Bombay sandwich

TThe perfectly spicy green cilantro chutney is the star ingredient of this Sandwich. This green Chutney is one of the healthiest additions to this Sandwich, and you can use it as a dip with fried snacks, for chaats, and to make wraps.!

I make this Chutney in bulk and store it in the freezer. It stays fresh for up to 3 months.

Ingredients

- Bread - Green chutney - Butter - vegetables - chaat masala

Green chutney

Mix all the chutney ingredients in a jar and grind it into a fine chutney.

– Boil Beetroot and potatoes in a pressure cooker or an instant pot. Once cooked and cooled, peel the skin and thinly slice them. Keep it aside. – Thinly slice the cucumber and tomatoes. Keep them Aside.

Prepare the vegetables

Assemble the Bombay Sandwich.

Swipe up for full recipe!