• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » Indian Vegetarian Recipes » Street Food » Ragda Patties

Ragda Patties

Published: May 16, 2015. Modified: August 15, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

263 shares
Jump to Recipe

Ragda Patties is a popular Indian fast food or snack. This snack is usually served at fast-food restaurants.

This dish is a two-part preparation, Ragda, and Patties.

  1. Ragda is prepared by soaking white or yellow peas overnight in a pressure cooker.
  2. The patties are made from boiled mashed potatoes.

It is then garnished with finely chopped onion, sweet chutney, mint and coriander chutney, garlic chutney and with sev.

A plate of Ragda Patties along with a glass of Chas or lassi makes for a filling, wholesome evening meal.

Ragda Patties

Ragda Patties

Ragda Patties

Ragda Patties

 

How to make Ragda Patties?

For Ragda

1. Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.

2. When the pressure falls in the cooker on its own, open the lid.

3. Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.

4. Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.

Ragadapattis_1to4

5. Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.

Ragadapattis_5to7

6. Cook them for 5 to 6 minutes over medium heat.

7. Ragda is ready.

 

For Patties

1. Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.

2. Make small sized balls of the potato mixture. Flatten them into round patties, deep them into cornflour and keep them aside.

Ragadapattis_8to11

3. Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.

Ragadapattis_12to14

Let’s assemble

1. Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.

Ragadapattis_15to20

2. Ragda Patties is ready. Serve immediately.

Ragadapattis_21

 

Ragda Patties
Print
No ratings yet

Ragda Patties

Ragda Patties is a popular Indian fast food or snack. This snack is usually served at fast-food restaurants.
Course Appetizer, Main Course
Cuisine Indian
Keyword Ragda Patties
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Dhwani
Prevent your screen from going dark

Ingredients

For Ragda

  • Dried white peas - 1 cup
  • Boiled and chopped potato - ½ cup
  • Cumin seeds - ½ tsp
  • Bay leaves / Taj patta - 2
  • Cloves - 2
  • Cinnamon - 1 inch
  • Red chili powder - 1 tbsp
  • Turmeric powder - ¼ tsp
  • Salt to taste
  • Pinch of Asafoetida
  • Coriander and cumin powder - ½ tbsp
  • Garam masala - 1tsp
  • Oil - 2 tbsp
  • Water - 3 cups

For Patties

  • Boiled and mashed potatoes - 4 medium size
  • Salt to taste
  • Ginger and garlic paste - 1 tsp
  • Finely chopped green chilies - 1 tsp
  • Pinch of turmeric powder
  • Corn flour or arrowroot

For garnishing

  • Sweet chutney
  • Mint and coriander chutney
  • Garlic chutney
  • Sev
  • Chopped onion

Instructions

For Ragda

  • Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.
  • When the pressure falls in the cooker on its own, open the lid.
  • Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.
  • Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.
  • Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.
  • Cook them for 5 to 6 minutes over medium heat.
  • Ragda is ready.

For Patties

  • Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.
  • Make small sized balls of the potato mixture. Flatten them into round patties, deep them into cornflour and keep them aside.
  • Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.

Lets assemble

  • Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.
  • Ragda Patties is ready. Serve immediately.
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

More Street Food

  • Bombay Sandwich recipe
    Bombay Sandwich
  • Sukha bhel
    Sukha Bhel
  • Dal pakwan
    Dal Pakwan
  • Khichu recipe
    Khichu Recipe (Gujarati Papadi No Lot)

Reader Interactions

Comments

  1. Bhavana says

    May 16, 2015 at 9:51 pm

    Looks dekicious and yummy………..

    Reply
    • Dhwani Mehta says

      May 16, 2015 at 11:28 pm

      Thank you so much Bhavana 🙂

      Reply
  2. Bhavita Gada says

    July 10, 2015 at 9:23 am

    Thank u dear for your lovely contribution of recipes. I have tried few and loved it.one of them is ragda pattice which everyone liked it. Keep adding more to the list.So that we can enjoy too.
    Thank u once again.

    Reply
    • Dhwani Mehta says

      July 13, 2015 at 11:57 am

      Hi BHavita!!!!
      Glad to hear that. If You had taken any photograph of dish which you made, you can share it on my Facebook page https://www.facebook.com/cookingcarnival. Happy cooking. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

About Me

Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

Follow us:

Salad and dressing recipes

Black bean quinoa salad

Black Bean Quinoa Salad

Cowboy caviar

Cowboy Caviar

close up shot of Wheat berry salad with mint dressing

Wheat Berry Salad Mint Dressing

Butternut squash spinach salad on a white plate

Butternut Squash Spinach Salad With Pomegranate Vinaigrette

Subscribe Here…

Loading

Drinks and Mocktails

Orange mocktail

Orange Mocktail

Kala jamun mojito

Smoky Kala Jamun Mojito

Strawberry Lemonade

Strawberry Lemonade

Blood Orange Cranberry Jalapeno Mojito

Blood Orange Cranberry Jalapeno Mojito

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright © 2023 CookingCarnival. ALL RIGHTS RESERVED.