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Home » Soup & Salad » Roasted Veggie Salad with Avocado Dressing

Roasted Veggie Salad with Avocado Dressing

Published: December 6, 2016. Modified: March 14, 2020 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Recently I bought some Brussels sprouts.  I was craving a warm salad. I had some yam and bell peppers in the fridge. And thought let’s make a roasted veggie salad. I made Avocado dressing. 

Avocado dressing is so easy. Avocado makes this dressing a healthier dressing. This Roasted Veggie Salad with Avocado Dressing is satisfying salad and is packed with nutritious value.

Roasted Veggie Salad with avocado dressing

I love roasted veggies in any form, whether it is in a salad or in Enchilada or in Quesadilla.

Roasted veggie salad with avocado dressing

This Roasted Veggie Salad with Avocado Dressing would make a great addition to your Christmas Menu and would be a beautiful side dish for any holiday party. It is an easy and hearty salad. 

 

How to make Roasted Veggie Salad with Avocado Dressing?

Preheat oven @400 degree F.

1. In a large bowl, mix the veggies, salt, black pepper, crushed pepper, Italian seasoning, and olive oil until the veggies are evenly coated.

2. Pour the veggies onto a baking sheet and roast them into the preheated oven for 35 minutes @400 degree F.

3. To make the dressing, place everything into a blender jar and blend until the mixture is light and creamy.

4. To assemble the salad, place hand full of lettuce and spinach on a plate and top it up with roasted veggies. Drizzle on the Avocado dressing and Serve.

Roasted Veggie Salad with avocado dressing

Roasted Veggie Salad with avocado dressing
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5 from 1 vote

Roasted Veggie Salad with avocado dressing

Recently I bought some Brussels sprouts.  I was craving a warm salad. I had some yam and bell peppers in the fridge. And thought let's make a roasted veggie salad. I made Avocado dressing. 
Course Salad
Cuisine American
Keyword Roasted Veggie Salad with avocado dressing
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Author Dhwani
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Ingredients

  • Brussels sprouts - 2 cups-halved
  • Chopped yam - 1 cup
  • Chopped bell pepper - 2 cups
  • Olive oil - ¼ cup
  • Salt to taste
  • Black Pepper powder - ½ tsp
  • Italian seasoning - 1 tsp
  • Red crushed powder - ½ tsp
  • fresh Rosemary - 1 tsp

Avocado dressing

  • Avocado - 1
  • Cilantro - ½ cup
  • Lemon juice - 2 tbsp
  • Salt
  • Garlic - 2 cloves
  • Olive oil ¼ cup

Other ingredient

  • Lettuce chopped
  • Spinach chopped

Instructions

  • Preheat oven @400 degree F.
  • In a large bowl, mix the veggies, salt, black pepper, crushed pepper, italian seasoning and olive oil until the veggies are evenly coated.
  • Pour the veggies onto a baking sheet and roast them into the preheated oven for 35 minutes @400 degree F.
  • To make the dressing, place everything into a blender jar and blend until the mixture is light and creamy.
  • To assemble the salad, place hand full of lettuce and spinach on a plate and top it up with roasted veggies. Drizzle on the Avocado dressing and Serve.

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Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

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