Ratlami Sev

Sev is popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste. These noodles vary in thickness.

There are different varieties of sev, one of them is Madhya Pradesh(State of India) fame Ratlami Sev.

Ratlami Sev is made with many spices like Pepper, Black salt, Ajwain(carom seeds), Cloves, Cinnamon…..

How to make Ratlami Sev?

1. Dry roast Ajwain, Cloves, and Cinnamon. Take roasted spice into a bowl.

2. Add Black Salt, Red chili powder, Cumin powder, Black pepper powder, Garam masala, Turmeric, Asafoetida, Amchur powder, and salt.

3. Mix all ingredients and grind it into a fine powder.

4. Take water in a bowl, add oil and Grounded powder. Mix it very well. Keep that aside.

5. Take Chickpea flour and Maida in a bowl. Mix them.

6. Knead a soft dough using prepared masala water.

7. Put this mixture in handy sev machine. The machine comes with different kinds of mold. Use sev mold. Place mold at the bottom in the machine and place dough in it. Close the machine tightly.

8. Heat oil in a pan for frying sev over high to medium heat.

9. When the oil is hot, hold the machine over oil and turns the handle to force dough through mold moving continuously in a circular motion.

10. Fry it until golden brown in color.

Your spicy and tangy Ratlami Sev is ready.

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Ratlami Sev

Sev is popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste. These noodles vary in thickness. There are different varieties of sev, one of them is Madhya Pradesh(State of India) fame Ratlami Sev.

Course Snacks

Cuisine Indian

Keyword Ratlami Sev

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3 cups

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

• ▢ Chickpea flour(besa- 2 cups
• ▢ Maida - 1 tablespoon
• ▢ Ajwain (carom seed- 2 teaspoon
• ▢ Cloves - 5to6
• ▢ Cinnamon - one small piece
• ▢ Black salt - 2 teaspoon
• ▢ Red chili powder - 2 teaspoon
• ▢ Cumin powder - 2 teaspoon
• ▢ Black pepper powder - 2 teaspoon
• ▢ Garam masala - 1 teaspoon
• ▢ Pinch of Turmeric
• ▢ Salt to taste
• ▢ Asafoitida
• ▢ Ginger powder(Sunt- 1 teaspoon
• ▢ Oil - 2 tablespoon
• ▢ Water - ½ cup
• ▢ Amchur powder - 1 teaspoon
• ▢ Oil for frying

Instructions

• Dry roast Ajwain, Cloves and Cinnamon. Take roasted spice into a bowl.
• Add Black Salt, Red chili powder, Cumin powder, Black pepper powder, Garam masala, Turmeric, Asafoetida, Amchur powder and salt.
• Mix all ingredients and grind it into a fine powder.
• Take water in a bowl, add oil and Grounded powder. Mix it very well. Keep that aside.
• Take Chickpea flour and Maida in a bowl. Mix them.
• Knead a soft dough using prepared masala water.
• Put this mixture in handy sev machine. The machine comes with different kinds of mold. Use sev mold. Place mold at the bottom in the machine and place dough in it. Close the machine tightly.
• Heat oil in a pan for frying sev over high to medium heat.
• When the oil is hot, hold the machine over oil and turns the handle to force dough through mold moving continuously in a circular motion.
• 1Fry it until golden brown in color.
• Your spicy and tangy Ratlami Sev is ready.

Notes

Adjust the spice level according to your taste.

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