieve the desired flavor.
• Mayonnaise: Both regular and light varieties of Mayonnaise are suitable. Mayonnaise plays a crucial role in balancing the strong flavors of mustard and the sweetness of honey while imparting a creamy texture to the sauce. Alternatively, plain, full-fat Greek yogurt or sour cream can be used as substitutes.
• Lemon Juice: Use the freshest flavor in the recipe for fresh lemon juice. However, white vinegar or apple cider vinegar can be effective alternatives.
• Cayenne Pepper: A pinch of cayenne pepper adds depth to the sauce without making it spicy. This small amount enhances the overall flavor profile of the honey mustard sauce.

Step-by-step process

• Take sauce ingredients in a bowl and whisk well.
• Your homemade honey mustard sauce is ready.

How to Serve?

• a dip for fresh vegetables or nuggets
• a spread for wraps, burgers, and Subway sandwiches
• dressing for green salads
• Drizzle over roasted sweet potatoes or my Easy Seasoned Oven Roasted Potatoes.

How to Store?

You can store the honey mustard in an airtight container in the fridge for up to two weeks, but it’s unlikely to last that long once you taste it! Deli containers or mason jars are great options for storing this delicious sauce. Just make sure to stir it well before using it. While you can refrigerate the honey mustard, I wouldn’t recommend freezing it, as it may separate once thawed.

Tips for the Best Honey Mustard

• After preparing this sauce and refrigerating it for a day or two, it’s important to remember to thoroughly stir it before serving. The ingredients may have separated, so it’s important to whisk it well to ensure everything is properly mixed before eating.
• You can use Greek yogurt or sour cream instead of Mayonnaise.
• Substitute lemon juice with rice vinegar, apple cider vinegar, or white vinegar.

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