– Set a pan on low heat, Dry roast all the spices. Take it into blender jar make a paste.
Saute garlic, ginger, green chili, onion, tomato for few minutes. Add cashew red dried chilies, water and cook for few minutes. Take it into blender and make paste.
Fry all the vegetables one by one until tender. Tip - you can steam or roast them too.
combine everything and add kasuri methi. cook for 3 to 4 minutes.