Ragda Patties

Ragda Patties is a popular Indian fast food or snack. This snack is usually served at fast-food restaurants.

This dish is a two-part preparation, Ragda, and Patties.

1. Ragda is prepared by soaking white or yellow peas overnight in a pressure cooker.
2. The patties are made from boiled mashed potatoes.

It is then garnished with finely chopped onion, sweet chutney, mint and coriander chutney, garlic chutney and with sev.

A plate of Ragda Patties along with a glass of Chas or lassi makes for a filling, wholesome evening meal.

How to make Ragda Patties?

For Ragda

1. Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.

2. When the pressure falls in the cooker on its own, open the lid.

3. Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.

4. Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.

5. Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.

6. Cook them for 5 to 6 minutes over medium heat.

7. Ragda is ready.

For Patties

1. Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.

2. Make small sized balls of the potato mixture. Flatten them into round patties, deep them into cornflour and keep them aside.

3. Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.

Let’s assemble

1. Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.

2. Ragda Patties is ready. Serve immediately.

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Ragda Patties

Ragda Patties is a popular Indian fast food or snack. This snack is usually served at fast-food restaurants.

Course Appetizer, Main Course

Cuisine Indian

Keyword Ragda Patties

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 3 people

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

For Ragda

• ▢ Dried white peas - 1 cup
• ▢ Boiled and chopped potato - ½ cup
• ▢ Cumin seeds - ½ tsp
• ▢ Bay leaves / Taj patta - 2
• ▢ Cloves - 2
• ▢ Cinnamon - 1 inch
• ▢ Red chili powder - 1 tbsp
• ▢ Turmeric powder - ¼ tsp
• ▢ Salt to taste
• ▢ Pinch of Asafoetida
• ▢ Coriander and cumin powder - ½ tbsp
• ▢ Garam masala - 1tsp
• ▢ Oil - 2 tbsp
• ▢ Water - 3 cups

For Patties

• ▢ Boiled and mashed potatoes - 4 medium size
• ▢ Salt to taste
• ▢ Ginger and garlic paste - 1 tsp
• ▢ Finely chopped green chilies - 1 tsp
• ▢ Pinch of turmeric powder
• ▢ Corn flour or arrowroot

For garnishing

• ▢ Sweet chutney
• ▢ Mint and coriander chutney
• ▢ Garlic chutney
• ▢ Sev
• ▢ Chopped onion

Instructions

For Ragda

• Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.
• When the pressure falls in the cooker on its own, open the lid.
• Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.
• Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.
• Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.
• Cook them for 5 to 6 minutes over medium heat.
• Ragda is ready.

For Patties

• Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.
• Make small sized balls of the potato mixture. Flatten them into round patties, deep them into cornflour and keep them aside.
• Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.

Lets assemble

• Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.
• Ragda Patties is ready. Serve immediately.

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