Balsamic Vinaigrette Dressing in a 4 oz mason jar with spoon on a gray tile
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5 from 1 vote

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing - A absolute Hands-down Best homemade salad dressing recipe. This Vegan salad dressing recipe has the right amount of tartness, sweetness and has rich flavors
Course Condiment
Cuisine American
Keyword Balsamic salad dressing, Balsamic Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 oz.
Calories 94kcal
Author Dhwani


  • 1/4 cup - Balsamic Vinegar.
  • 1/3 cup - Extra virgin olive oil
  • 1 tsp - Dijon Mustard
  • 2 tbsp - Maple Syrup
  • 1/2 tsp - Garlic
  • 1 tsp - Fresh Rosemary chopped
  • 1/2 tsp - Italian Seasoning
  • Salt and pepper to taste


  • Place all the ingredients in a jar and shake or whisk vigorously. That's it! Your salad dressing is ready.
  • To know if your vinaigrette is seasoned properly or not, just dip a piece of lettuce into the dressing and taste! It is the easiest way to know if the flavors are balanced or not.



  • Use a high quality balsamic vinegar. Look for aged balsamic.
  • Use high quality extra virgin olive oil.
  • You can use Honey(If not making vegan) or agave too instead of Maple syrup.
  • You can also use Vegan Mayonnaise instead of Dijon Mustard.
  • Use your choice of herbs.
  • You can refrigerate this dressing for several weeks.


Serving: 1oz | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Calcium: 4mg | Iron: 1mg