Oats Pudla

Oats Pudla

Oats Pudla / Oats Chila is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking. I have already shared Oats Idli and Oats and lentil Dosa recipe. You can make these Oats Pudla for weekend brunch.

Oats Pudla

This Oats Pudla can be served with coconut chutney, onion chutney or tomato ketch up. You can serve this without any condiments too. It tastes very good on its own. These are best served hot since they begin to lose the texture.

Oats Pudla

This Oats Pudla is loaded with lots of vegetables. You may add any vegetables of your choice. I sometimes make these Oats Pudla as a healthy snacks or even for lunch box for kids.

For Jain – Please avoid Ginger and carrots.

Oats Pudla


Oats Powder – 2 cups (Crush the quick oats in a blender to make Coarse powder)

Semolina / Sooji / Rawa – 1 cup

Salt to taste

Italian seasoning – 1/2 tsp

Chopped carrots – 1/2 cup

Grated Zucchini / Lauki – 1/4 cup

Broccoli – 1/4 cup

Chopped bell pepper – 1/4 cup

Cilantro chopped – 1/4 cup

Chopped green chilies – 1 tbsp

Grated ginger – 1/2 tbsp

Curd / Yogurt – 1 cup

Water – 2 cups or as needed to make batter

Oil for cooking the pudla


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1. In a big bowl, mix all the ingredients very well and make a batter. Let it rest for 30 minutes.

2. Heat tawa / griddle over medium heat. Spread evenly ladle full of batter. Apply some oil on the edges.

3. Cook the pudla from both the sides until golden brown in color and crisp. Dont cook it on high flame. Cook it over medium to low heat.

4. Oats Pudla is ready. Serve it with Coconut Chutney, Onion Chutney or Tomato ketch up. ENjoy!!!

Happy Weekend!!!

Oats Pudla



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  1. Antonet Roajer
    Antonet Roajer 1 April, 2017, 10:02

    Healthy and yummy chila. My son loves instant oats dosa. Will try this soon.

    Reply this comment

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