Almond Joy Cookies

Are you a Bounty and Almond Joy Candy Lover like me??? Then you are at right place. If you love Coconut and Chocolate combination, you are in for a treat today!! 🙂 These easy Egg-less, butter-less and fuss free Almond Joy Cookies are chewy and super easy to put together and are loaded with coconut and chocolate. These are great last minute cookie for any occasion, whether it is unexpected guest, for Christmas gifts or for Diwali sweets.

These easy egg-less cookies take just 5 to 6 ingredients and don’t even require a mixer. No Chilling, No fancy equipment, No Beating, just mix them in a bowl and bake them in the oven, that simple! 🙂 Even kids can make this.

These Almond Joy Cookies are so gooey, chocolaty, and have the perfect amount of coconut and almond crunch. You can make this cookie two ways. One is with flour and another is without flour. I like with little of flour because it holds the shape very well. If you want to make it Gluten free, avoid the flour. Believe me it tastes equally good. I have adapted this recipe from Gonnawantseconds with some changes.

if you are looking for delicious eggless cookies for a holiday, parties, baby shower or wedding, or just for kids snack time, then you need to make up a batch of these utterly delicious cookies.

You’ll Drool over these cookies for sure!! 🙂

Dont forget to check out my Other eggless cookies and crackers recipe here

3 ingredients Chocolate cookies

Eggless Coconut cookies

Homemade cheese crackers

Ingredients

Sweetened Coconut flakes – 14 OZ bag

All purpose flour – ⅔ cup

Salt – ¼ tsp

Chopped almonds – ¾ cup

Chocolate Chips – 1 cup + ½ cup for drizzle

Condensed milk – 1 cup

Whole almond for garnishing

Video Recipe Of Making Almond Joy Cookies

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Direction

1. Preheat your oven @350 degree F. Line cookie sheets with parchament paper. and keep it aside.

2. In a big mixing bowl, Take all the ingredients(Except Whole almonds and ½ cup chocolate). Mix them until well combined.

3. Grease your palm. Scoop out a golf size ball of mixture and roll it into a ball shape. Repeat the same process for remaining mixture. The mixture is sticky so please grease your hands frequently.

4. Wet your hands with little bit of water and flatten the balls.

5. Bake them @350 degree F. for 12 to 13 minutes or until edges of the cookies are golden brown in color. Allow them to cool completely.

6. Take the remaining ½ cup chocolate chips in Microwave safe bowl. Microwave for 4o seconds and stir until completely melted.

7. Spoon melted chocolate into a Ziplock bags or piping bags. Slightly Cut off the one corner and drizzle cookie.

8. Top each cookie with one whole almond.

9. Rest it for another 30 minutes. Place these Almond Joy Cookies air-tight container. Stay fresh for up to a week.

Almond Joy Cookies

Author: Dhwani

4.3 from 3 votes

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Prep 5 minutes mins

Cook 13 minutes mins

Total 18 minutes mins

These easy Egg-less, butter-less and fuss free Almond Joy Cookies are chewy and super easy to put together and are loaded with coconut and chocolate. These are great last minute cookie for any occasion, whether it is unexpected guest, for Christmas gifts or for Diwali sweets. 

Servings 18 serving

Course Dessert

Ingredients

1x2x3x

• ▢ 14 OZ Sweetened Coconut flakes
• ▢ ⅔ cup All purpose flour /Maida
• ▢ ¼ teaspoon Salt
• ▢ ¾ cup Chopped almonds
• ▢ 1 cup Chocolate Chips (I used dark chocolate chips) +½ Cup for Drizzle
• ▢ 1 cup Condensed milk
• ▢ Whole almond for garnishing

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Method

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1. Preheat your oven @350 degree F. Line cookie sheets with parchment paper. and keep it aside.
2. In a big mixing bowl, Take all the ingredients(Except Whole almonds and ½ cup chocolate). Mix them until well combined.
3. Grease your palm. Scoop out a golf size ball of mixture and roll it into a ball shape. Repeat the same process for remaining mixture. The mixture is sticky so please grease your hands frequently. 
4. Wet your hands with little bit of water and flatten the balls.
5. Bake them @350 degree F. for 12 to 13 minutes or until edges of the cookies are golden brown in color. Allow them to cool completely. 
6. Take the remaining ½ cup chocolate chips in Microwave safe bowl. Microwave for 40 seconds and stir until completely melted.
7. Spoon melted chocolate into a Ziplock bags or piping bags. Slightly Cut off the one corner and drizzle cookie.
8. Top each cookie with one whole almond. 
9. Rest it for another 30 minutes. Place these Almond Joy Cookies air-tight container. Stay fresh for upto a week.

Notes

If you couldn't find Sweetened Desiccated Coconut, You may use Unsweetened Coconut flakes. In that case, use ¼ cup more Condensed mils. (In total 1 and ¼ cup condensed milk)

Drizzle chocolate whenever you are ready to eat. 

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