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Home » Diwali Sweets and Snacks » Ratlami Sev

Ratlami Sev

Published: October 15, 2014. Modified: August 12, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

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Sev is popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste. These noodles vary in thickness.

There are different varieties of sev, one of them is Madhya Pradesh(State of India) fame Ratlami Sev.

Ratlami Sev is made with many spices like Pepper, Black salt, Ajwain(carom seeds), Cloves, Cinnamon…..

Ratlamisev_main

How to make Ratlami Sev?

1. Dry roast Ajwain, Cloves, and Cinnamon. Take roasted spice into a bowl.

2. Add Black Salt, Red chili powder, Cumin powder, Black pepper powder, Garam masala, Turmeric, Asafoetida, Amchur powder, and salt.

3. Mix all ingredients and grind it into a fine powder.

Ratlamisev_1to11

4. Take water in a bowl, add oil and Grounded powder. Mix it very well. Keep that aside.

Ratlamisev_12_13

5. Take Chickpea flour and Maida in a bowl. Mix them.

6. Knead a soft dough using prepared masala water.

Ratlamisev_14to18

7. Put this mixture in handy sev machine. The machine comes with different kinds of mold. Use sev mold. Place mold at the bottom in the machine and place dough in it. Close the machine tightly.

Ratlamisev_19.1_19

8. Heat oil in a pan for frying sev over high to medium heat.

9. When the oil is hot, hold the machine over oil and turns the handle to force dough through mold moving continuously in a circular motion.

10. Fry it until golden brown in color.

Ratlamisev_20to22

Your spicy and tangy Ratlami Sev is ready.

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Ratlami Sev

Sev is popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste. These noodles vary in thickness. There are different varieties of sev, one of them is Madhya Pradesh(State of India) fame Ratlami Sev.
Course Snacks
Cuisine Indian
Keyword Ratlami Sev
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 3 cups
Author Dhwani
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Ingredients

  • Chickpea flour(besa- 2 cups
  • Maida - 1 tbsp
  • Ajwain (carom seed- 2 tsp
  • Cloves - 5to6
  • Cinnamon - one small piece
  • Black salt - 2 tsp
  • Red chili powder - 2 tsp
  • Cumin powder - 2 tsp
  • Black pepper powder - 2 tsp
  • Garam masala - 1 tsp
  • Pinch of Turmeric
  • Salt to taste
  • Asafoitida
  • Ginger powder(Sunt- 1 tsp
  • Oil - 2 tbsp
  • Water - ½ cup
  • Amchur powder - 1 tsp
  • Oil for frying

Instructions

  • Dry roast Ajwain, Cloves and Cinnamon. Take roasted spice into a bowl.
  • Add Black Salt, Red chili powder, Cumin powder, Black pepper powder, Garam masala, Turmeric, Asafoetida, Amchur powder and salt.
  • Mix all ingredients and grind it into a fine powder.
  • Take water in a bowl, add oil and Grounded powder. Mix it very well. Keep that aside.
  • Take Chickpea flour and Maida in a bowl. Mix them.
  • Knead a soft dough using prepared masala water.
  • Put this mixture in handy sev machine. The machine comes with different kinds of mold. Use sev mold. Place mold at the bottom in the machine and place dough in it. Close the machine tightly.
  • Heat oil in a pan for frying sev over high to medium heat.
  • When the oil is hot, hold the machine over oil and turns the handle to force dough through mold moving continuously in a circular motion.
  • 1Fry it until golden brown in color.
  • Your spicy and tangy Ratlami Sev is ready.

Notes

Adjust the spice level according to your taste.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

More Diwali Sweets and Snacks

  • Eggless butterscotch pudding.
    Butterscotch Pudding
  • butterscotch crinkle cake
    Butterscotch Crinkle Cake
  • Makhana Gulkand Burfi
    Makhana Gulkand Burfi
  • Banana Chivda
    Banana Chivda

Reader Interactions

Comments

  1. Neetika says

    November 13, 2018 at 8:26 am

    Just made it come out EXCELLENT

    Reply
    • Dhwani Mehta says

      November 13, 2018 at 9:10 am

      Awesome!! So glad to hear this Neetika. Thanks for sharing your valuable feedback. Please press the star button to rate the recipe. This will Motivate other people to try. <3
      Happy Cooking!!

      Reply

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