White chocolate pistachio cheesecake
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White chocolate pista cheesecake

The No-Bake white Chocolate Pistachio Cheesecake looks so pretty and tastes delicious!
Course Dessert
Cuisine American
Keyword No Bake Cheesecake
Prep Time 20 minutes
Resting time 1 day
Total Time 1 day 20 minutes
Servings 15 people
Author Dhwani


  • Cream Cheese - 500 Grams It should be at room temperature. Very important(I used Philadelphia cream cheese
  • Baking White Chocolate - 300 grams
  • Heavy Whipping cream - 473 grams
  • Unsalted Butter - 150 grams melted
  • Graham crackers or any digestive biscuits - 400 grams
  • Sugar - 75 grams
  • Coarsely crushed Pistachios - 100 grams + some more for garnishing
  • Milk chocolate - 50 grams


  • Take graham crackers and butter into food processor or grinder. Crush it very well until well combined.
  • Take a 9-inch springform cake pans. Press the crumb into Springform pan using your hand or the smooth bottom of a glass. Refrigerate the crust while you are making the cheesecake.
  • In a Microwave safe bowl, melt the white chocolate. First, keep it on 30 seconds. Take it out, stir and keep it for another 15 seconds. Mix well. If it's still not melted, keep it for another 10 to 15 seconds. Let it cool down a little bit.
  • In a big mixing bowl, take cream cheese and sugar. Mix it until smooth.
  • Add Heavy whipping cream. Whip it up to soft peaks, until it holds itself. It won't take more than 5 minutes.
  • Fold in the cooled melted white chocolate and crushed pistachios.
  • Spread the mixture over the biscuit base, smooth over and chill in the fridge for at least 6 hours or overnight.
  • Unmould it carefully. Melt the milk chocolate in a microwave. Drizzle over the melted chocolate and sprinkle some chopped pistachios.
  • Your yummy White Chocolate Pistachio Cheesecake is ready. Enjoy!!



• For easier removal, line the springform pan with cut-up Parchment paper before adding the biscuits mixture.
• If you don't have a Springform pan, you make it into individual cup also. or even you can make in regular cake tin also. Cut the parchment paper first and lined before adding the crumbs.