enchilada for fall / enchilada dessert / fall dessert / Apple Pie Enchilada
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Apple Pie Enchilada

Course Dessert
Cuisine American
Keyword Apple, Enchilada, Fall dessert, Pie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 325kcal
Author Dhwani


For syrup

  • 1/4 cup Melted Butter
  • 1/4 cup Water
  • 1/4 cup Brown Sugar
  • 1/4 cup White sugar

For Apple Pie filling

  • 3 Apples
  • 1/2 cup Sugar
  • 1 tbsp Lemon Juice
  • 1/2 tsp Cinnamon powder
  • 2 tsp Corn starch/ corn flour
  • 1/8 tsp Orange zest

Other ingredients

  • 5 Flour Tortillas
  • Cinnamon powder
  • Ice cream of your choice for serving
  • Caramel sauce Optional
  • Some crushed Nuts for garnishing
  • Whipped cream Optional for serving


For Apple Pie Filling

  • Take apples in a pan. Add lemon juice and sugar. Stir well. Add orange zest and cinnamon powder. Stir well and cook it for 3 minutes
  • Add corn starch, mix and cook it for another 2 minutes. Your Apple filling is ready. Keep it aside.

For syrup

  • Take all the syrup ingredients in a sauce pan. Cook them for 5 minutes over medium heat. Stir continuously. Keep it aside.

Lets assemble them

  • Preheat your oven to 350 degree F. Butter a baking pan.
  • Take each tortilla and fill it with a some apple filling mixture.
  • Roll them up and place them on the baking pan with the seam side down.
  • Pour the syrup over the enchiladas. Sprinkle cinnamon powder and let it sit for 30 minutes.
  • Bake them into a preheated oven, @350 degree F, for about 20 to 25 minutes or until lightly golden brown in color.
  • Apple Pie Enchiladas are ready. Drizzle some caramel sauce or chocolate sauce. Serve them warm with some Ice cream or With some Whipped cream. Enjoy!! :)



Calories: 325kcal | Carbohydrates: 60g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 243mg | Potassium: 147mg | Fiber: 2g | Sugar: 44g | Vitamin A: 285IU | Vitamin C: 5.1mg | Calcium: 44mg | Iron: 1mg