Tender Coconut Ice cream is very creamy and rich in flavor. A sweet treat that any coconut lover would enjoy. This ice cream is Eggless and very very delicious.
It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream.
You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don’t need any ice cream maker or no cooking is required.
The only thing you have to do is, mix all the ingredients in a big mixing bowl and freeze it, That’s it!!!!!
How to make Tender Coconut Icecream?
Direction
1. Take Tender coconut malai and coconut water into a blender. Blend them well. Keep it aside.
2. Take a big mixing bowl. Add heavy whipping cream. Whip it using a hand mixer or whisk until stiff peaks. To the whipped cream, Add Prepared mixture of coconut malai and water, Coconut milk, condensed milk and ½ cup finely chopped coconut. Mix them well. Don’t over mix it.
3. Transfer the ice cream into a bowl, cover it and freeze the ice cream for at least 6 hours.
4. When it is frozen, Scoop it out and enjoy this yummy and creamy Tender Coconut Ice cream in hot summer days to beat the heat.
Some more Ice-cream Recipes –
Tender Coconut Ice cream
Ingredients
- Heavy Whipping Cream - 1 cup
- Tender Coconut Water - 1 ¼ cup
- Tender Coconut Malai / Meat - 1 ½ cup + ½ cup finely chopped
- Coconut Milk - ¾ the cup
- Condensed Milk - 1 cup
Method
- Take Tender coconut malai and coconut water into a blender. Blend them well. Keep it aside.
- Take a big mixing bowl. Add heavy whipping cream. Whip it using a hand mixer or whisk until stiff peaks. To the whipped cream, Add Prepared mixture of coconut malai and water, Coconut milk, condensed milk and ½ cup finely chopped coconut. Mix them well. Don't over mix it.
- Transfer the ice cream into a bowl, cover it and freeze the ice cream for at least 6 hours.
- When it is frozen, Scoop it out and enjoy this yummy and creamy Tender Coconut Ice cream in hot summer days to beat the heat.
Notes
- Use Tender coconut only, Dry coconut will not give you good texture and taste.
- My family likes mild sweetness in the ice cream. If you wish, you can use more condensed milk to increase sweetness.
Hey dhwani thanks for the easy recipe. Tender coconut is my husbands favourite flavour. I tried u r ice cream, now its almost 18 hrs but ice cream is not yet set in freezer. Its still soft. I followed the process step by step. Can u help me where I went wrong pls.
Hi Rachana Shah!!! Thanks for visiting cookingcarnival.com and trying this recipe. Sorry to hear that your Ice cream didn’t freeze well.
Its proven recipe and tried by many without any problems. Honestly its hard to think of any reason why it took so long to set but my best guess is – whipping might not have done until stiff peaks. You would have checked freezer temperature already but i would recommend to check it once again.
All i can say is, try to make it again and i am sure you wont be disappointed.
superb reci.
Thanks.
How long can we keep this in fridge? Did you add fresh coconut milk or used coconut powder to make milk?
Hi Sanu!!! Thank you for visiting http://www.cookingcarnival.com. 🙂
Keep it for at least 6 hours in the freezer. I used fresh coconut milk (Readily available in the store) to make this ice cream.
Which cream did u use for the heavy whipping cream??
Hi Vidhya!
I have used Great Value Brand(From Walmart) Heavy whipping cream. I hope this helps.
Hii … this recipe seems promising just 1 big doubt is that Wipping is already sweet so adding milkmaid above it will it not make it just too Sweet?
Hi Prinsi!!!
Thanks for stopping by. I am glad you liked this recipe. Please Take unsweetened whipping cream. 🙂
Hi,
Where do you find tender coconut in the US?
Thanks
Hi
I got it from the Korean market. It is also available in whole foods.