Paneer And Sprouts Szechuan Cigar

Paneer And Sprouts Szechuan Cigar are irresistible snacks, made by rolling a paneer and moong sprouts mixture into spring roll sheet or samosa patties and deep frying the rolls.

I used Szechuan sauce to give it Chinese touch. It is very crunchy. Serve these immediately to enjoy the taste of melted cheese.

Enjoy these babies with Szechuan sauce or with tomato ketchup.

You can bake them too. You can deep freeze them too, just roll it and wrap it into an aluminum foil or place it into a zip lock bag and deep freeze them.

Take them out for 30 minutes before frying. And fry them whenever you are ready to eat.

How to make Paneer And Sprouts Szechuan Cigar?

Direction

1. In a big mixing bowl, take sprouts, paneer, Szechuan sauce, sweet and chili sauce, cheese, and salt. Mix them well. Keep it aside.

2. In a bowl, take all-purpose flour/maida. Add 1 ½ tablespoon water to make a thick paste. Keep it aside.

3. Take one spring roll sheet or samosa patti. Place a portion of the paneer and sprouts mixture at one corner of spring roll sheet. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the sheet using little of the maida paste.

4. Heat the oil in a pan. Deep fry cigars few at a time over a medium flame until they turn golden brown color. Drain on an absorbent paper.

5. Paneer And Sprouts Szechuan Cigar are ready. Serve them immediately with spicy sauce.

Print

No ratings yet

Paneer And Sprouts Szechuan Cigar

Paneer And Sprouts Szechuan Cigar are irresistible snacks, made by rolling a paneer and moong sprouts mixture into spring roll sheet or samosa patties and deep frying the rolls.

Course Appetizer

Cuisine Indian

Keyword Schezwan roll

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

• ▢ Moong Sprouts - 1 cup
• ▢ Grated Paneer - 1 cup
• ▢ Szechuan Sauce - 3 tbsp
• ▢ Sweet and Chili sauce - 1 tbsp
• ▢ Salt to taste
• ▢ Grated cheese - ¼ cup
• ▢ All Purpose flour - 2 tbsp
• ▢ Spring roll sheet or samosa patti
• ▢ Oil for deep frying

Get Recipe Ingredients

Instructions

• In a big mixing bowl, take sprouts, paneer, Szechuan sauce, sweet and chili sauce, cheese and salt. Mix them well. Keep it aside.
• In a bowl, take all-purpose flour/maida. Add 1 ½ tablespoon water to make a thick paste. Keep it aside.
• Take one spring roll sheet or samosa patti. Place a portion of the paneer and sprouts mixture at one corner of spring roll sheet. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the sheet using little of the maida paste.
• Heat the oil in a pan. Deep fry cigars few at a time over a medium flame until they turn golden brown color. Drain on an absorbent paper.
• Paneer And Sprouts Szechuan Cigar are ready. Serve them immediately with spicy sauce.

Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!