• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » Indian Vegetarian Recipes » Doodhpak

Doodhpak

Published: April 30, 2015. Modified: August 19, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

148 shares
Jump to Recipe

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, and nuts, accompanied by pooris.

The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped nuts and charoli.

The Cardamom added towards the end to complete the royal feel of this dish. You can also add saffron. But this time I didn’t feel like to add. Doodhpak originates from Gujarat.

DudhPak

DudhPak

DudhPak

How to make DudhPak?

1. Bring the milk to a boil in a broad non-stick pan.

DudhPak_1

2. In another pan, heat ghee. Add rice and saute it for 2 minutes on low to medium heat.

DudhPak_2to4

3. Add this rice to the boiling milk and let it simmer for 40 minutes over medium heat. Stir occasionally.

DudhPak_5_

4. Add the sugar, cardamom powder, Charoli, and nuts. Mix well and cook on a medium flame for 10 minutes or until the sugar is completely dissolved and the milk is thick.

DudhPak_7to12

5. Doodh pak is ready. Garnish it with nuts. Serve it warm or chilled cold, whichever way you like, with Poori

DudhPak

DudhPak
Print
5 from 1 vote

Doodhpak

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, and nuts, accompanied by pooris.
Course Dessert, sweet
Cuisine Indian
Keyword DudhPak
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3 people
Author Dhwani
Prevent your screen from going dark

Ingredients

  • Whole milk - 1 Ltr or 4 cups
  • Raw rice - 1 tbsp
  • Ghee - 1 tbsp
  • Sugar - ½ cup Adjust according to your taste
  • Cardamom Powder - ½ tsp
  • Chopped Almond and cashew - 1 tablespoon + 1 teaspoon for garnishing
  • Charoli - ½ tsp

Instructions

  • Bring the milk to a boil in a broad non-stick pan.
  • In another pan, heat ghee. Add rice and saute it for 2 minutes on low to medium heat.
  • Add this rice to the boiling milk and let it simmer for 40 minutes over medium heat. Stir occasionally.
  • Add the sugar, cardamom powder, Charoli, and nuts. Mix well and cook on a medium flame for 10 minutes or until the sugar is completely dissolved and the milk is thick.
  • Doodh pak is ready. Garnish it with nuts. Serve it warm or chilled cold, whichever way you like, with Poori
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

More Indian Vegetarian Recipes

  • Chai Masala Powder
    Homemade Chai Masala Powder
  • Indo-Chinese Vermicelli
    Indo Chinese Vermicelli
  • Rava dhokla
    Rava Dhokla
  • Bombay Sandwich recipe
    Bombay Sandwich

Reader Interactions

Comments

  1. Dharshi says

    August 08, 2016 at 10:54 am

    Made it today . It turned out perfect . Thanks for easy to follow recipe.

    Reply
    • Dhwani Mehta says

      August 11, 2016 at 7:33 pm

      Hi Dharshi!!
      Thanks for trying this recipe. Glad to hear positive feedback. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

About Me

Hi!! Welcome to CookingCarnival. My Blog is all about easy to make delicious Vegetarian recipes. Read More…

Follow us:

Salad and dressing recipes

Black bean quinoa salad

Black Bean Quinoa Salad

Cowboy caviar

Cowboy Caviar

close up shot of Wheat berry salad with mint dressing

Wheat Berry Salad Mint Dressing

Butternut squash spinach salad on a white plate

Butternut Squash Spinach Salad With Pomegranate Vinaigrette

Subscribe Here…

Loading

Drinks and Mocktails

Orange mocktail

Orange Mocktail

Kala jamun mojito

Smoky Kala Jamun Mojito

Strawberry Lemonade

Strawberry Lemonade

Blood Orange Cranberry Jalapeno Mojito

Blood Orange Cranberry Jalapeno Mojito

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright © 2023 CookingCarnival. ALL RIGHTS RESERVED.